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Creamy Peach Milkshake

Makes 2 large milkshakes

Ingredients

  • 14 oz container Vanilla ice cream
  • 1 1/2 cups milk
  • 5.3 oz container peach yogurt
  • 1 ripe yellow or white peach sliced, peeled and pitted
  • whipped cream optional for topping
  • peach slices for garnish

Instructions

  • Place peeled peach in a freezer bag and place in freezer along with the peach yogurt cup.
  • Freeze for 2-3 hours.
  • Scoop ice cream, frozen peach yogurt, frozen peach slices, and milk into a blender.
  • Blender until desired consistency (it will be thick but I like to leave a few chunks of peach).
  • Pour into chilled glasses, top with whipped cream and a peach slice, add a straw, and enjoy!