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Skinny Reuben Wraps with Homemade 1000 Island Dressing
Makes 4 wraps
Ingredients
1/4
cup
1000 Island dressing {recipe below}
8
slices
corned beef
4
slice
Swiss cheese
1/2
cup
sauerkraut
drained
4
large {burrito size} spinach tortillas
For the Skinny 1000 Island dressing:
1/2
cup
Greek yogurt
plain
2
tbsp
ketchup
1
tbsp
apple cider vinegar
1/2
tsp- 1 tsp honey {depending on preferred sweetness}
2
tbsp
pickle relish
1
tsp
white onion
grated
1
tsp
Worcestershire
1
small clove garlic
minced
1/2
tsp
hot sauce {optional}
salt/pepper
to taste
Instructions
Heat a large griddle or skillet over medium heat. Coat with non stick spray.
Working in batches, add 2 stacks on sliced corned beef {2 slices each}.
Top each stack with 2-3 tbsp of drained sauerkraut.
Then add a slice of Swiss cheese to each.
Cover the skillet with a lid and let the meat and cheese steam and melt for 1 min.
Spread 1000 Island dressing on the inside of a large spinach tortilla.
Using a spatula remove a corned beef stack from the skillet and place on the tortilla.
Push the meat to one side of the tortilla.
Now, roll the tortilla in on that side and fold in the corners until you have a sealed burrito.
Slice, secure with toothpicks, and serve.
For the Skinny 1000 Island dressing:
Add the first 8 ingredients to a medium bowl and whisk until smooth.
Taste and add more honey if needed and if you want a touch of heat add hot sauce.
Season with salt and pepper.
Pour into a sealed jar or cover the bowl and chill until ready to serve.