quiche Archives - For the Love of Food

75+ Savory Quiche Recipes Perfect for Entertaining!

Nicole Hood — Wed, 08 May 2019 14:00:00 +0000

Quiche has been my go to brunch dish for years. It is so simple to make and always comes out beautiful and impressive! It is a tradition in our home to serve quiche every Christmas morning but I also love making it for other special brunches like Mother’s Day. You can add just about anything and combine with eggs and milk in a pie shell and make a delicious quiche. So today I am sharing over 75 Savory Quiche Recipes Perfect for Entertaining!

Comment below with your favorite quiche recipe and what you plan to make for Mother’s Day brunch this year.

1. Quiche Lorraine – For the Love of Food

2. Italian Sausage and Spinach Quiche – Keto Cooking Christian

3. Prosciutto & Asparagus Egg White Quiche – Earth Food and Fire

4. Bacon, Spinach & Mushroom Quiche Pie – The Gold Lining Girl

5. Butternut Squash Quiche with Caramelized Onions – Champagne Tastes

6. Spinach, Prosciutto, and Roasted Red Pepper Quiche with Sweet Potato Crust – Paleo Scaleo

7. Crustless Spinach Quiche – Wine and Glue

8. Four Cheese Broccoli Quiche – For the Love of Food

9. Egg Quiches in Pepper Cups – A Mummy Too

10. Chorizo and Cheddar Quiche with Quinoa Crust – Plating Pixels

11. BLT Quiche – That Susan Williams

12. Sweet Potato and Spinach Gluten Free Quiche – The Live-In Kitchen

13. Crustless Zucchini Quiche – Platter Talk

14. California Quiche – Life Love and Good Food

15. Spinach & Gruyère Quiche – Once Upon a Chef

16. Prosciutto and Asparagus Quiche – My Sequined Life

17. Smoked Salmon Crustless Quiche – The Good Hearted Woman

18. Ham, Swiss Cheese & Asparagus Quiche – Northern Nester

19. Farmer’s Market Quiche – Saving Room for Dessert

20. Bacon Mushroom Make-Ahead Quiche (Dairy Free!) – Sweet Peas and Saffron

21. Souffle Quiche – For the Love of Food

22. Western Omelet Quiche – Time to Lunch

23. Roasted Veggie Quiche – A Night Owl Blog

24. 35 Calorie Mini Vegan Quiches – Wallflower Kitchen

25. Asparagus Quiche with Goat Cheese – Kristine’s Kitchen Blog

26. Sausage, Kale and Mushroom Quiche – Cooking with Carlee

27. Ham and Cheddar Hashbrown Quiche – Zona Cooks

28. Broccoli Cheddar Bacon Quiche – Northern Nester

29. Maple Bacon Mini Quiche – Smells Like Home

30. Fontina Chorizo Spinach Quiche – Serena Bakes Simply from Scratch

31. Turkey Florentine Quiche – For the Love of Food

32. Asparagus Quiche – Salty Side Dish

33. Roasted Beet, Baby Kale and Brie Quiche – Half Baked Harvest

34. Meat Lovers Quiche – Barbara Bakes

35. Bacon Spinach Artichoke Quiche – Ashlee Marie

36. Mini Egg & Bacon Quiches with Puff Pastryv – Bake Play Smile

37. Crustless Zucchini Quiche with Tomatoes and Smoked Mozzarella – My Sequined Life

38. Tater Tot Crusted Spinach Quiche – The Typical Mom

39. Easy Summer Quiche – Confessions of an Overworked Mom

40. Quiche Lorraine with Slow Cooked Pulled Gammon – Fab Food 4 All

41. Potato Vegetable Quiche – Culinary Ginger

42. Hissy Fit Quiche – Plain Chicken

43. Keto Pizza Quiche – 9010 Nutrition

44. Gluten-Free Hash Brown Quiche – Joy Food Sunshine

45. Caprese Quiche with Chicken and Spinach – Mashup Mom

46. Loaded Vegetable Quiche – Norine’s Nest

47. Canadian Bacon and Brie Quiche – Grits and Pinecones

48. Puff Pastry Pancetta Asparagus Quiche – An Italian in my Kitchen

49. Bacon Cheddar Mini Quiche – For the Love of Food

50. Individual Broccoli Cheese Quiche for Two – Zona Cooks

51. Ham, Potato and Cheese Quiche – Cooking with Carlee

52. Easy British Cheese Quiche – Recipe This

53. Pumpkin Quiche – Jonesin’ for Taste

54. Roasted Broccolini, Bacon and Caramelized Shallot Quiche – How Sweet Eats

55. Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust – Half Baked Harvest

56. Mexican Quiche with Oat Almond Crust – Healthy Nibbles and Bits

