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Slow Cooker Low Sugar Pecan and Cranberry Stuffed Apples
Makes 6
Ingredients
6
large baking apples
cored
2
tbsp
butter {or non hydrogenated margarine}
melted
1/4
cup
brown sugar {or use a substitute like golden monk fruit sweetener}
1/4
cup
low sugar dried cranberries
1/4
cup
pecans
chopped {plus additional for topping}
1
tsp
apple pie spice
1/2
cup
no sugar added cranberry juice
Greek yogurt
for topping
Instructions
In a small bowl mix together cranberries, pecans, apple pie spice, and brown sugar {or substitute}.
Add apples to a large slow cooker and fill the openings with the mixture, pressing and stuffing down the center.
Pour juice then butter on top of apples.
Cover and cook on low for 4 hours.
Serve warm topped with a dollop of yogurt, extra chopped nuts, and drizzled with the sauce from the slow cooker.
For The Love Of Food Blog