I jazzed up my classic quiche recipe and added fresh baby spinach, chopped turkey, and cream cheese to make a decadent and delicious Turkey Florentine Quiche for Easter Brunch Week. Perfect for brunch or as we like it- breakfast for dinner- this classy dish is sure to be a hit at your table!
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Today’s recipe is sponsored by Wewalka and Nordic Ware.
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Turkey Florentine Quiche
Ingredients
- 1 Wewalka pie crust defrosted
- 6 Eggland's Best large eggs
- 1/2 cup milk
- 1/2 cup white cheddar cheese
- 4 oz cream cheese softened and cubed
- 1 cup spinach chopped
- 1 cup deli turkey chopped
- salt and white pepper to taste
Instructions
- Preheat the oven to 375 degrees.
- Press defrosted pie crust into your deep dish pie dish or tart pan.
- In a large bowl, beat eggs, cubed cream cheese, and milk together.
- Season with salt and pepper and mix.
- Sprinkle chopped spinach and turkey in the bottom of the pie shell.
- Pour egg mixture on top.
- Sprinkle shredded cheese all over.
- Place the pie dish on a baking sheet in case it over flows or leaks.
- Bake for 40 minutes or until browned and the egg mixture is cooked through.
- Cool slightly then remove from tart pan, slice, and serve.
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For The Love of Food Blog
A “florentine” dish means it is layered with spinach so for this recipe I updated my classic quiche recipe and added fresh baby spinach, chopped turkey, and cream cheese.
Nordic Ware and Wewalka both are sponsors of Easter Brunch Week this year.
I was lucky enough to receive some pretty awesome products from them.
For this recipe I used my Nordic Ware tart pan and Wewalka pie dough.
Press defrosted pie crust into your deep dish pie dish or tart pan.
In a large bowl, beat eggs, cubed cream cheese, and milk together.
Season with salt and pepper.
Sprinkle chopped spinach and turkey in the bottom of the pie shell.
Pour egg mixture on top.
Sprinkle shredded cheese all over.
Place the pie dish on a baking sheet in case it over flows or leaks.
Bake for 40 minutes or until browned and the egg mixture is cooked through.
Cool slightly then remove from tart pan.
How beautiful does this quiche look?!
Quiche, or “egg pie” as my kids call it, is always a hit every time
I serve it for holidays, brunches, and potlucks.
Slice and serve warm.
Delicious on it’s own or serve with fruit and bacon for brunch or a side salad for dinner.
I love this! It's different than what I would normally make!
Yum, I love new brunch recipes to try out!
Yum, I love new brunch recipes to test out!
I actually have some deli turkey slices in my fridge. I am burnt out on sandwiches, so this will be a perfect way to use up that package and make my hubby happy.
So delicious. I love eggs with spinach!!