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Asian SomenNoodles
4 servings
Ingredients
12
oz
package Japanese Style Somen Noodles
pictured below
1/4
cup
green onions
diced
1/4
cup
deli sliced ham
diced
1/4
cup
Japanese pickle/ pickled radish
diced (optional)
1/4
cup
Japanese fish cake
diced (optional)
Additional toppings such as diced radish
cucumbers, edamame, and red onion are delicious too!
For the Sauce:
To taste
may add more or less sugar and soy sauce to your liking.
1/2
cup
rice wine vinegar
2-4
tbsp
sugar
1-3
tbsp
soy sauce
Instructions
Bring a medium pot of water to a boil and cook the Somen noodles according to package, usually about 3-5 minutes.
Drain in a colander, rinse with cold water, and toss in a few ice cubes to cool the noodles down.
Divide the noodles into four bowls.
Top with your ingredients, my favorite are fishcakes, pickled radish, and green onions.
Mix the sauce together in a small bowl, taste to see if you need to adjust the sugar or soy sauce.
Pour the sauce on top of the noodles and serve cold.