So I knew I needed to step it up a notch and make a hot chocolate creation worthy of such a decadent cocoa. After sampling the three flavors I was sent: Salted Caramel, S’mores, and Candy Cane, I decided to make a Frozen Hot Cocoa! You heard me right – a Hot Chocolate milkshake {is your mind blown?!}. I added Stephen’s Cocoa to the shake and the homemade marshmallow whipped cream and let me tell you it was out of this world amazing!
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Gourmet Frozen Hot Chocolate with Marshmallow Cocoa Whipped Cream
Ingredients
For the drink:
- 1/2 cup semi sweet chocolate chips
- 2 tbsp Stephen's Gourmet Cocoa any flavor
- 1 tbsp sugar
- 1 1/2 cups milk divided
- 2 cups ice
- chocolate curls for garnish
- chocolate syrup for drizzling
For the Marshmallow Cocoa Whipped Cream:
- 1 cup heavy cream
- 1/2 cup marshmallow fluff
- 1 tbsp sugar
- 1/2 tsp vanilla
- 2 tbsp Stephen's Gourmet Cocoa any flavor
Instructions
For the drink:
- Add the chocolate chips to a double boiler over simmering water and stir until melted.
- Stir in cocoa and sugar.
- Remove from heat and whisk in 1/2 cup milk and stir until smooth.
- Set aside and cool to room temperature.
- In a blender add the remaining 1 cup of milk,the cooled chocolate, and the ice.
- Blend on high speed until smooth.
- Drizzle chocolate syrup in 2 chilled glasses.
- Pour into two large glasses and top with whipped cream, chocolate curls, and a straw.
For the Marshmallow Whipped Cream:
- Chill a mixing bowl and mixer attachment in the freezer until ready to use.
- Remove bowl and mixer from freezer and add heavy cream, marshmallow fluff, vanilla, sugar, and cocoa to the bowl.
- Mix on high until soft peaks form.
- Serve a couple scoops on top of the milkshake or store in a sealed container in the refrigerator until ready to use.
Be sure to use a chilled bowl and beaters.
Add heavy cream, marshmallow fluff, vanilla, sugar, and cocoa to the bowl.
Mix on high until soft peaks form.
Serve a couple scoops on top of the milkshake or store in a sealed container
in the refrigerator until ready to use.
For the Frozen Hot Chocolate:
add the chocolate chips to a double boiler over simmering water.
Stir until melted.
I use 1 tbsp sugar and 2 tbsp cocoa for this recipe.
Stir in cocoa and sugar.
Stir well until combined.
Remove from heat and whisk in 1/2 cup milk and stir until smooth.
Set aside and cool to room temperature.
All you need for the perfect Frozen Hot Chocolate
is milk, the cooled chocolate, and ice.
In a blender add the remaining 1 cup of milk, the cooled chocolate, and the ice.
Blend on high speed until smooth.
I like to chill my glasses in the freezer beforehand.
Drizzle chocolate syrup in 2 chilled glasses.
How delicious does that look?!
Pour into two large glasses.
This Frozen Hot Chocolate with Stephen’s Gourmet Cocoa
is a decadent treat you can enjoy year round!
This recipe makes two large drinks and is perfect for sharing!
What a fun recipe. Sharing with a few friends.
This is such a fun treat – I love frozen hot chocolate!
This sounds super tasty! Great recipe!
Wow, those hot chocolate mixes sound so good – and so does this frozen hot chocolate!
Fancy schmance!!! Love this sundae. And Stephens is my favorite hot cocoa brand for sure!!
This is so fun!! I need to try Stephen's!
This is too fun!! I have to try this soon and have a warm and cozy night in.
What a fun yummy idea!
YES! I love hot chocolate in the winter. Ok, I really love hot chocolate any time of year but there is something so magical about sitting beside my Christmas tree with a mug of hot chocolate. But ooo my a Hot Chocolate milkshake would be amazing right now! I would literally drink this all year!
I'll have to try this! And all the flavors they offer sound delicious.
We LOVE gourmet hot chocolate and this looks amazing!