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Skinny Reuben Wraps with Homemade 1000 Island Dressing

Makes 4 wraps


  • 1/4 cup 1000 Island dressing {recipe below}
  • 8 slices corned beef
  • 4 slice Swiss cheese
  • 1/2 cup sauerkraut drained
  • 4 large {burrito size} spinach tortillas

For the Skinny 1000 Island dressing:

  • 1/2 cup Greek yogurt plain
  • 2 tbsp ketchup
  • 1 tbsp apple cider vinegar
  • 1/2 tsp- 1 tsp honey {depending on preferred sweetness}
  • 2 tbsp pickle relish
  • 1 tsp white onion grated
  • 1 tsp  Worcestershire
  • 1 small clove garlic minced
  • 1/2 tsp hot sauce {optional}
  • salt/pepper to taste


  • Heat a large griddle or skillet over medium heat. Coat with non stick spray.
  • Working in batches, add 2 stacks on sliced corned beef {2 slices each}.
  • Top each stack with 2-3 tbsp of drained sauerkraut.
  • Then add a slice of Swiss cheese to each.
  • Cover the skillet with a lid and let the meat and cheese steam and melt for 1 min.
  • Spread 1000 Island dressing on the inside of a large spinach tortilla.
  • Using a spatula remove a corned beef stack from the skillet and place on the tortilla.
  • Push the meat to one side of the tortilla.
  • Now, roll the tortilla in on that side and fold in the corners until you have a sealed burrito.
  • Slice, secure with toothpicks, and serve.

For the Skinny 1000 Island dressing:

  • Add the first 8 ingredients to a medium bowl and whisk until smooth.
  • Taste and add more honey if needed and if you want a touch of heat add hot sauce.
  • Season with salt and pepper.
  • Pour into a sealed jar or cover the bowl and chill until ready to serve.