Who said salads have to be plain and boring?

I love using thinly sliced Brussels sprouts and flavorful toppings to make this Shredded Brussels Sprouts Salad then adding homemade Maple Vinaigrette to jazz it up!

Maple Vinaigrette - a sweet and tangy salad dressing you can make at home!

Print Recipe

Shredded Brussels Sprouts Salad with Maple Vinaigrette

Makes 2 large entree salads

Ingredients

16 oz bag of Brussels Sprouts
2 eggs cooked over easy {or desired doneness}
1/2 cup cooked bacon chopped
1/4 cup dried cranberries
1 small pear or apple sliced
1/4 cup chopped pecans or almonds toasted
1/2 cup cherry tomatoes
3 oz container goat cheese crumbles
1/4 cup croutons
salt/black pepper to taste
For the Maple Vinaigrette:
1/4 cup olive oil
1/4 cup Maple Syrup
2 tbsp apple cider vinegar
1 tbsp lemon juice
salt/black pepper to taste

Instructions

Wash and dry the Brussels Sprouts then trim off the rough ends.
Thinly slice the sprouts, shredding them, and add to a large bowl.
Now add remaining topping ingredients except the eggs and seasoning.
For the Maple Vinaigrette whisk all ingredients together in a small bowl.
Pour desired amount on top of the salad and toss all ingredients together and mix well.
Portion onto two plates and add an egg on top of each.
Season with salt and cracked pepper and serve.