biscuits Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/biscuits/ Sharing home cooked, family friendly recipes, reviews, projects, & parties from my family to yours! Wed, 31 Jan 2024 07:33:38 +0000 en-US hourly 1 https://www.4theloveoffoodblog.com/wp-content/uploads/2019/08/cropped-favicon-1-32x32.png biscuits Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/biscuits/ 32 32 Buttery 7-UP Biscuits https://www.4theloveoffoodblog.com/buttery-7-up-biscuits/ https://www.4theloveoffoodblog.com/buttery-7-up-biscuits/#respond Fri, 23 Aug 2013 16:16:00 +0000 http://test.robinhelp.com/index.php/2013/08/23/buttery-7-up-biscuits/ Four ingredients is all you need for these simple, delicious biscuits!  My Uncle first told me about these biscuits and then when I did a search I found the recipe all over the Internet so apparently it’s pretty popular! I was a little skeptical at how they would turn out but they were super easy...

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Four ingredients is all you need for these simple, delicious biscuits! 
My Uncle first told me about these biscuits and then when I did a search I found the recipe all over the Internet so apparently it’s pretty popular! I was a little skeptical at how they would turn out but they were super easy to make and tasted fantastic! They go great with jam and honey for breakfast or serve them with dinner like I did.
These biscuits are so moist and flavorful they don’t even need a spread.
 My hungry husband couldn’t wait to dinner and ate a couple warm right out of the pan. Yum! 

Ingredients:

Makes 6-9 large biscuits
  • 2 cups Bisquick (plus additional for flouring the surface and dough)
  • 1/2 cup 7 Up soda
  • 1/2 cup sour cream
  • 1/4 cup butter, melted

Directions:

  1. Preheat the oven to 425 degrees. 
  2. Pour the melted butter into an 8X8 baking dish.
  3. In a medium sized bowl, stir together the baking mix, soda, and sour cream until just combined.
  4. Generously sprinkle the counter top with baking mix and dump the dough
    out onto it. Sprinkle more baking mix on top of the dough as needed and
    pat the dough out to about 1/2 an inch thick.
  5. Remove the pan with
    the melted butter from the oven and give it a swirl to evenly coat the
    dish.
  6. Cut the biscuits out with a cookie cutter or biscuit cutter and place them in the pan of butter.
  7. Bake for 12-15 minutes or until golden brown and cooked through.
Mix Bisquick, 7-UP, and sour cream in a bowl.
Pour melted butter in a baking dish and swirl to cover the entire bottom of the pan.
Make sure to sure lots of extra baking mix (Bisquick or flour) on the surface and on the top of the dough when rolling out. You can see from the pictures of my dough covered hands when I first rolled the dough out it was super sticky. After I added more baking mix it was perfect.
Cut out biscuits using a cookie cutter or biscuit cutter (pictured). 
I made 9 biscuits for this batch but I think next time I will make 6 so they will be thicker.
Place biscuits in the pan of butter and bake in the oven for 12-15 minutes 
until golden and flaky.
7-UP Biscuits were a hit for our Christmas in August dinner!
 

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]]> https://www.4theloveoffoodblog.com/buttery-7-up-biscuits/feed/ 0 Red Lobster Cheddar Bay Garlic Biscuits https://www.4theloveoffoodblog.com/red-lobster-cheddar-bay-garlic-biscuits/ https://www.4theloveoffoodblog.com/red-lobster-cheddar-bay-garlic-biscuits/#comments Wed, 16 Jan 2013 03:56:00 +0000 http://test.robinhelp.com/index.php/2013/01/16/red-lobster-cheddar-bay-garlic-biscuits/   This is a copycat recipe I have wanted to try for a while, so the other night when we had friends over for dinner and a movie I decided it was the perfect time! These soft and fluffy biscuits taste just like Red Lobster (or dare I say, better!). They were flaky and soft...

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This is a copycat recipe I have wanted to try for a while, so the other night when we had friends over for dinner and a movie I decided it was the perfect time! These soft and fluffy biscuits taste just like Red Lobster (or dare I say, better!). They were flaky and soft and the cheesy, garlicky flavor was spot on. I served them with my Cowboy Spaghetti and they were a hit!

Print

Red Lobster Cheddar Bay Garlic Biscuits

Makes 8-10 biscuits 

Ingredients

Biscuits:

  • 3/4 cup all-purpose flour
  • 3/4 cup cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 6 tablespoons butter softened and cut into 1/2-inch pieces
  • 1 cup shredded cheddar cheese
  • 3/4 cup buttermilk

Garlic Butter Topping:

  • 2 tablespoons butter melted
  • 2 cloves garlic minced
  • 1 teaspoon dried parsley

Instructions

  • Preheat oven to 425 degrees.
  • Line a baking sheet with parchment paper.
  • In a large bowl, whisk both flours, baking powder, baking soda, salt, and garlic powder until combined.
  • Add in the cubed butter and using your fingers, rub it into the flour mixture until it resembles coarse meal.
  • Add in the shredded cheese and stir then add in the buttermilk and mix until combined.
  • Using a medium ice cream scoop, scoop the biscuit mixture in rows onto the prepared baking sheet.
  • Bake the biscuits for 10 minutes, and then remove and brush with garlic butter topping {see below} and then bake for an additional 5 minutes until the tops are puffed and golden brown.

For the garlic butter topping:

  • Mix all three ingredients together in a small bowl.
  • Set aside until ready to brush on biscuits.

Notes

Adapted from the recipe by www.portuguesegirlcooks.com
Make sure to use cake flour for the biscuits, not just all purpose flour. The
cake flour gives them a softer, less dense texture that is ideal for
this recipe!

 

 
In a large bowl, whisk both flours, baking powder, baking soda, salt, and garlic powder until combined then add in the cubed butter. 
Using your fingers, rub it into the flour mixture until it resembles coarse meal.
Add in the shredded cheese and stir
then add in the buttermilk and mix until combined.
Using a medium ice cream scoop, scoop the biscuit mixture in rows on a lined baking sheet. 
Bake for 10 minutes at 425 degrees. 
Remove and brush with garlic butter topping.
Bake for an additional 5 minutes until the tops are puffed and golden brown. 
 
Serve warm and enjoy! Dare I say these are better than the originals?!


   

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