These chewy sugar cookies have a delicious twist – I added some of my favorite fall flavors including molasses, ginger, cloves, and cinnamon.

These easy to make rolled cookies were a hit at my latest book club and holiday party! 

This recipe is part of The Sweetest Season, an annual virtual cookie swap co-hosted by Erin of The Speckled Palate and Susannah of Feast + West. Every year, food bloggers get together to share new holiday cookie recipes to make and give.

This year we are raising money for Cookies 4 Kids’ Cancer, which is a recognized 501(c)3 non-profit organization dedicated to funding research for new, innovative and less-toxic treatments for childhood cancer.

Since 2008, Cookies for Kids’ Cancer has granted nearly $18 million to pediatric cancer research in the form of 100+ research grants to leading pediatric cancer centers across the country. From these grants have stemmed 35+ treatments available to kids battling cancer today.

Help us raise money for this important cause! Donate through our fundraising page.

Another exciting thing is that Cookies for Kids’ Cancer is in a matching window with their friends at OXO, meaning OXO will be matching every dollar raised through the end of 2025, up to $100,000. Whatever money we raise will automatically double on our fundraising page!

Print

Molasses Sugar Cookies

Ingredients

• ¾ cup butter
• 1 cup sugar
• ¼ cup molasses
• 1 egg
• 2 tsp baking soda
• 2 cups flour
• ½ tsp ground cloves
• ½ tsp ground ginger
• 1 tsp cinnamon
• ½ tsp salt

Instructions

• Melt butter over low heat.
• Cool, add sugar, molasses, and egg.
• Beat well.
• Sift together flour, soda, cloves, ginger, cinnamon, and salt, add to first mixture.
• Mix well and chill.
• Form the dough into 1-inch balls and roll them in sugar.
• Place on a greased cookie sheet 2 inches apart and bake at 375 for 8-10 minutes.
• Cool on a wire rack.

Notes

Recipe by Lucy Burdette from "An Appetite for Murder".

Melt butter over low heat then cool and add sugar, molasses, and egg.

Mix well.

Sift together flour, soda, cloves, ginger, cinnamon, and salt, add to first mixture.

Mix well and chill.

Form the dough into 1-inch balls

…and roll them in sugar.

Place on a greased cookie sheet 2 inches apart and bake at 375 for 8-10 minutes.

About Cookies for Kids’ Cancer:

Cookies for Kids’ Cancer is a recognized 501(c)3 non-profit organization dedicated to funding research for new, innovative and less-toxic treatments for childhood cancer. Since 2008, Cookies for Kids’ Cancer has granted nearly $18 million to pediatric cancer research in the form of 100+ research grants to leading pediatric cancer centers across the country. From these grants have stemmed 35+ treatments available to kids battling cancer today.

Fast Facts:

Cancer is the #1 cause of death by disease of children in the U.S.
More than 40,000 U.S. children are actively battling cancer right now.
The average age of a child diagnosed with pediatric cancer is 6.
The combined 12 major groups of pediatric cancers receive 4% of the National Cancer Institute’s (NCI) federal budget.
2/3 pediatric cancer patients will develop long-term side effects, many life-threatening—a result of the treatments that “cured” them.
Cookies for Kids’ Cancer is committed to funding research for new, improved and less toxic treatment options for kids.
There are 300,000+ new cases of cancer affecting children worldwide annually. That’s more than 800 new kids affected every day.

Cookies for Kids’ Cancer is in a matching window with their friends at OXO, who will be matching every dollar raised through the end of 2025, up to $100,000.

Whatever money we raise will automatically double on our fundraising page!

Help us raise money for this important cause! Donate through our fundraising page.

The post Molasses Sugar Cookies appeared first on For the Love of Food.

This upcoming Monday April 8th is the Solar Eclipse! 

This astronomical phenomenon, where the Moon will cast a shadow over the sun, is expected to create a 117.9-mile-wide path of totality. For those lucky enough to be in the center of the path, a mesmerizing four minutes of total darkness will unfold. – https://www.arkansashouse.org/

We are lucky enough to live in The Natural State, aka Arkansas, where the path of totality runs through and I am excited to see it with my family in a few days!

