• Cut bread into 1 inch cubes and place in a large bowl, it should be about 8 cups.
• Let the bread sit out, uncovered, overnight so it becomes stale.
• If you do not have time to let the bread sit uncovered overnight then toast lightly in a low temp oven until crunchy.
• Preheat oven to 350 degrees.
• Toss apples with lemon juice, set aside.
• In a mixing bowl, mix butter and brown sugar then add eggs and vanilla.
• Finally add Caramel Macchiato creamer and mix until well incorporated.
• Pour on top of bread, mix and let bread absorb liquid, up to 30 minutes.
• Add apples, pecans, and raisins and mix well.
• Pour mixture into a greased 9X13 baking dish.
• Bake at 350 degrees for 40 minutes until firm and cooked through.

Pecan Praline Sauce:

• Combine brown sugar, milk, vanilla, and butter in a saucepan.
• Cook over med low heat until smooth.
• Stir in pecans.
• Serve warm over the bread pudding.