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For the Love of Food

Four Cheese Broccoli Quiche

January 25, 2013 2 Comments

816 shares
  • 1
Jump to Recipe Print Recipe
My favorite easy dish, for breakfast, lunch or dinner is Quiche.
Every quiche I make is different, I usually create one depending on what I have on hand in the fridge.
 
So this week I decided to create a vegetarian quiche loaded with broccoli and four, yes four, different melty cheeses. As you can see from the photos above it came out spectacular and might be my new favorite! 
The basic recipe for quiche is 6 eggs, pie crust, a splash of milk, cheese, and whatever mix-ins you would like. So try this recipe and then experiment with different meats, veggies, spices, and cheese and see what you can come up with. 

Print Recipe

Four Cheese Broccoli Quiche

Ingredients

  • 1/3 cup milk
  • 6 eggs beaten
  • Pie shell defrosted
  • 1/2 sweet onion chopped
  • 1 cup chopped broccoli florets
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded smoked Gouda
  • 1/4 cup seasoned bread crumbs
  • 1/4 cup shredded Parmesan cheese
  • 2 slices muenster cheese
  • 1 tsp garlic powder
  • salt and pepper to taste

Instructions

  • Preheat oven to 375 degrees.
  • In a large bowl whisk together eggs, milk, and seasoning.
  • Add the chopped broccoli and onions and mix well.
  • Finally add the shredded cheeses and breadcrumbs.
  • Place the pie shell on a baking sheet and pour the ingredients in to the shell.
  • Slice the muenster cheese in half or thirds and place on top of the quiche.
  • Bake for 20-25 minutes or until eggs are set and top is golden brown.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

I prefer to use bite size fresh broccoli florets but you can use the stems also.
I love onions, and for this recipe I recommend sweet yellow or Vidalia onions not strong flavored red onions.
In a large bowl whisk together eggs, milk, and seasoning.
Add the chopped broccoli and onions and mix well.

Finally add the shredded cheeses and breadcrumbs.

Place the pie shell on a baking sheet and pour the ingredients in to the shell.
Slice the muenster cheese in half or thirds and place on top of the quiche.
I love Muenster cheese for the flavor and it melts nicely. However, Provolone would be tasty too!
 
 
This quiche is full of flavor, with crunchy broccoli, gooey cheese, and rich eggs. It is a simple, delicious meal that everyone will love!


   

816 shares
  • 1

Filed Under: Breakfast & Brunch, Vegetarian Tagged With: breakfast, broccoli, brunch, cheese, quiche, vegetarian

Previous Post: « Ashton’s Jack Daniel’s Barbecue BBQ Sauce
Next Post: Lucky Dog Lobster and Potato Hash with Hollandaise Sauce »

Reader Interactions

Comments

  1. Anonymous

    August 5, 2013 at 3:13 pm

    So you don't need to cook the broccoli first?

    Reply
    • Nicole Hood

      August 6, 2013 at 2:09 am

      No, the broccoli bakes in the quiche and becomes softer. Enjoy!

      Reply

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