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Copycat Krispy Kreme Bread Pudding


  • 1 dozen glazed donuts about 10 cups, chopped
  • 2 eggs beaten
  • 1 14 oz can condensed milk
  • 1/2 cup milk
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 cup raisins optional
  • whipped cream for serving


  • Preheat oven to 350 degrees.
  • Add chopped donuts into a large bowl.
  • In a separate bowl whisk together eggs, milk, condensed milk, vanilla, and cinnamon.
  • Pour on top of the donuts and mix to coat well.
  • If you are adding raisins sprinkle them on and mix in.
  • Let sit and soak for 10 minutes.
  • Coat a 9x9 baking dish with non stick spray.
  • Pour the donuts and custard in the dish and spread out evenly.
  • Bake for 45 minutes until golden and cooked through.
  • Slice into squares, top with whipped cream if you'd like, and serve warm.
  • Store leftovers in the fridge in a covered container for up to 5 days.