I saw this fun food hack online and thought I would recreate it for the holidays!
Using only a roll of refrigerated cinnamon rolls you can create an impressive giant cinnamon roll perfect for serving during holiday brunches and even Christmas morning breakfast!
Scroll down to see how you do it!
Easy Giant Cinnamon Roll
Ingredients
- 1 can refrigerated cinnamon rolls with icing 5-6 large rolls
Instructions
- Preheat oven to temperature according to the cinnamon roll instructions, usually around 350 degrees.
- Spray a round baking dish with non stick spray.
- Open cinnamon roll package and remove all the rolls.
- Place one roll in the center of the baking dish.
- Unravel each roll and wrap around the center roll, building one giant roll.
- Once all rolls are wrapped around the center bake according to package instructions usually around 16-18 minutes.
- Once baked and golden brown drizzle included icing packet all over the top.
- Cut into slices and serve warm.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
Preheat the oven and spray a round baking dish with non stick spray.
Place one roll in the center of the baking dish.
Unravel each roll and wrap around the center roll, building one giant roll.
Once all rolls are wrapped around the center bake according to package instructions usually around 16-18 minutes.
Once baked and golden brown drizzle included icing packet all over the top.
Absolutely delicious!
Cut into slices and serve warm.
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