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Vegan Sunflower Butter Cookies
Ingredients
1 1/4
cups
all-purpose flour
1
teaspoon
baking powder
1/2
teaspoon
baking soda
2
tablespoons
sugar
1/4
teaspoon
salt
1/2
cup
sunflower seed butter
1/2
cup
maple syrup
1
teaspoon
molasses
1
teaspoon
vanilla extract
2
tablespoons
canola oil
2
tablespoons
water
Instructions
Preheat oven to 350°F
Sift together the ingredients from flour through salt.
In a separate bowl, combine the sunflower butter and all other ingredients and whisk well. Add to the dry ingredients and mix.
Spoon the batter with a small ice cream scoop onto a baking pan lined with parchment paper or a Silpat.
Bake for 12 minutes, until golden on the bottom.
After they rest on the sheet for a couple minutes, remove to a cooling rack.