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Gourmet Frozen Hot Chocolate with Marshmallow Cocoa Whipped Cream
Makes 2 large drinks
Ingredients
For the drink:
1/2
cup
semi sweet chocolate chips
2
tbsp
Stephen's Gourmet Cocoa
any flavor
1
tbsp
sugar
1 1/2
cups
milk
divided
2
cups
ice
chocolate curls
for garnish
chocolate syrup
for drizzling
For the Marshmallow Cocoa Whipped Cream:
1
cup
heavy cream
1/2
cup
marshmallow fluff
1
tbsp
sugar
1/2
tsp
vanilla
2
tbsp
Stephen's Gourmet Cocoa
any flavor
Instructions
For the drink:
Add the chocolate chips to a double boiler over simmering water and stir until melted.
Stir in cocoa and sugar.
Remove from heat and whisk in 1/2 cup milk and stir until smooth.
Set aside and cool to room temperature.
In a blender add the remaining 1 cup of milk,the cooled chocolate, and the ice.
Blend on high speed until smooth.
Drizzle chocolate syrup in 2 chilled glasses.
Pour into two large glasses and top with whipped cream, chocolate curls, and a straw.
For the Marshmallow Whipped Cream:
Chill a mixing bowl and mixer attachment in the freezer until ready to use.
Remove bowl and mixer from freezer and add heavy cream, marshmallow fluff, vanilla, sugar, and cocoa to the bowl.
Mix on high until soft peaks form.
Serve a couple scoops on top of the milkshake or store in a sealed container in the refrigerator until ready to use.