57. Asparagus Quiche with Sweet Potato Crust – Happy Kitchen

58. Apple Cheddar Quiche – Wine and Glue

59. Cheesy Sausage Quiche with Shrimp – Went Here 8 This

60. Taco Quiche – 9010 Nutrition

61. Mississippi Sin Quiche – Plain Chicken

62. Mini Appetizer Quiches – Platter Talk

63. Green Eggs and Ham Quiche – For the Love of Food

64. Mini Quiches with Peas and Bacon – Gathered in the Kitchen

65. Gluten Free Veggie Filled Quiche – Recipes from a Pantry

66. Chard, Bacon, and Gouda Quiche – Good Life Eats

67. Greek-style Feta and Graviera Quiche with Bacon – Kopiaste

68. Spring Quiche with Asparagus and Artichoke Hearts – The Organic Kitchen

69. Best Mini Breakfast Quiches – Nourish and Nestle

70. Pesto Asparagus Crustless Quiche – Haute and Healthy Living

71. Pepperoni Pizza Crust-less Quiche – All the Nourishing Things

72. Mini Spinach Breakfast Quiches – Unsophisticook

73. Creamy Crab Quiche – For the Love of Food

74. Deep Dish Quiche with Bacon and Caramelized Onions – Savoring the Good

75. Tomato Olive Quiche – Taste of Home

76. Waffle Quiches – The Spruce Eats

77. Bagel Quiche – Recipe Girl

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Creamy Crab Quiche

Nicole Hood — Sun, 05 May 2019 12:00:00 +0000

As a Florida girl, I love seafood in just about any dish. Crab is one of my favorites so I decided to add it to my signature brunch quiche. The result was a creamy, cheesy, and delicious Crab Quiche that my family and I devoured! Also try it with shrimp or lobster for a tasty twist!

Creamy Crab Quiche

Ingredients

1 refrigerated deep dish pie crust
1/4 cup onion diced
1/4 cup red bell pepper diced
1 tbsp butter
8 oz {1 heaping cup} container lump crab meat
6 eggs
1 cup half and half
1 cup cheddar shredded
1/2 tsp Old Bay seasoning
1/2 tsp garlic powder
1/8 tsp white pepper
1/8 tsp salt or to taste
1/4 cup chives diced for garnish

Instructions

Preheat oven to 375 degrees.
Heat a saute pan over medium heat and add butter.
Once butter is melted, add onions and bell peppers and saute for 4 minutes or until softened.
In a large bowl, mix together eggs and half and half.
Add spices and sauteed onion mixture.
Finally, gently stir in the crab.
Place the defrosted pie crust in a pie dish and set on a baking sheet.
Add half the cheese to the bottom of the pie crust.
Pour in egg mixture then sprinkle on remaining cheese.
Place in oven and bake for 45-50 minutes until cooked through.
Remove from oven and let sit for at least 10 minutes to set before slicing.
Garnish with chives and serve.

For this recipe I use one 8oz package of lump crab meat which was about 1 heaping cup full.

I love the flavor and meatiness of lump crab.

If you want a more affordable crab you can try backfin or claw.

Heat a saute pan over medium heat and add butter.
Once butter is melted, add onions and bell peppers.

Saute for 4 minutes or until softened.

In a large bowl, mix together eggs and half and half.

For seasoning I use 1/2 tsp Old Bay seasoning, 1/2 tsp garlic powder,
1/8 tsp white pepper, and 1/8 tsp salt.

Add spices and sauteed onion mixture.

Finally, gently stir in the crab.

Add half the cheese to the bottom of the pie crust.

Pour in egg mixture then sprinkle on remaining cheese.

Place in oven and bake at 375 degrees for 40-45 minutes until cooked through.

Remove from oven and let sit for at least 10 minutes to set.

Slice and serve warm.

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Bacon Cheddar Mini Quiche #BrunchWeek

Nicole Hood — Wed, 24 Apr 2019 10:00:00 +0000

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

It’s Brunch Week and I have got an easy to make savory recipe to share with y’all today!

Bacon Cheddar Mini Quiche are a delicious brunch dish that I love to make. These bite-sized egg, bacon and cheddar cheese mini quiche are perfect for feeding a crowd for breakfast or brunch!

