Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Brunch Smoked Salmon Dip
8-10 servings
Ingredients
8
ounces
cream cheese
room temp
2
tbsp
half and half
3
tsp
lemon juice
1
tsp
Worcestershire
1
tsp
dried chives
3
tbsp
capers
drained
salt/black pepper
to taste
1
cup
smoked salmon
roughly chopped
bagels
pitas, and chopped veggies, for dipping
Instructions
Add cream cheese and half and half to a mixing bowl.
Using a mixer, whip for 2 minutes or until lightly whipped and combined.
Add lemon juice, Worcestershire, chives, capers, and salt and pepper to the cream cheese mix.
Mix for another minute until it is all incorporated.
Add the chopped salmon to the cream cheese, carefully folding in with a spatula.
Cover and chill until ready to serve.
To serve: Serve in a bowl on a charcuterie platter with pita chips and sliced veggies or with a plate of sliced bagels for spreading.
Notes
Recipe from Stunning Spreads by Chrissie Nelson Rotko.
For The Love Of Food Blog