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Gourmet Frozen Hot Chocolate with Marshmallow Cocoa Whipped Cream

Makes 2 large drinks


For the drink:

  • 1/2 cup semi sweet chocolate chips
  • 2 tbsp Stephen's Gourmet Cocoa any flavor
  • 1 tbsp sugar
  • 1 1/2 cups milk divided
  • 2 cups ice
  • chocolate curls for garnish
  • chocolate syrup for drizzling

For the Marshmallow Cocoa Whipped Cream:

  • 1 cup heavy cream
  • 1/2 cup marshmallow fluff
  • 1 tbsp sugar
  • 1/2 tsp vanilla
  • 2 tbsp Stephen's Gourmet Cocoa any flavor


For the drink:

  • Add the chocolate chips to a double boiler over simmering water and stir until melted.
  • Stir in cocoa and sugar.
  • Remove from heat and whisk in 1/2 cup milk and stir until smooth.
  • Set aside and cool to room temperature.
  • In a blender add the remaining 1 cup of milk,the cooled chocolate, and the ice.
  • Blend on high speed until smooth.
  • Drizzle chocolate syrup in 2 chilled glasses.
  • Pour into two large glasses and top with whipped cream, chocolate curls, and a straw.

For the Marshmallow Whipped Cream:

  • Chill a mixing bowl and mixer attachment in the freezer until ready to use.
  • Remove bowl and mixer from freezer and add heavy cream, marshmallow fluff, vanilla, sugar, and cocoa to the bowl.
  • Mix on high until soft peaks form.
  • Serve a couple scoops on top of the milkshake or store in a sealed container in the refrigerator until ready to use.