To celebrate and explain the upcoming eclipse to my kids I made these Total Eclipse Half Moon Cookies to show the stages of the stunning experience. 

These can be made with any cookie and all you need is two tubes of cookie icing.

Check out the details below and have fun experiencing this unique event on April 8th.

Print

Total Eclipse Half Moon Cookies

Ingredients

• 8 baked round cookies I recommend light colored like sugar or white chocolate
• 7 oz tube black cookie icing
• 7 oz tube white or yellow cookie icing

Instructions

• Once you bake your cookies let them cool completely.
• Following my examples above in the chart and cookie photos above, decorate the eight cookies with the two icing colors showing the stages of coverage.
• Wipe edges of cookies if icing spreads and let dry completely.
• Use a round platter and arrange the cookies in the stages to display and serve.

You can use any round cookie but light colored work best for decorating. 

I like sugar cookies or white chocolate macadamia nut.

Bake your cookies and let cool completely.

I always bake a couple extra in case one breaks or I mess up.

You need two tube of cookie icing.

I used white and black but you could always use yellow instead of white to represent the sun.

The cookie icing is thinner than regular jarred cake frosting and spreads better in my opinion.

But be prepared because it can get messy!

Following my examples above in the chart and cookie photos above,

decorate the cookies with the two icing colors showing the stages of coverage. 

You need 8 decorated cookies total.

Let them dry completely. 

Wipe the edges if needed.

Use a round platter and arrange the cookies in the stages. 

Have fun explaining the eclipse and then eating these tasty treats!

This recipe and over 30 more eclipse themed food and activities are featured

on this roundup: 30+ Total Eclipse Epic Party Ideas .

The post Total Eclipse Half Moon Cookies appeared first on For the Love of Food.

These sunny little cookies are a fun party dessert to make this spring and summer.

Sunshine cookies would be cute served at a summer picnic, eclipse party, space themed movie night, or just because!

“Keep your face to the sun and you will never see the shadows.” – unknown

Print

Sunshine Cookies

Ingredients

• 12 Golden Sandwich Cookies like Oreos
• 1 small bag of candy corn
• 24 candy eyeballs
• 1 tube black writing icing
• 1 jar lemon frosting
• 1 jar gold or yellow sanding sugar sprinkles

Instructions

• Open cookies and spread frosting inside.
• Press 5-6 candy corn, white tip side down, in the frosting so that the ends of the candy corn are visible outside of the cookie.
• Press the top cookie back on then frost the top of the cookie.
• Sprinkle on gold sanding sugar then add 2 candy eyeballs in the center and use the writing icing to add a mouth.
• Serve this happy treat for a summer picnic, eclipse party, space themed movie night, or just because!

Set up a cookie decorating station and let your kids (and the adults) have fun making these simple treats!

My Ava is always the best helper- and taste tester!

Open cookies and spread frosting inside.

Press 5-6 candy corn, white tip side down, in the frosting so that the ends of the candy corn are visible outside of the cookie.

Press the top cookie back on then frost the top of the cookie.

 Sprinkle on gold sanding sugar then add 2 candy eyeballs in the center.

Use the writing icing to add a mouth (be careful to add a little amount- it spreads).

Serve this happy treat for a summer picnic, eclipse party, space themed movie night, or just because!

“Look at the sunny side of everything.”

The post Sunshine Cookies appeared first on For the Love of Food.

Happy April Fool’s Day!

We have a good time playing tricks on each other in our family every year. Of course, I prefer to do food themed pranks on my kiddos and this year I came across a fun idea online: Mashed Potato Chocolate Chip “Cookies”. I tested them out and they were pretty convincing! Scroll down for the recipe and I will share how well the prank worked as a dessert after dinner tonight.

