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Teriyaki Bacon Wrapped Scallops
Makes 24 servings
Ingredients
12
jumbo sea scallops
cut in half width wise
1/2
cup
teriyaki marinade
I like Mr Yoshida's
12
strips of bacon
cut in half and partially cooked
Instructions
Toss the scallops with enough teriyaki marinade to cover and marinate for 30 minutes in the refrigerator.
Preheat oven to 450 degrees.
Add bacon to a large skillet and cook halfway, flipping once. Drain.
Remove scallops from marinade.
Wrap each scallop half with half a slice of partial cooked bacon and wrap fully around.
Thread a toothpick through the bacon and scallop to secure.
Brush with a bit more of the teriyaki marinade, then place in the oven on a broiler pan.
Cook for 10 to 12 minutes, until the scallops are firm and the bacon is fully cooked.
Serve warm as an appetizer.
For The Love Of Food Blog