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Portobello Mushroom Fries
Ingredients
2
large portobello mushroom caps
cleaned and gills removed
1/2
cup
panko bread crumbs
1
egg
beaten
2
tbsp
green onions
chopped
1/2
cup
Saucy Mama Pacific Rim Ginger Dipping Sauce
Instructions
Wipe the outside of the mushrooms clean. Then using a small spoon scrap the gills out from the underside.
Slice portobellos into long thin strips.
Create a breading station with one bowl of beaten egg and a bowl of panko bread crumbs.
Dip the portobello slices in egg mixture then panko.
Spread on a greased baking sheet.
Bake at 350 degrees for 20 minutes or until crispy and golden.
Serve Portobello Fries with a side of Saucy Mama Pacific Rim Ginger Sauce and top with sliced green onions.