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Creamy Peach Milkshake
Makes 2 large milkshakes
Ingredients
14
oz
container Vanilla ice cream
1 1/2
cups
milk
5.3
oz
container peach yogurt
1
ripe yellow or white peach
sliced, peeled and pitted
whipped cream
optional for topping
peach slices
for garnish
Instructions
Place peeled peach in a freezer bag and place in freezer along with the peach yogurt cup.
Freeze for 2-3 hours.
Scoop ice cream, frozen peach yogurt, frozen peach slices, and milk into a blender.
Blender until desired consistency (it will be thick but I like to leave a few chunks of peach).
Pour into chilled glasses, top with whipped cream and a peach slice, add a straw, and enjoy!
For The Love Of Food Blog