• 1 package thick sliced bacon
• 2 large avocados peeled and sliced into wedges
• *Optional : I sometimes sprinkle with paprika or Cajun seasoning.

• 2 large 1.5lb steamed Maine lobsters {or 3 small} cooled
• 2 large Hass avocados
• 1/2 tsp Lobster oil {or more to taste}
• 1 tbsp chives. finely diced
• butter lettuce for plating
• juice from one lemon
• salt/pepper to taste

• 2 large Hass avocados ripe
• 1/3 Parmesan cheese grated
• 1/4 cup seasoned panko breadcrumbs
• lemon juice
• olive oil
• 1 cup chicken broth
• 1/2 cup couscous
• 4 oz mushrooms diced
• 1/2 small yellow onion diced
• bunch of asparagus bottoms trimmed
• lemon pepper seasoning to taste
• salt/pepper to taste

• One package Gorton's Classic Grilled Shrimp
• 1-2 tbsp canola oil
• 6-8 large Butter lettuce leaves

Mango Avocado Salsa:

• 1/2 medium mango peeled and chopped
• 2 tablespoons diced red onion my husband, who is an onion fanatic, adds a third of an onion!
• 2 tablespoons diced sweet red and orange peppers
• 1/2 avocado diced
• 1 tablespoon seeded chopped jalapeno pepper more or less depending on the heat level you like
• 2 tablespoons lime juice