• Preheat oven to 425 degrees.
• Line a baking sheet with parchment paper.
• In a large bowl, whisk both flours, baking powder, baking soda, salt, and garlic powder until combined.
• Add in the cubed butter and using your fingers, rub it into the flour mixture until it resembles coarse meal.
• Add in the shredded cheese and stir then add in the buttermilk and mix until combined.
• Using a medium ice cream scoop, scoop the biscuit mixture in rows onto the prepared baking sheet.
• Bake the biscuits for 10 minutes, and then remove and brush with garlic butter topping {see below} and then bake for an additional 5 minutes until the tops are puffed and golden brown.

For the garlic butter topping:

• Mix all three ingredients together in a small bowl.
• Set aside until ready to brush on biscuits.