Print

April Fool's Mashed Potato Cookies Prank

Makes around 2 dozen "cookies"

Ingredients

• 1 package 2 cups cheesy instant potatoes, cooked
• 3/4 cup 1/2 can black beans, drained

Instructions

• Preheat oven to 350 degrees.
• In a medium bowl mix beans and prepared mashed potatoes until combined.
• Line a baking sheet and add small scoops of the mashed potato mixture in rows.
• Make around 5 rows, 3-4 across.
• Then press down lightly to flatten. They will not expand when baking.
• Bake for 20-25 minutes until golden and crispy.
• Serve warm as prank "chocolate chip cookies".

Notes

Notes: I recommend cheesy potatoes so you get the appropriate light brown colored cookie look. If you use regular mashed potatoes add a few drops of yellow food coloring.

This fun food prank only requires two easy to find ingredients:  mashed potatoes (homemade or instant) and canned black beans.

I recommend cheesy potatoes so you get the appropriate light brown colored cookie look.

If you use regular mashed potatoes add a few drops of yellow food coloring.

In a medium bowl mix beans and prepared mashed potatoes until combined. 

Looks pretty convincing already!

Line a baking sheet and add small scoops of the mashed potato mixture in rows.

Make around 5 rows, 3-4 across.

Then press down lightly to flatten. They will not expand when baking.

Bake for 20-25 minutes at 350 degrees until golden and crispy.

Here is the different in color in regular mashed potatoes and cheesy potatoes. 

Serve warm as prank “chocolate chip cookies”. 

The post April Fool’s Mashed Potato Cookies Prank appeared first on For the Love of Food.

Frosted cookies are decorated as snow globes complete with sprinkle snow and candy characters.

These festive Christmas cookies are a fun treat to make this holiday season! 

This recipe is part of The Sweetest Season, an annual virtual cookie swap co-hosted by Erin of The Speckled Palate and Susannah of Feast + West. Every year, food bloggers get together to share new holiday cookie recipes to make and give.

This year we are raising money for Cookies 4 Kids’ Cancer, which is a recognized 501(c)3 non-profit organization dedicated to funding research for new, innovative and less-toxic treatments for childhood cancer.

Since 2008, Cookies for Kids’ Cancer has granted nearly $18 million to pediatric cancer research in the form of 100+ research grants to leading pediatric cancer centers across the country. From these grants have stemmed 35+ treatments available to kids battling cancer today.

Help us raise money for this important cause! Donate through our fundraising page.

Another exciting thing is that Cookies for Kids’ Cancer is in a matching window with their friends at OXO, meaning OXO will be matching every dollar raised through the end of 2023, up to $100,000. Whatever money we raise will automatically double on our fundraising page!

Print

Snow Globe Christmas Cookies

Ingredients

• 1 dozen cookies baked
• cream cheese or vanilla frosting
• white bead sprinkles
• assorted Christmas candy characters
• 6 clear fillable plastic ornament balls opened into 12 halves

Instructions

• Frost tops of all cookies with a thick layer of white frosting.
• Top with white bead sprinkles all over as the "snow".
• Now press 2-5 (depending on size) candy characters in the frosting, arranged to be standing in the snow.
• Add a half clear plastic ball on top of the cookie to cover like a snow globe.
• Serve your festive creations and enjoy!

Any cookie will work but they do need to be the size of the snow globe topper (or slightly smaller). 

I made these preportioned chocolate caramel chip cookies from Aldi. 

I choose slightly beige frosting because I am a sucker for cream cheese!

Vanilla also works but I found this whipped variety was perfectly soft and spreadable. 

For the snow globe toppers you need fillable clear plastic ornaments that open and split in half.

I found these at Joanne’s and Hobby Lobby. 

These white bead sprinkles were the perfect snow for my cookies and then I tried a variety of Christmas candy characters .

The icing candy decorations (baking aisle) work best as I found the gummies were hard to tell what they were! 

After baking and cooling your cookies frost tops of all cookies with a thick layer of white frosting. 

Then top with white bead sprinkles all over as the “snow”.

