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Easy Giant Cinnamon Roll


  • 1 can refrigerated cinnamon rolls with icing 5-6 large rolls


  • Preheat oven to temperature according to the cinnamon roll instructions, usually around 350 degrees.
  • Spray a round baking dish with non stick spray.
  • Open cinnamon roll package and remove all the rolls.
  • Place one roll in the center of the baking dish.
  • Unravel each roll and wrap around the center roll, building one giant roll.
  • Once all rolls are wrapped around the center bake according to package instructions usually around 16-18 minutes.
  • Once baked and golden brown drizzle included icing packet all over the top.
  • Cut into slices and serve warm.