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Oreo Candy Corn Bark
Ingredients
10
Oreo cookies
chopped
3/4
cup
broken small pretzel sticks
12
ounce
bag of white chocolate chips
1
cup
candy corn
Halloween sprinkles
Instructions
Line an 8×8 baking sheet with parchment paper and lightly grease with non-stick cooking spray.
Spread the cookies and pretzels in the bottom of a lined pan.
Melt chocolate in a bowl set over a pan of simmering water, or in
the microwave, stirring frequently until melted. Remove from the heat
while there are still a few chunks, and stir until smooth.
Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly.
Top with candy corn and sprinkles. Let cool until firm.
Break into pieces and store in an airtight container.
For The Love Of Food Blog