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Slow Cooked, Chicago Style Italian Beef Sandwiches
Makes 6 large sandwiches
Ingredients
2.5
lb-3.5lb chuck roast
trimmed of fat
32
oz
box beef broth
1
cup
Italian dressing
1
cup
Mezzetta Giardiniera
Chicago-Style Italian relish drained, plus extra for topping
1
cup
Mezzetta pepperoncini pepper rings
plus extra for topping
1/4
cup
pepperoncini juice
12
provolone cheese slices
6
hoagie rolls
toasted
Instructions
Place chuck roast into the bottom of a large slow cooker. Optional, you can chop into smaller chunks.
Pour beef broth over roast then add 1 cup of Italian dressing.
Add pepperoncini pepper rings plus 1/4 cup of juice from the jar, along with 1 cup of Giardiniera relish.
Cover and cook on low for 7 hours.
Shred meat with a fork in the slow cooker then cook on low for one more hour.
To serve: split toasted buns in half then scoop the shredded, juicy meat mixture on top and add provolone cheese slices.
Top with extra pepperoncini pepper rings and diced Giardiniera.
Serve these sandwiches open faced and warm. Dig in!
Notes
Adapted from The Pioneer Woman.
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