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Easy Cheesy Funeral Potatoes
Ingredients
15
oz
1/2 bag frozen shredded hash browns
1 10
oz
can cream of chicken soup
1/2
stick butter
melted
1
cup
sour cream
1
tbsp
dried onion
salt and black pepper
to taste
1 1/3
cups
Cheddar cheese
shredded
Instructions
Add soup, butter, sour cream, and seasonings to a saucepan and cook on medium heat until melted.
Mix in 1/3 cup of shredded cheese until melted.
Pour the shredded hashbrowns into a greased baking dish.
Pour the cheesy soup mixture over the potatoes and mix well.
Top with remaining shredded cheese and cover with foil.
Bake at 350 degrees for about 45 minutes or until bubbly in the center.
For The Love Of Food Blog