Nothing says Southern to me more than my heavy cast iron skillet. I have created so many yummy dishes and food memories with it and it never disappoints! To start off this special week- both my birthday and CookoutWeek– I wanted to share one of my very favorite desserts. Peach Cobbler is on the menu today after we picked peaches this past weekend in hill country. This simple yet decadent dessert is filled with fresh picked fruit and baked in a cast iron skillet until bubbling.Top with ice cream for a delicious summer treat!

#CookoutWeek 2018 is here!  

• Char-Broil Classic 280 2-Burner Liquid Propane Gas Grill from blog hosts The PinterTest Kitchen. This grill has 280 square inches of cooking space over porcelain-coated grates and two 12-inch side shelves for extra prep space.
• A Red KitchenAid Mixer and 5 Flavored Butters from our friends at Chef Shamy. Make the World a Butter Place® with Chef Shamy! The winner will receive Garlic Butter, Cinnamon Brown Sugar Honey Butter, Vanilla Bean Honey Butter, Strawberry Honey Butter, and French Onion Butter with Asiago Cheese to use in your favorite cookout recipes. And if you just can’t wait, use 10BUTTER10 starting today to get 10% off your Chef Shamy butter order on Amazon. These butters contain no oil, and the savory butters are perfect for keto recipes.
• A Duck Product Pack from our friends at Maple Leaf Farms consisting of 2 pkgs All Natural Boneless Duck Breasts (7.5 oz), 2 pkgs Fully Cooked Roast Half Ducks w/Orange Sauce (14 oz), 1 pkg Duck Bacon (12 oz), and 1 pkg All Natural Duck Legs (16 oz). Maple Leaf Farms is celebrating its 60th anniversary raising White Pekin ducks on local, family-owned farms.
• Butter-flavored Organic Coconut Oil from our friends at Barlean’s. This dairy free option offers all the healthy benefits of organic coconut oil, with the rich taste of butter. It’s great on toast, popcorn, baked potatoes, or cooked vegetables. You can also substitute it 1:1 for butter in baking, cooking, and frying, and of course it is perfect as a butter substitute for all your favorite cookout recipes.
• 24 Cartons of Vinegar Shots from our friends at Vermont Village. You’ll receive 12 cartons of turmeric flavor and 12 cartons of cranberry flavor. Each carton contains 12 individual, 1 fluid ounce vinegar shot pouches! This raw, organic apple cider vinegar has rich flavors from whole foods and is sweetened naturally with honey.

That’s a prize pack worth over $750! 

Print

Skillet Peach Cobbler

Ingredients

• 6 cups ripe fresh peaches peeled, pitted, and sliced
• 1/2 cup {1 stick} butter melted
• 1/2 cup brown sugar
• 1 cup milk
• 1 cup flour
• 1 cup white sugar
• 1 tsp baking powder
• 1 tsp vanilla

Instructions

• Preheat oven to 375 degrees.
• Place large cast iron skillet in the oven while it preheats.
• Add sliced peaches to a large bowl and toss with the brown sugar.
• In a separate large bowl mix together flour, white sugar, baking powder, vanilla, and milk. Set aside.
• Once the oven is ready remove the skillet and pour in the peaches, covering the bottom.
• Now drizzle with the melted butter.
• Next pour the batter from the large bowl on top of the peach mixture.
• Slide the skillet into the center of the oven and bake for 45 minutes until golden and bubbly.
• Scoop into bowls and top with a scoop of vanilla ice cream then serve.

Here’s a full list of the bloggers participating in #CookoutWeek 2018! You can find yummy recipes by checking out any of the links below:The PinterTest Kitchen 2 Cookin Mamas A Day in the Life on the Farm A Kitchen Hoor’s Adventures April GoLightly Authentically Candace Blogghetti Body Rebooted Bottom Left of the Mitten Cheese Curd In Paradise Chef Sarah Elizabeth Coconut & Lime Cookaholic Wife CookwithRenu Daily Dish Recipes Everyday Eileen Fairyburger Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice Family Around the Table Fix Me a Little Lunch For the Love of Food Frankly Entertaining Frugal & Fit Get the Good Stuff! Hardly A Goddess Herbivore Cucina Join Us, Pull up a Chair Jolene’s Recipe Journal Jonesin’ For Taste Karen’s Kitchen Stories Kelly Lynn’s Sweets & Treats Mildly Meandering Moore or Less Cooking Our Good Life Oven Tales By Syama Palatable Pastime Sarah Cooks the Books Savory Moments Seduction In The Kitchen Strawberry Blondie Kitchen Sweet Coralice Tampa Cake Girl Technotini That Recipe The Baking Fairy The Beard and The Baker The Freshman Cook The Simple Supper The Spiffy Cookie The Weekday Gourmet This is How I Cook Who Needs A Cape? Wildflour’s Cottage Kitchen
 Comment below with your favorite cookout recipe!

The post Skillet Peach Cobbler #CookoutWeek appeared first on For the Love of Food.

 This sauteed cabbage recipe with onions and bacon is the perfect accompaniment to your lucky New Years black eyed peas and cornbread! 

 

Check out my new cooking video!

It is so simple to make that you will add this to your go to side dishes for meals all year long!

Serve warm with Hoppin’ John Black Eyed Peas and Broccoli Cornbread. 

Print

Southern Fried Cabbage

Makes 8-10 servings

Ingredients

• 1 large head of cabbage roughly chopped
• 8 slices thick cut bacon diced
• 1 yellow onion {I like Vidalia} diced
• 2 tbsp butter optional
• salt and black pepper to taste

Instructions

• Add diced bacon to a large saute pan and cook over medium heat until crispy. Do not drain.
• Add onions and cook until softened and browned, about 5 minutes.
• Add cabbage, half at a time if you need to, and mix with the bacon and onions. Cook until it is softened.
• If you want to add even more flavor add a couple tablespoons of butter and stir until combined.
• Season with salt and black pepper.
• Serve warm with Hoppin' John Black Eyed Peas and Broccoli Cornbread.

Notes

I have also seen recipes that call for a splash of apple cider vinegar or fresh garlic.

The post New Year’s Southern Fried Cabbage appeared first on For the Love of Food.

The post Fried Green Tomato BLT in Mississippi Mag! appeared first on For the Love of Food.