Gourmet Frozen Hot Chocolate with Marshmallow Cocoa Whipped Cream
Makes 2 large drinks
Ingredients
For the drink:
- 1/2 cup semi sweet chocolate chips
- 2 tbsp Stephen's Gourmet Cocoa any flavor
- 1 tbsp sugar
- 1 1/2 cups milk divided
- 2 cups ice
- chocolate curls for garnish
- chocolate syrup for drizzling
For the Marshmallow Cocoa Whipped Cream:
- 1 cup heavy cream
- 1/2 cup marshmallow fluff
- 1 tbsp sugar
- 1/2 tsp vanilla
- 2 tbsp Stephen's Gourmet Cocoa any flavor
Instructions
For the drink:
- Add the chocolate chips to a double boiler over simmering water and stir until melted.
- Stir in cocoa and sugar.
- Remove from heat and whisk in 1/2 cup milk and stir until smooth.
- Set aside and cool to room temperature.
- In a blender add the remaining 1 cup of milk,the cooled chocolate, and the ice.
- Blend on high speed until smooth.
- Drizzle chocolate syrup in 2 chilled glasses.
- Pour into two large glasses and top with whipped cream, chocolate curls, and a straw.
For the Marshmallow Whipped Cream:
- Chill a mixing bowl and mixer attachment in the freezer until ready to use.
- Remove bowl and mixer from freezer and add heavy cream, marshmallow fluff, vanilla, sugar, and cocoa to the bowl.
- Mix on high until soft peaks form.
- Serve a couple scoops on top of the milkshake or store in a sealed container in the refrigerator until ready to use.