Now press 2-5 (depending on size) candy characters in the frosting, arranged to be standing in the snow.

Add a half clear plastic ball on top of the cookie to cover like a snow globe.

Serve or gift your festive cookies and enjoy!

About Cookies for Kids’ Cancer:
Cookies for Kids’ Cancer is a recognized 501(c)3 non-profit organization dedicated to funding research for new, innovative and less-toxic treatments for childhood cancer. Since 2008, Cookies for Kids’ Cancer has granted nearly $18 million to pediatric cancer research in the form of 100+ research grants to leading pediatric cancer centers across the country. From these grants have stemmed 35+ treatments available to kids battling cancer today.

How it all started:
When 2-year-old Liam Witt was diagnosed with childhood cancer in 2007, his parents Larry and Gretchen were shocked to learn of the lack of effective treatments for pediatric cancers due to lack of funding. They pledged to support the funding of research for safer, more effective treatments for children battling cancer. With the help of 250 volunteers, his mom Gretchen baked and sold 96,000 cookies, raising more than $400,000 for research. Word spread, and people nationwide began asking, “How can I help?” From that giant cookie bake, Cookies for Kids’ Cancer was born.

Fast Facts:

Cancer is the #1 cause of death by disease of children in the U.S.
More than 40,000 U.S. children are actively battling cancer right now.
The average age of a child diagnosed with pediatric cancer is 6.
The combined 12 major groups of pediatric cancers receive 4% of the National Cancer Institute’s (NCI) federal budget.
2/3 pediatric cancer patients will develop long-term side effects, many life-threatening—a result of the treatments that “cured” them.
Cookies for Kids’ Cancer is committed to funding research for new, improved and less toxic treatment options for kids.
There are 300,000+ new cases of cancer affecting children worldwide annually. That’s more than 800 new kids affected every day.

Matching
Cookies for Kids’ Cancer is in a matching window with their friends at OXO, who will be matching every dollar raised through the end of 2023, up to $100,000. Whatever money we raise will automatically double on our fundraising page!

Help us raise money for this important cause! Donate through our fundraising page.

The post Snow Globe Christmas Cookies #SweetestSeasonCookies appeared first on For the Love of Food.

These fluffy cookies have chunks of peaches and sweet jam on the inside and crunchy toasted pecans on the outside.

I found this recipe in Joanne Fluke’s Cinnamon Roll Murder and adapted it for my BrunchWeek blog post.

Try them for your next potluck or party and enjoy this tasty sweet treat!

Welcome to #BrunchWeek!

This event has been around for over 7 years. It’s a fun way to share our love for all things brunch related to help celebrate Mother’s Day! We have 11 bloggers sharing over 30 recipes this year! That’s 30 plus delicious recipes to help celebrate mothers, family, and friends. If you’re putting together a brunch, then you’ll appreciate all the variety this event offers!

From cocktails to baked goods and even sandwiches, there’s something for everyone.

Print

Peaches and Cream Cookies

Ingredients

• 1 1/4 cup sugar
• 1/2 cup salted butter softened
• 4 ounces cream cheese softened
• 3 eggs
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp baking soda
• 15 oz can peach pie filling chopped into small pieces
• 3 tbsp peach jam
• 15 oz can peach slices drained
• 3 1/2 cups flour
• 2-3 cups pecan pieces

Instructions

• Preheat the over 375 degrees.
• Line a baking sheet with parchment or spray heavily with non stick spray.
• Add your drained canned peaches to a chopping board and slice in half vertically one or two times, depending on size. This gives you thinner slices to top you cookies.
• Add them to a paper towel lined plate to finish draining while you mix up the cooking dough.
• Add sugar, butter, and cream cheese to a larger mixing bowl.
• Mix together first on low then gradually higher until creamed together and smooth, about 2 minutes.
• Now add eggs, one at a time, over low speed until incorporated.
• Now add cinnamon, nutmeg, baking soda, and salt.
• Finally, with the mixer running on low speed, mix in the chopped peach pie filling and peach jam.
• Once that is all mixed well add flour, about 1/2 a cup at a time. Keep it on low speed and mix until all the flour is incorporated.
• Pour pecan pieces (or you can use chopped pecans but break up any large pieces) onto a large plate. You can add about half and refill as needed.
• Using a mini scoop or a spoon, scoop up dough, add to the plate of pecans.
• Gently roll into a ball and lightly coat with pecans.
• Remove cookie dough to the lined baking sheet. Repeat until you have 12 cookies on the sheet.
• Bake for 18-20 minutes, until soft and cooked through.
• Let sit for a minute then remove to a tray to cool.
• Repeat with remaining dough. I made larger cookies so I got about three trays full.

