Skinny Reuben Wraps with Homemade 1000 Island Dressing
Makes 4 wraps
Ingredients
- 1/4 cup 1000 Island dressing {recipe below}
- 8 slices corned beef
- 4 slice Swiss cheese
- 1/2 cup sauerkraut drained
- 4 large {burrito size} spinach tortillas
For the Skinny 1000 Island dressing:
- 1/2 cup Greek yogurt plain
- 2 tbsp ketchup
- 1 tbsp apple cider vinegar
- 1/2 tsp- 1 tsp honey {depending on preferred sweetness}
- 2 tbsp pickle relish
- 1 tsp white onion grated
- 1 tsp Worcestershire
- 1 small clove garlic minced
- 1/2 tsp hot sauce {optional}
- salt/pepper to taste
Instructions
- Heat a large griddle or skillet over medium heat. Coat with non stick spray.
- Working in batches, add 2 stacks on sliced corned beef {2 slices each}.
- Top each stack with 2-3 tbsp of drained sauerkraut.
- Then add a slice of Swiss cheese to each.
- Cover the skillet with a lid and let the meat and cheese steam and melt for 1 min.
- Spread 1000 Island dressing on the inside of a large spinach tortilla.
- Using a spatula remove a corned beef stack from the skillet and place on the tortilla.
- Push the meat to one side of the tortilla.
- Now, roll the tortilla in on that side and fold in the corners until you have a sealed burrito.
- Slice, secure with toothpicks, and serve.
For the Skinny 1000 Island dressing:
- Add the first 8 ingredients to a medium bowl and whisk until smooth.
- Taste and add more honey if needed and if you want a touch of heat add hot sauce.
- Season with salt and pepper.
- Pour into a sealed jar or cover the bowl and chill until ready to serve.