• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Caramel Macchiato Apple Bread Pudding with Pecan Praline Sauce

July 10, 2013 Leave a Comment

891 shares
Jump to Recipe Print Recipe
Caramel Apple Bread Pudding
Being a Southern girl I have always loved a warm, comforting dish of bread pudding! So when I teamed up with International Delight and I was browsing their huge assortment of creamer flavors, I knew I wanted to make a bread pudding soaked in one of their flavor packed creamers. Then I saw what I had been looking for: International Delight Caramel Macchiato! Oh yeah, perfect for my apple, raisin, and pecan bread pudding! It’s sweet and creamy and perfect for soaking the French bread in this dessert.
 
Caramel Macchiato is my ID, what’s yours? Go here to find out and win prizes: http://whatsyourid.com.
What’s Your ID? International
Delight is looking for their most passionate flavor fans. Put your ID on
the map to enter to win a Magical Trip, play games and discover more
unexpected delight. Share your ID flavor at http://whatsyourid.com.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

 

Caramel Apple Bread Pudding
Print Recipe

Caramel Macchiato Apple Bread Pudding with Pecan Praline Sauce

Ingredients

  • 1 stale loaf French bread about 7-8 cups cubed
  • 3 Granny Smith apples cored and peeled then diced
  • Juice from 1 lemon about 2 tablespoons
  • 16 oz International Delight Caramel Macchiato Creamer
  • 1/2 cup pecans chopped
  • 1/2 cup raisins
  • 1 cup brown sugar
  • 4 eggs
  • 1/2 cup butter softened
  • 1 tsp vanilla

Pecan Praline Sauce:

  • 1/2 cup pecans chopped
  • 1 cup brown sugar
  • 3 tbs butter
  • 12 oz can evaporated milk
  • 1 tsp vanilla

Instructions

  • Cut bread into 1 inch cubes and place in a large bowl, it should be about 8 cups.
  • Let the bread sit out, uncovered, overnight so it becomes stale.
  • If you do not have time to let the bread sit uncovered overnight then toast lightly in a low temp oven until crunchy.
  • Preheat oven to 350 degrees.
  • Toss apples with lemon juice, set aside.
  • In a mixing bowl, mix butter and brown sugar then add eggs and vanilla.
  • Finally add Caramel Macchiato creamer and mix until well incorporated.
  • Pour on top of bread, mix and let bread absorb liquid, up to 30 minutes.
  • Add apples, pecans, and raisins and mix well.
  • Pour mixture into a greased 9X13 baking dish.
  • Bake at 350 degrees for 40 minutes until firm and cooked through.

Pecan Praline Sauce:

  • Combine brown sugar, milk, vanilla, and butter in a saucepan.
  • Cook over med low heat until smooth.
  • Stir in pecans.
  • Serve warm over the bread pudding.

Notes

Sauce recipe adapted from www.cajundelights.blogspot.com 
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

 

 Start with a loaf of French bread. Slice and cube the bread and put into a large bowl.
 
Now let the bread sit out uncovered overnight so it becomes crunchy and stale.
This with make the bread absorb liquid better and not become soggy and fall apart.
If you do not have time to leave it out you can lightly toast the bread cubes until crispy.
Mix the butter and brown sugar together in a large mixing bowl.
Add eggs, International Delight creamer, and vanilla and mix well.
Pour mixture on top of bread and stir until all bread is incorporated. Let sit for about 30 minutes to absorb all the custardy goodness!
Peel, core, and dice the apples then toss with lemon juice so they will not brown.
My pup Dylan loves when I bake with apples because he gets to eat the cores! 
He was a happy boy today!
Once the bread has absorbed the sauce add pecans, apples, and raisins.
Spread the mixture into a greased baking dish and bake for about 40 minutes in a preheated 350 degree oven.
Hot out of the oven, golden, moist, and delicious!
Five ingredients make a delicious sauce for the bread pudding.
Simply melt butter, evaporate milk, vanilla and brown sugar in a saucepan then mix in pecans.
Serve warm on top of bread pudding.

 Dessert’s served!

What’s Your ID? International Delight is looking for their most passionate flavor fans. Put your ID on the map to enter to win a Magical Trip, play games and discover more unexpected delight. Share your ID flavor at http://whatsyourid.com.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
891 shares

Filed Under: Bread, Desserts

Previous Post: « Doggie Oatmeal Cheddar Cookies & 3 Dogs and a Chick Boutique
Next Post: Veggie Thai Peanut Pizza »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
Happy 11th Anniversary Ashton ( @crashtownhoody ). What a ride it's been and we're just getting started! Thank you for all the love and support these past 11 years. Here's to many, many more! I love you ❤️
📍Historic Barkey House Gardens and The Lee House Bed and Breakfast in Pensacola, FL. 
📸 @fyimages
...
#11thweddinganniversary #ourweddingday #pensacolaflorida #weddingmemories #Florida #lovestory
Open
St Patrick's Day comfort food at it's best! For dinner I made Irish Potato Colcannon. This traditional Irish side dish is a combination of three of my favorites: creamy mashed potatoes, buttery cabbage, and crunchy bacon. Recipe on the blog. 🍀🍀🍀
#stpatricksday2023 #colcannon #Irish #comfortfood #fortheloveoffoodblog
Open
The best way to start my Friday-  flowers from @edensflowertruck.botanicals for my wedding anniversary tomorrow! 💐🌸 #shoplocal #flowerchild #fayettevillear
Open
🍀🌈🎩 Our annual Leprechaun trap is ready to go for tonight! Ashton and the girls built a colorful creation complete with a rainbow straw roof, tunnel, and cup trap filled with gold coins! Hope we catch a sneaky Leprechaun tonight! #stpatricksday2023 #leprechauntrap  #leprechaun #craftykids #libraryfun
Open
Looking for a fun, kid friendly dessert to make to celebrate St Patrick's Day this week? Check out this festive roundup features over 65 themed St Patrick's Day desserts for kids to enjoy all month long! 🍀🍀🍀🍀🍀🍀🍀🍀#fortheloveoffoodblog #stpatricksday #desserts #kidfood #stpattysday 
...
https://www.4theloveoffoodblog.com/65-st-patricks-day-desserts-for-kids/
Open
🍕It's 3/14. Happy Pi Day!🥧 The girls attended Stem class at @rplark and it ended with a mini pie for a snack! Then we had delicious pizzas from @smokinoakfayetteville for dinner for $3.14 each! Fun math inspired day with the fam! #piday #piday2023 #pizzanight #mathisfun #librarylove #whatsfordinner
Open
These girls and their Dad 😍 they sure do have a special bond! #girldad #blessed  #daddydaughtertime #makingmemories
Open
Happy birthday to my main man @crashtownhoody ! You deserve all the happiness, fun, and *a little* shenanigans as we celebrate you today!  We love you and are so grateful to have you in our lives. 🎉❤️ #birthdayboy #happybirthday #milkshakeforthewin #girldad
Open
📦 Unpacking forever and ever....
Everyone keeps asking if we are settled yet. Nope. Still sorting, unpacking,  donating, rearranging, organizing, and eating a cookie every now and then. 
🍪 by @keichelcookies 
....
#movingforward #unpacking #toomuchstuff #militarymove #homesweethome #boxesfordays #familylife #sillykids #declutter
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Guy Fieri’s Chunky New England Clam Chowder

Subscribe via Email

Proud Military Wife

Archives

Footer

Irish Inspired

Communities

 

© 2023 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status