Today’s recipe is sponsored by Cabot Cheese

Connect with Cabot:

https://www.cabotcheese.coop/

https://www.facebook.com/cabot

https://twitter.com/cabotcheese

https://www.instagram.com/cabotcheese/

Bacon Cheddar Mini Quiche

Makes 25-30 mini quiche

Ingredients

1 cup Cabot Bacon Cheddar cheese shredded
1/2 cup bacon diced
5 eggs beaten
1 cup half and half
2 rolls of refrigerated premade pie crusts thawed
salt and black pepper to taste

Instructions

Preheat oven to 375 degrees.
Spray a mini muffin tins with non stick spray.
Gently lay out pie crust and use a rolling pin to roll into a thin rectangle.
Cut out circles in the crust. I used a 3inch round cookie cutter. Roll out scraps to get a couple more circles. I got around 14.
Press each circle into the muffin pan openings.
Repeat with second pie crust.
In a large mixing bowl add eggs, milk, and seasonings.
Whisk until blended.
Sprinkle bacon and cheese into each pie crust.
Then pour egg mixture into each, filling about 3/4 full.
Place the muffin tin in the center of the oven and bake for 20 minutes, or until golden brown and the eggs are set.
Let cool in pan for a few minutes, then remove.
Serve warm on a platter and enjoy your brunch!

Cabot sent me a nice box full of their delicious cheese to use for Brunch Week.

I knew I had to make a quiche with their Bacon Cheddar shredded cheese and I love how it turned out.

Gently lay out pie crust and use a rolling pin to roll into a thin rectangle.

Cut out circles in the crust. I used a 3inch round cookie cutter. Roll out scraps to get a couple more circles. I got around 14.

Press each circle into the muffin pan openings.

Repeat with second pie crust.

My little helper was great at cutting pie crust circles!

In a large mixing bowl add eggs, milk, and seasonings.

Whisk until blended.

Sprinkle bacon and cheese into each pie crust.

Then pour egg mixture into each, filling about 3/4 full.

Place the muffin tin in the center of the oven and bake for 20 minutes at 375 degrees,

or until golden brown and the eggs are set.

Let cool in pan for a few minutes, then remove.

Serve warm on a platter and enjoy your brunch!

Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Beverages:

Guava Cosmopolitan from Family Around the Table

Guava Gin Fizz from Culinary Adventures with Camilla

How to make Italian Soda from Creative Southern Home

Strawberry Hibiscus Mint Julep from Strawberry Blondie Kitchen

Watermelon Fizz Cocktail from Who Needs A Cape?

BrunchWeek Appetizers and Salads:

Brown Sugar Bacon Palmiers from Jolene’s Recipe Journal

BrunchWeek Egg Dishes:

Breakfast Potato Skins from A Kitchen Hoor’s Adventures

Keto Frittata from April Golightly

BrunchWeek Breads, Grains, and Pastries:

Bacon & Sausage Breakfast Pizza from Eat Move Make

Bananas Foster Pancakes from The Nifty Foodie

Coffee Cake Muffins from Snacks and Sips

Churro French Toast from The Redhead Baker

Easy Braided Bacon Cheddar Bread Wreath from Cooking With Carlee

Ham and Cheddar Bread Pudding from Cookaholic Wife

Overnight Oatmeal 3 Ways from Big Bear’s Wife

Peanut Butter, Bacon, & Banana Stuffed French Toast from Sweet Beginnings

Princess Toast from Seduction in the Kitchen

Quiche Bites from For the Love of Food

Sourdough Bagels from Karen’s Kitchen Stories

BrunchWeek Main Dishes:

Apple Cheddar, Bacon Quesadillas from Books n’ Cooks

Blueberry Cheddar Sausage from GirlCarnivore

Cheesy Hot Chicken & Waffles from The Crumby Kitchen

BrunchWeek Desserts:

Bananas Foster Breakfast Yogurt Cheesecakes from The Spiffy Cookie

Chocolate Pecan Congo Squares from Love and Confections

Gooey Mango Butter Bars from Hardly A Goddess

French Lemon Yogurt Cake from Caroline’s Cooking

Shoofly Pie from Platter Talk

Walnut Crumb Cookies from Rants From My Crazy Kitchen

a Rafflecopter giveaway

Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.

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Green Eggs and Ham Quiche | Dr Seuss Day

Nicole Hood — Sat, 02 Mar 2019 16:30:00 +0000

Happy Birthday to our favorite children’s book author, Dr Seuss!

My family and I spent the last two weeks attending Dr Seuss events at our local libraries. We made crafts, red stories, ate treats, watched movies, and played games in honor of Dr Seuss. At home to celebrate I made this tasty Green Eggs and Ham Quiche for dinner and it was the perfect way to end a fun filled week!