Notes

Adapted from Joanne Fluke's novel 

I love the use of three different peach flavors and textures in this cookie!

Add your drained canned peaches to a chopping board and slice in half vertically one or two times, depending on size. This gives you thinner slices to top you cookies.

Add them to a paper towel lined plate to finish draining while you mix up the cooking dough.

Add sugar, butter, and cream cheese to a larger mixing bowl.

Mix together first on low then gradually higher until creamed together and smooth, about 2 minutes.
Now add eggs, one at a time, over low speed until incorporated.

Now add cinnamon, nutmeg, baking soda, and salt.

I just love the smell of these warm spices!

Finally, with the mixer running on low speed, mix in the chopped peach pie filling and peach jam.

Once that is all mixed well add flour, about 1/2 a cup at a time.

Keep it on low speed and mix until all the flour is incorporated.

The dough will be thick and fragrant. 

Pour pecan pieces (or you can use chopped pecans but break up any large pieces) onto a large plate.

You can add about half and refill as needed.

Using a mini scoop or a spoon, scoop up dough, add to the plate of pecans.

Gently roll into a ball and lightly coat with pecans.

Remove cookie dough to the lined baking sheet. Repeat until you have 12 cookies on the sheet.

Bake at 375 degrees for 18-20 minutes, until soft and cooked through.

Let sit for a minute then remove to a tray to cool.

Repeat with remaining dough. I made larger cookies so I got about three trays full.

Serve these soft cookies on a pretty floral plate at your next spring brunch or outdoor party!

Here are today’s #BrunchWeek recipes:

• Chechebsa (Ethiopian Torn Flatbread Breakfast) from Tara’s Multicultural Table
• Hummingbird Granola from The Spiffy Cookie
• Iced Brown Sugar Tea Latte from Hezzi-D’s Books and Cooks
• Kombucha Sangria from Palatable Pastime
• Peaches and Cream Cookies from For the Love of Food
• Sous Vide Yogurt from Art of Natural Living
• Strawberry Lemonade from Magical Ingredients
• Verde Mary from A Kitchen Hoor’s Adventures

The post Peaches and Cream Cookies appeared first on For the Love of Food.

It’s fall y’all and that means it’s time for PumpkinWeek! Let’s kick it off with a bang with these Frosted Butter Pecan Pumpkin Cookies. 

These soft cake cookies are made by combining butter pecan cake mix and pumpkin puree. I add pecans for crunch and top with a brown sugar glaze.

The result is a delicious fall inspired treat! 

Pumpkin season is here, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 13 bloggers will be sharing over 40 pumpkin-filled recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks.

Print

Frosted Butter Pecan Pumpkin Cookies

Ingredients

• 15 oz can of pumpkin
• 1 box Butter Pecan cake mix
• 1 egg
• 1 cup pecans chopped

For the Frosting :

• 1 cup light brown sugar
• 1/2 cup milk
• 1 tbsp unsalted butter
• 1 1/2 cups powdered sugar

Instructions

• Preheat oven to 350 degrees.
• Mix all cookie ingredients in a large bowl, making sure to incorporate all the dry cake mix into the batter.
• Scoop balls (I use a small ice cream scoop) onto a lined baking sheet.
• Bake for 14 minutes then remove to a rack to cool.
• Repeat with remaining dough.
• Let cool completely before frosting.

