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Leftover Holiday Ham Baked Sliders
Makes 12 sliders
Ingredients
1
package 12 count slider rolls {I use King's Hawaiian brand}
6
slices
leftover baked ham
cut in half {my Crock-Pot recipe here}
1/2
cup
leftover mashed potatoes
1/4
cup
leftover cranberry sauce {check out my recipe here}
6
slices
cheese {I like provolone or white cheddar}
2
tbsp
butter
2
tbsp
brown sugar
2
tbsp
ham cooking liquid/juices
optional
Instructions
Preheat oven to 325 degrees.
Cut slider rolls in half width wise and place bottom half face up on a large baking sheet.
Now spread leftover mashed potatoes {check out my recipe} on top of the bread.
Top with thick ham slices.
Spread cranberry sauce on top of ham.
Top with 6 slices of cheese.
Now add the top slider buns on top of the cheese.
Cover with aluminum foil and bake for 10 minutes.
Remove from oven and discard the foil.
Add dots of butter and sprinkle with brown sugar on the tops of the sliders.
I like to brush on some of the ham juices on top of the sliders too.
Put bake in the oven and bake for 5 minutes or until the sugar is caramelized.
Cut into individual sliders and serve warm.
For The Love Of Food Blog