I love finding new recipes on social media especially viral trends like TikTok videos. Sometimes they turn out amazing and other times they’re duds.

Luckily, this viral Air Fryer Crispy Brussels Sprouts recipe (thanks to user @nourishedbynic) was a homerun and I’ve made it many times now- and always with delicious results!

Check out the recipe below and let me know if you love it too!

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Air Fryer Crispy Brussels Sprouts

Ingredients

• 1 lb Brussels Sprouts thinly sliced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 1/2 tsp honey
• 1/2 tsp salt
• 1/8 tsp black pepper
• pinch red pepper flakes optional

Instructions

• Add thinly sliced Brussels Sprouts to a large bowl and top with remaining ingredients.
• Toss to coat well then pour into Air Fryer basket and spread out evenly.
• Air fry at 375 degrees for 5 minutes.
• Shake basket then air fry for another 5 minutes.
• Pour into a bowl and serve right away.

Notes

If not crispy enough air fry for another 2 minutes. 

Add thinly sliced Brussels Sprouts to a large bowl.

Top with olive oil.

Add honey.

Drizzle on balsamic vinegar.

Add seasonings and toss to coat well.

Pour into Air Fryer basket and spread out evenly.

Air fry at 375 degrees for 5 minutes.

Shake basket then air fry for another 5 minutes. 

If not crispy enough air fry for another 2 minutes. 

Pour into a bowl and serve right away.

This recipe was a hit with our whole family! Give it a try and you’ll love it too.

The post Air Fryer Crispy Brussels Sprouts | TikTok Challenge appeared first on For the Love of Food.

Happy April Fool’s Day! 

Also check out 18+ Easy Food Pranks and Recipes for April Fool’s Day !

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Brussels Sprouts Cake Pops

Ingredients

• 12 XL Brussel Sprouts bottoms trimmed
• 1 cup white vanilla flavored candy melts
• 1 cup chocolate chips
• sprinkles for topping

Instructions

• Wash large Brussels sprouts, dry, then peel off any loose leaves.
• Add candy melts to a medium bowl and chocolate chips in a separate medium bowl.
• Melt each for 30 seconds in the microwave at 50% power, stir, then repeat until each is melted.
• Cut a slit in the bottom of each sprout then push in a cake pop stick.
• Once all sprouts are on sticks, dip and twirl each in either melted white candy melts or melted chocolate chips. Make sure to cover all the sprouts completely.
• Tap gently to remove any excess chocolate.
• Top with sprinkles then place on a rack to dry.
• Serve your "cake pops" for a fun April Fool's Day prank!

The post Brussels Sprouts Cake Pops – April Fool’s Day Prank appeared first on For the Love of Food.

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Shredded Brussels Sprouts Salad with Maple Vinaigrette

Makes 2 large entree salads

Ingredients

• 16 oz bag of Brussels Sprouts
• 2 eggs cooked over easy {or desired doneness}
• 1/2 cup cooked bacon chopped
• 1/4 cup dried cranberries
• 1 small pear or apple sliced
• 1/4 cup chopped pecans or almonds toasted
• 1/2 cup cherry tomatoes
• 3 oz container goat cheese crumbles
• 1/4 cup croutons
• salt/black pepper to taste
• For the Maple Vinaigrette:
• 1/4 cup olive oil
• 1/4 cup Maple Syrup
• 2 tbsp apple cider vinegar
• 1 tbsp lemon juice
• salt/black pepper to taste

Instructions

• Wash and dry the Brussels Sprouts then trim off the rough ends.
• Thinly slice the sprouts, shredding them, and add to a large bowl.
• Now add remaining topping ingredients except the eggs and seasoning.
• For the Maple Vinaigrette whisk all ingredients together in a small bowl.
• Pour desired amount on top of the salad and toss all ingredients together and mix well.
• Portion onto two plates and add an egg on top of each.
• Season with salt and cracked pepper and serve.

 

The post Shredded Brussels Sprouts Salad with Maple Vinaigrette appeared first on For the Love of Food.

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Roasted Brussels Sprouts with Maple Glazed Pecans and Bacon

Makes 4 servings

Ingredients

• 1 lb Brussels Sprouts hard bottoms trimmed and cut in half
• 4 slices bacon
• 2 tbsp maple syrup
• 1/2 cup pecan chopped
• 1/2 yellow onion diced
• salt/pepper to taste
• olive oil

Instructions

• Preheat oven to 400 degrees.
• Add the halved Brussels sprouts to a baking sheet, spreading in a single layer.
• Sprinkle with salt and ground black pepper and then drizzle olive oil over the top.
• Bake for 20 minutes.
• Meanwhile, cook the bacon over medium heat in a large heavy bottom pan. I use a cast iron skillet.
• When the bacon is crisp, remove to a paper towel lined plate to drain and cool. Leave the bacon grease in the pan.
• Add diced onion and cook until softened, about 5 minutes.
• Add chopped pecans and maple syrup. Turn heat to med low.
• Dice the bacon and add to the pan too.
• Add the Brussels Sprouts and stir to combine and heat through for a couple minutes.
• Pour into a serving dish and enjoy.

Notes

*For Thanksgiving I tripled this recipe. 

The post Roasted Brussels Sprouts with Maple Glazed Pecans and Bacon appeared first on For the Love of Food.