To prepare frosting:

• Add brown sugar and milk to a small saucepan over medium low heat.
• Bring to a boil then cook for two minutes, stirring continuously.
• Add butter and whisk until melted. Remove from heat and add powdered sugar 1 cup at a time.
• Whisk until smooth then let cool.
• I like to dip the top of my cookies in the frosting, swirl around, then lift up and let it set on a rack before serving.

Notes

Frosting recipe adapted from www.myincrediblerecipes.com

Mix all cookie ingredients in a large bowl.

Make sure to incorporate all the dry cake mix into the batter.

Scoop balls (I use a small ice cream scoop) onto a lined baking sheet.

Bake for 14 minutes at 350 degrees then remove to a rack to cool.
Repeat with remaining dough.

For the frosting: add brown sugar and milk to a small saucepan over medium low heat.

Bring to a boil then cook for two minutes, stirring continuously.

Add butter and whisk until melted.

Remove from heat and add powdered sugar a 1/2 cup at a time.

Whisk until smooth then let cool.

When the cookies are completely cooled you can top them with frosting.

I like to dip the top of my cookies in the glaze frosting, swirl around, then lift up.

Let the frosting glaze set with the cookies on a rack before serving.

More #PumpkinWeek Recipes Below:

Beverages

• Pumpkin Chai Latte from Our Good Life

Breakfast and Breads

• Pumpkin Bread Rolls with Maple Cinnamon Butter from Sweet Beginnings
• Pumpkin Oat Streusel Muffins from A Little Fish in the Kitchen
• Yellow Pumpkin Crumpets (Serabu Labu Kuning) from A Kitchen Hoor’s Adventures

Mains, Salads, and Sides

• Pumpkin and Beet Salad from Palatable Pastime
• Pumpkin Beef Stew from Cheese Curd In Paradise
• Pumpkin Goat Cheese Ravioli with Pecan and Sage Brown Butter Sauce from The Spiffy Cookie

Desserts

• Frosted Butter Pecan Pumpkin Cookies from For the Love of Food Blog
• Pumpkin Boston Cream Pie from The Redhead Baker
• Pumpkin Creme Brulee from Cindy’s Recipes and Writings
• Pumpkin Toffee Crunch Cake from Eat Move Make

Did you miss a recipe? Head to the Pinterest board to find all the #PumpkinWeek recipes shared this week.

The post Frosted Butter Pecan Pumpkin Cookies #PumpkinWeek appeared first on For the Love of Food.

Print

Pecan Snowball Cookies

Makes 24 cookies

Ingredients

• 1 cup butter softened
• 2 cups powdered sugar divided
• 1 tsp vanilla
• 2 cups flour
• 1 cup pecans finely chopped

Instructions

• In a large mixing bowl, add butter and 1 cup powdered sugar.
• Beat with a mixer until fluffy.
• Add vanilla and slowly add flour and mix until just combined.
• Fold in chopped pecans with a rubber spatula until mixed well.
• Cover the bowl and chill in the fridge for 30 minutes.
• Preheat oven to 350 degrees.
• Scoop out dough and roll into golf ball size dough balls.
• Place in rows on a lined baking sheet.
• Bake cookies for 14 minutes.
• Remove from oven and let cool slightly then while cookies are still warm, roll them in remaining 1 cup powdered sugar.
• Place cookies on a cooling rack and let cool completely.
• Roll in powdered sugar again then serve or store in a sealed container.

The post Holiday Pecan Snowball Cookies appeared first on For the Love of Food.

Print

Funfetti Cake Mix Cookies

Makes 20-24 cookies

Ingredients

• 1 box 15oz. Funfetti Cake Mix
• 2 eggs room temp
• 1/3 cup vegetable oil
• 1 tsp vanilla or butter vanilla emulsion
• 1/3 cup {or more!} rainbow colored sprinkles

Instructions

• In a large mixing bowl add cake mix, eggs, vanilla, and oil.
• Beat on medium speed until smooth.
• Pour in sprinkles and fold in with a spatula.
• Cover the dough and place in the fridge for at least 30 minutes {up to overnight}.
• Preheat oven to 350 degrees.
• Remove from fridge and using a medium sized ice cream scoop form dough into medium size balls and place in rows on a lined baking sheet.
• Bake for 10-12 minutes. They will still be soft and light colored.
• Remove from oven and let  cool on the cookie sheet before removing to a plate to serve or wrap up.

