Bake (or microwave) Lasagna according to package instructions. Let cool slightly.

Meanwhile preheat oven to 350 degrees.

Spray a baking sheet with cooking spray.

Make a breading station with a bowl of beaten eggs and a bowl of panko breadcrumbs seasoned with salt and pepper.

Once lasagna has cooled enough for you to handle, cut into 8-9 squares.

Carefully lift out of container with a fork and gently dip in beaten egg, then panko. Make sure it is coated well in the panko.

Lay on baking sheet and repeat with remaining slices.

Once you have breaded all pieces spray the lasagna with cooking spray and bake for approx 8-10 minutes, or until browned.

While the lasagna bakes, heat a skillet over medium.

Add a swirl of olive oil and add spinach and garlic. Toss until sauteed and wilted, about 2-3 minutes. Season with salt and pepper. Remove from heat.

To plate: add a couple spoonfuls of Alfredo to the center of a plate, top with a serving of sauteed spinach then add 2-3 slices of breaded lasagna. Top with a healthy drizzle of marinara sauce and a sprinkling of Parmesan cheese.

Serve with a side salad and garlic bread to make it a meal!