Movie night at our library was “The Grinch”.

Seuss Science Day at the Discovery Center children’s museum in Springfield.

Red Fish, Blue Fish craft.

My two book lovin’ cuties!

Can they get any cuter?!

Ava’s school celebrated with a Dr Seuss week. She missed some days because of snow but got to wear green and have green eggs and ham for lunch on Fun Friday!

We joined her for school lunch and had a blast!

Another day, another Dr Seuss party!

What is your favorite Dr Seuss story?

How could we resist a fun photo with the Cat in the Hat himself?!

Green Eggs and Ham Quiche

Serves 6

Ingredients

1 frozen pie shell thawed
1 cup sliced deli ham diced
1 cup whole milk {or heavy cream}
6 eggs beaten
1 cup shredded gruyere or white cheddar cheese divided
green food coloring as needed
salt/white pepper to taste

Instructions

Preheat oven to 350°F.
Whisk eggs and milk in a bowl. Add salt and pepper.
Add 6 drops of green food coloring and whisk to combine.
Add more if you want it darker and brighter.
Sprinkle ham and half the cheese in the bottom of the pie crust.
Pour egg mixture into the pie crust.
Top with remaining 1/2 cup of cheese.
Bake for 35-45 minutes or until set.
Cool slightly then slice into 6 servings.

Whisk eggs and cream in a bowl.

Add 6 drops of green food coloring.

Whisk to combine.

Add more if you want it darker.

You can either use a thawed premade pie shell or baked your own and let cool.

I used about 1 cup cubed deli ham for the quiche.

Sprinkle ham and half the cheese in the bottom of the pie crust.

Pour egg mixture into the pie crust.

Top with remaining 1/2 cup of cheese.

Bake at 350 degrees for 35-45 minutes or until set.

Cool slightly then slice into 6 servings.

“The more that you read, the more things your will know. The more that you learn, the more places you” go.” – Dr Seuss

“Say!

I like green eggs and ham!

I do! I like them, Sam-I-am!

And I would eat them in a boat!

And I would eat them with a goat…

And I will eat them in the rain.

And in the dark. And on a train.

And in a car. And in a tree.

They are so good so good you see!”

– Dr Seuss

Last year I shared my Green Eggs and Ham Omelet recipe for Dr Seuss Day.

The post Green Eggs and Ham Quiche | Dr Seuss Day appeared first on For the Love of Food.

Four Cheese Broccoli Quiche

Nicole Hood — Fri, 25 Jan 2013 04:07:00 +0000

My favorite easy dish, for breakfast, lunch or dinner is Quiche.

Every quiche I make is different, I usually create one depending on what I have on hand in the fridge.

So this week I decided to create a vegetarian quiche loaded with broccoli and four, yes four, different melty cheeses. As you can see from the photos above it came out spectacular and might be my new favorite!

The basic recipe for quiche is 6 eggs, pie crust, a splash of milk, cheese, and whatever mix-ins you would like. So try this recipe and then experiment with different meats, veggies, spices, and cheese and see what you can come up with.

Four Cheese Broccoli Quiche

Ingredients

1/3 cup milk
6 eggs beaten
Pie shell defrosted
1/2 sweet onion chopped
1 cup chopped broccoli florets
1/2 cup shredded cheddar cheese
1/2 cup shredded smoked Gouda
1/4 cup seasoned bread crumbs
1/4 cup shredded Parmesan cheese
2 slices muenster cheese
1 tsp garlic powder
salt and pepper to taste

Instructions

Preheat oven to 375 degrees.
In a large bowl whisk together eggs, milk, and seasoning.
Add the chopped broccoli and onions and mix well.
Finally add the shredded cheeses and breadcrumbs.
Place the pie shell on a baking sheet and pour the ingredients in to the shell.
Slice the muenster cheese in half or thirds and place on top of the quiche.
Bake for 20-25 minutes or until eggs are set and top is golden brown.

I prefer to use bite size fresh broccoli florets but you can use the stems also.

I love onions, and for this recipe I recommend sweet yellow or Vidalia onions not strong flavored red onions.

In a large bowl whisk together eggs, milk, and seasoning.
Add the chopped broccoli and onions and mix well.

Finally add the shredded cheeses and breadcrumbs.

Place the pie shell on a baking sheet and pour the ingredients in to the shell.
Slice the muenster cheese in half or thirds and place on top of the quiche.

I love Muenster cheese for the flavor and it melts nicely. However, Provolone would be tasty too!

This quiche is full of flavor, with crunchy broccoli, gooey cheese, and rich eggs. It is a simple, delicious meal that everyone will love!

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