The post Funfetti Cake Mix Cookies for Teacher Appreciation appeared first on For the Love of Food.

1.    Gingerbread Reindeer Cake Cookies – For the Love of Food Blog

   2. Santa’s Chocolate Chip Peppermint Cookies – Delicious Table 

3. Caramel Candy Bar Cookies – Eat Move Make

4. Magic Cookie Bars – Daily Dose of Design

 5. Cream Cheese Spritz Cookies – Dinner at the Zoo

6. Pumpkin Chocolate Chip Cake Mix Cookies – For the Love of Food Blog

7. Hershey’s Secret Kisses Cookies – Cakes Cottage 

8. Sugar Cookie Pudding Cups – Crayons and Cravings 

9. Chewy Chocolate Chip Granola Cookies – Weary Chef

 10. Peppermint Stuffed Chocolate Cookies – Spaceships and Laser Beams 

11. Best Ever Peanut Butter Cookies – For the Love of Food Blog

12. Shortbread Cookie Bites – Wanna Bite

13. Peppermint Brownie Cookies – Scrappy Geek

 14. Christmas M&M Cookies – Stockpiling Moms

 15. Sparkly Chocolate Fudge Cookies – Kenarry
16. Christmas Tree Brownie Pops – Five Heart Home 

17. Peppermint Bark Cookies – Dinner at the Zoo

18. Reeses Peanut Butter and Chocolate Pudding Cookies – For the Love of Food Blog

19. Grinch Christmas Cookies – My Frugal Adventures

 20. Christmas Thumbprint Cookies – Clever Pink Pirate

21. Lays Chicken & Waffles Chocolate Chip Cookies – For the Love of Food Blog

22. 3D Sugar Cookie Christmas Trees – Scrappy Geek

 23. Red Velvet Cake Mix Cookies – Cheap Cheap Eats

 24. Chocolate Reindeer Cookies – Fireflies and Mud Pies

25. Oatmeal Trail Mix Cookies – For the Love of Food Blog 

26. Cinnamon Bun Cookies – Wanna Come With

 27. Christmas Cornmeal Cookies – A Family Feast

28. Homemade Christmas Gingerbread Cookies – Natural Beach Living 

29. Old Fashioned Iced Oatmeal Cookies – For the Love of Food

30. Stained Glass Cookies – Dinner at the Zoo 

31. Glittery Fun Christmas Cookies – Merry About Town

 32. Christmas Tree Cookies – A Helicopter Mom 

33. Chocolate Chip Hot Chocolate Cookies – Weary Chef 

34. Old Fashioned Tea Cake Christmas Cookies – Intelligent Domestications

35. Cranberry Sauce Sandwich Cookies – For the Love of Food Blog

36. Cherry Almond Christmas Cookies – All She Cooks

 37. Christmas Crunchies – A Family Feast 

38. Snowman Oreo Cookies – Thrifty Northwest Mom

39. Candied Bacon Chocolate Chip Cookies – For the Love of Food Blog

40. Layered Chocolate Peppermint Cookies – Simple Sweet Recipes

41. Sprinkled Spiral Christmas Cookies – Mom Spotted

42. No Bake Christmas Wreath Cookies – Living Sweet Moments

43. Chocolate Cherry Blossom Cookies – Baking Beauty

44. Pasta Frolla Christmas Jam Cookies – A Family Feast

45. Ooey Gooey Hot Chocolate Cookies – For the Love of Food Blog

46. Hot Chocolate Cookie Cups – Princess Pinky Girl

 47. Candy Cane Cake Pops – Wanna Bite

48. No Bake Christmas Wreath Cookies – Living Sweet Moments

49. Reindeer Poop Cookies – Life is Sweeter by Design

50. Super Soft Sugar Cookies – For the Love of Food Blog

