• Preheat oven to 350 degrees.
• Line an 8x8 baking dish with aluminum foil and let the edges hang off the sides and coat with non stick spray.
• Add chocolate chips to a small bowl and microwave for 45 seconds. Stir, then microwave for another 15 seconds.
• Stir until smooth then set aside to cool.
• In a large bowl add eggs and butter and beat until smooth.
• Add eggs then vanilla and mix well.
• In a separate bowl add the dry ingredients: flour, salt, and cocoa.
• Whisk to combine and sift to get out any extra clumps. Then slowly mix into the wet ingredients.
• Finally stir in the melted chocolate and mix well.
• Pour into the greased pan and smooth the top.
• Bake for about 25 minutes. Let cool completely before frosting with marshmallow topping.

For the topping:

• Preheat broiler.
• Spread entire jar of marshmallow cream on the top of the cooled brownies.
• Place under the broiler for 1-2 minutes until browned on top.
• Cut into 9 squares and top each square with a black cat PEEP ( you can use a toothpick to hold them up).