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Baked Bean Casserole with Apples and Bacon


  • 5 strips bacon partial cooked*
  • 1 cup sweet yellow onion diced
  • 2 20 oz cans baked beans {I prefer brown sugar and bacon}
  • 1 Granny Smith apple diced
  • 1 tablespoon yellow mustard
  • 1/4 cup brown sugar


  • Preheat the oven to 350 degrees.
  • Coat a 9X13 baking dish with nonstick cooking spray.
  • In a large bowl, combine all the ingredients except bacon and mix well.
  • Pour into a baking dish and lay bacon on top.
  • Cover and bake for approximately 45 minutes or until thick and bubbly.
  • Uncover and bake for 5 more minutes to crisp up bacon.


Adapted from Paula Deen's Food Network recipe.
*I pre-baked my bacon on a rack on top of a lined baking sheet. 400 degrees for 10 minutes.