• Spread a sheet of aluminum foil in the bottom of your air fryer basket.
• Remove cookie dough from the package and press into the bottom of the foil lined basket, spreading to cover.
• Turn your Air Fryer to 350 degrees and bake for approx 16 minutes.
• When your cookie is done carefully lift both sides of the foil and remove the cookie from the Air Fryer basket.
• I placed ours on a platter and topped with a few scoops of ice cream.
• Finally drizzle with chocolate and caramel (if you'd like) and serve with spoons so everyone can dig in!
• If you don't care about presentation or want an easier way to serve, just scoop some soft cookie and ice cream topping in a bowl and serve!

• Cut peaches in half and remove pits.
• Brush peaches with melted butter all over and place cut side down on the grill or in a grill pan on the stove.
• Cook over medium heat for 4-5 minutes then brush the tops with remaining butter and flip, cooking for another couple minutes.
• Preheat broiler on low.
• Crumble cookies in a bowl and mix in brown sugar.
• Spoon cookie crumble on top of the cut side of each peach.
• Place peaches in a baking dish.
• Place in the oven on low broil until browned, about 2-3 minutes.
• To serve, place one peach halve on a small place and top with a scoop of ice cream. Serve immediately.

• Preheat 350 degrees.
• Spray {or butter} a 9 inch round cake pan or pie plate with non stick spray.
• Cream butter and brown sugar together in a large mixing bowl on medium speed.
• Add egg and egg yolk then vanilla.
• In a separate large bowl add flour, cornstarch, baking soda, and salt. Mix well.
• With the mixer on low speed, slowly add the flour mixture until fully combined. The dough will be thick.
• Add the chopped candy and Oreos, reserving 2 tbsp M&M and crushed Oreos for topping.
• Gently stir until combined then spread evenly into the pan.
• Press remaining 2 tbsp M&M's on top of the cake.
• Bake for 18-20 minutes until cooked through.
• Cool slightly then remove onto a cooking rack to cool completely.
• Optional: once cooled add decorative frosting around the edges and sprinkle with crushed Oreos.
• Slice and serve and enjoy this Chocolate Lovers Cookie Cake!

• In a medium bowl, mix together Jello and milk.
• Whisk in cream cheese and powdered sugar.
• Whisk until most of the clumps are gone.
• Finally, stir in the Cool Whip until smooth.
• Refrigerate for at least an hour.
• In a food processor, add 1/4 cup Vanilla Wafers and pulse until crushed.
• Add brown sugar and pulse until combined.
• Sprinkle evenly on top of the banana pudding.
• Cover and chill until ready to serve.

For the Crust:

• Preheat oven to 350 degrees.
• Add 2 cups of flour to a food processor.
• Cut each stick of butter into 8 pieces and add them to the flour.
• Next add 1/4 tsp orange zest.
• Sprinkle powdered sugar on top of the orange zest.
• Pulse in the food processor until the mixture looks like coarse cornmeal.
• Prepare a 9X13 baking dish by coating with cooking spray or line it with aluminum foil and then spray.
• Spread the crust mixture out in the prepared pan, patting down and smoothing it on top.
• Bake in the center of the oven for 15-20 minutes or until it is golden around the edges.

To make the Orange Filling:

• Combine the eggs with the sugar in a large bowl (or food processor).
• Add orange juice, orange zest, orange liqueur, orange extract, salt, and baking powder. Mix thoroughly.
• Add the flour and mix until everything is incorporated.
• Remove the hot crust from the oven (leave the oven on) and pour the orange filling on top of the crust.
• Let it sit for 5 minutes (on a cold burner). This helps the filling stick to the crust.
• After 5 minutes add the pan to the oven and bake for 30 minutes.
• Remove from oven and cool then sprinkle with powdered sugar.
• Cut into squares and serve to your delighted guests!