51. Christmas Chocolate Kiss Cookies – The Kitchen is my Playground 

52. Oreo Santa Mittens Cookies – Southern Family Fun 

53. Double Chocolate Blossom Cookies – Ann’s Entitled Life 

54. Peppermint Patty Cookies – For the Love of Food 

55. Chocolate Peppermint Cookies – Scrappy Geek

56. Red Velvet Peanut Butter Blossoms – See Mom Click

57.  Nutella Brownie Batter Cookies – For the Love of Food Blog

58. Holiday Ranger Cookies – Sparkle Living Blog

59. Pretzel No Bake Cookies – Eating on a Dime

60. Chocolate Crinkle Christmas Cookies – Turning the Clock Back

 61. Easy Peppermint Christmas Cookies – A Helicopter Mom 

 62. Egg Nog Sugar Cookie Wreath – For the Love of Food

63. Soft Buttermilk Christmas Sugar Cookies – Tastes of Lizzy T 

64. Candy Cane Hershey Kiss Cookies – Crayons and Cravings

65. Cookie Gobs – Third Stop on the Right 

66. Confetti Filled Sugar Cookies – For the Love of Food Blog

67. No Bake Oatmeal Cookies – Scrappy Geek

68. Holy Cannoli Christmas Cookies – Snappy Gourmet

69. Plum Linzer Cookies – Cookie Named Desire

70. Swirled Pink Lemonade Cake Cookies – For the Love of Food Blog 

71. Peanut Butter Lumps of Coal Cookies – Ann’s Entitled Life

72. Cherry Cranberry Chocolate Chunk Oatmeal Cookies – A Worthey Read

 73. Snowflake Christmas Cookies – A Helicopter Mom

74. Peppermint Patties – Dinner at the Zoo

75. Italian Rainbow Cookies – A Bride on a Budget 

76. Shortbread Smoochies Cookies – For the Love of Food Blog 

77. Cherry Almond Cookies – The Kitchen is my Playground 

78. Cake Mix Chocolate Chip Cookies – Eating on a Dime

79. Raspberry Jelly Thumbprint Cookies – See Mom Click

80. Christmas Cowboy Cookies – Stockpiling Moms  

81. No Bake Haystack Cookies – For the Love of Food Blog 

82. Pfeffernusse Cookies – Clever Pink Pirate

 83. Christmas M&M Cake Mix Cookies – Cincy Shopper

84. Gingerbread Man Cookies – Cincy Shopper 

85. Grandma’s Sand Tart Cookies – Mid Life Healthy Living 

86. The Ultimate Candy Cane Christmas Cookie – The Bewitchin’ Kitchen 

87. Peanut Butter Cup Cookies – Penny Pincher Jenny

 88. Easy Cereal Holly Cookies – Mission to Save

 89. Strawberry Pinch Cookies – Eating on a Dime 

90. Chocolate Cake Mix Christmas Cookies – Mom Endeavors

91. Double Chocolate Buckeye Cookies – For the Love of Food Blog 

92. Christmas Sugar Cookie Puppy Chow – Lady Behind the Curtain

93. Snowball Kisses Cookies – Mommy Enterprises

94. Candy Dream Christmas Cookies – Spaceships and Laser Beams 

95. Chocolate Butterscotch Haystack Cookies – For the Love of Food Blog 

96. Hot Chocolate & Marshmallow Cookies – Ann’s Entitled Life 

97. Easy Red Velvet Cookies – Eating on a Dime 

98. Chocolate Italian Meatball Cookies – Happy Deal Happy Day

99. Christmas Sugar Cookie Blossoms – Princess Pinky Girl

100. Salted Caramel Cookies – Dancing Through the Rain 

101. Caramel Apple Cookies – For the Love of Food Blog

The post 101 Cookies for Santa Recipes appeared first on For the Love of Food.