reuben Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/reuben/ Sharing home cooked, family friendly recipes, reviews, projects, & parties from my family to yours! Thu, 16 Nov 2023 08:11:21 +0000 en-US hourly 1 https://www.4theloveoffoodblog.com/wp-content/uploads/2019/08/cropped-favicon-1-32x32.png reuben Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/reuben/ 32 32 Reuben Sandwich Bites https://www.4theloveoffoodblog.com/reuben-sandwich-bites/ https://www.4theloveoffoodblog.com/reuben-sandwich-bites/#respond Wed, 15 Mar 2017 18:08:00 +0000 http://test.robinhelp.com/index.php/2017/03/15/reuben-sandwich-bites/ Happy St Patrick’s Day week, friends!  We love serving traditional foods this week like corned beef and cabbage and Reuben sandwiches. I created this appetizer recipe of bite size Reuben Sandwich Bites for a St Patty’s party. They are also perfect for using up leftovers!    Makes 8 bite size sandwiches   Spread 1000 Island...

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Happy St Patrick’s Day week, friends! 

We love serving traditional foods this week like corned beef and cabbage and Reuben sandwiches.
I created this appetizer recipe of bite size Reuben Sandwich Bites for a St Patty’s party. They are also perfect for using up leftovers! 
 
Print

Reuben Sandwich Bites

Makes 8 bite size sandwiches

Ingredients

  • 2 slices Swiss cheese cut into 4ths
  • 2 slices thick cut corned beef sandwich meat chopped
  • 1/4 cup sauerkraut drained
  • 1/4 cup 1000 Island dressing
  • Rye or pumpernickel bread sliced into small squares

Instructions

  • Preheat oven to 350 degrees.
  • Spread 1000 Island dressing on one side of each square of bread.
  • Top 8 bread squares with corned beef, a spoonful of sauerkraut, and a small square of Swiss cheese.
  • Add another bread square on top then place on a baking sheet.
  • Bake for 5 minutes or until bread is toasted and the cheese is melted.
  • Remove to a platter, secure each sandwich with a toothpick, and serve.

 
Spread 1000 Island dressing on one side of each square of bread.
 
 
Top with sliced corned beef. 
 
 
Add a spoonful of sauerkraut.
 
 
Add a square slice of Swiss cheese.
 
 
Top with bread squares.
 
 
Place on a lined baking sheet.
 
 
Bake for 5 minutes until bread is toasted and cheese is melted.
 
 
Place on a platter and secure with toothpicks. 
 
 

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]]> https://www.4theloveoffoodblog.com/reuben-sandwich-bites/feed/ 0 Baked Reuben Dip https://www.4theloveoffoodblog.com/baked-reuben-dip/ https://www.4theloveoffoodblog.com/baked-reuben-dip/#comments Mon, 16 Mar 2015 04:41:00 +0000 http://test.robinhelp.com/index.php/2015/03/16/baked-reuben-dip/     Reuben sandwiches, as I have mentioned before, are a favorite of my husbands. So I have made quite a few meals inspired by this cheesy, creamy sandwich including this Baked Reuben Dip. We had this for dinner tonight and served it with toasted rye bread. It was rich and delicious and the perfect...

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Reuben sandwiches, as I have mentioned before, are a favorite of my husbands.
So I have made quite a few meals inspired by this cheesy, creamy sandwich including this Baked Reuben Dip.
We had this for dinner tonight and served it with toasted rye bread. It was rich and delicious and the perfect warm comfort food!
 
Here are a couple of my other Reuben inspired meals on the blog:
Lucky Layered Reuben Casserole
Reuben Biscuit Bombs

Print

Baked Reuben Dip

Ingredients

  • 1/2 lb deli sliced corned beef roughly chopped
  • 8 ounces creamed cheese softened and cubed
  • 1 1/2 cups sauerkraut drained, rinsed, and pressed dry
  • 3/4 cup 1000 Island dressing
  • 10 slices Swiss cheese
  • Cocktail Rye bread lightly toasted, for dipping

Instructions

  • Preheat oven to 400 degrees.
  • Separate 6 slices of Swiss cheese and slice into cubes.
  • Add cubed Swiss cheese, cream cheese, corned beef, 1/2 cup 1000 Island, and sauerkraut to a large bowl and mix until combined.
  • Spread into a 8 or 9 inch pie plate.
  • Drizzle on top the remaining 1/4 cup 1000 Island dressing.
  • Lay 4 slices of Swiss cheese on top of the dip.
  • Bake for 15 minutes until bubbly and browned.
  • Serve hot with toasted cocktail bread slices for dipping.

Notes

Adapted from:  http://www.the-girl-who-ate-everything.com
 
Add cream cheese, corned beef, 1/2 cup 1000 Island, and sauerkraut to a large bowl and mix until combined.
Separate 6 slices of Swiss cheese and slice into cubes.
Add chopped cheese to the bowl and mix well.
Spread into a 8 or 9 inch pie plate.
Drizzle on top the remaining 1/4 cup 1000 Island dressing.
How amazing does this look?! 
Time to add cheese!
Lay 4 slices of Swiss cheese on top of the dip.
 Bake at 400 degrees for 15 minutes until melted and warmed throughout.
I like to use Rye for dipping for pretzels, French Bread, and crackers are good too.
Lightly toast slices of cocktail Rye bread.
Remove the dip from the oven and serve bubbly hot with toasted bread on the side for dipping.
The perfect St Paddy’s Day inspired meal!

  

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