Springtime tea parties are one of my favorite events to host at our library and book club.

For our recent family hosted Book Bingo, I made these Tea Party Charcuterie Filled Letters to serve.

They not only looked beautiful and served as a decoration for the event, but they were also large enough to serve a crowd and were filled with a variety of meats, fruits, cheeses, and treats that everyone could enjoy.

My girls and I enjoy hosting themed Book Bingo events at our local library every month! We provide all the food and drinks along with decorations and even sometime prizes!

We love our local libraries and hosting free events like this in our community is just one way we like to give back and show how much we care.

Scroll down for Friday’s Spring Sweets Week recipes!

Ingredients:

A variety of snacks including:

2 kinds of crackers or small toasted bread

1 -2 sliced small meats like sausage, rolled ham, and pepperoni

2-3 sliced and cubed cheeses

sliced fruits like halved strawberries, blackberries, and grapes

macaroons or bite size cookies

fillers like nuts, trail mix, dried fruit, and spring candies

Directions:

1. Choose your letter boxes to spell out whatever you want. Remember the larger the word/more letters you use, the more food you will need to fill it. I usually stick with 1-4 letters for events.

2. Cut parchment paper to the inside size on the letter boxes and line the bottoms of all letters. 

3. Now start to fill the boxes. I start with sturdier items like stacks of crackers, breads, cookies, and then add fruit in the corners and fill with the remaining cheeses, meats, and treats.

4. Finally, fill in any empty spaces with nuts, dried fruit, and candies.

5. Serve with a few small forks and tongs along with napkins and small appetizer plates and enjoy. 

Note: I prefer to assemble to day of the event. You can pre-slice and wash everything in advance to make it easier!

Choose your letter boxes to spell out whatever you want. Remember the larger the word/more letters you use, the more food you will need to fill it. I usually stick with 1-4 letters for events.

Cut parchment paper to the inside size on the letter boxes and line the bottoms of all letters.

I like to have a variety of sweet and savory items for my Charcuterie letters. Cookies, sliced fruit, cubed cheese, small meats, and nuts and candy work great. 

Now start to fill the boxes. I start with sturdier items like stacks of crackers, breads, and cookies. 

Fresh and dried fruit work great. My favorites are grapes, halved strawberries, and blackberries. 

My girls made mini muffins and we added those too along with crunchy chocolate straws. 

Then add fruit in the corners and fill with the remaining cheeses, meats, and treats.

Try to add enough to fill but not overcrowd. 

Fillers are important to add at the end to fill any open areas. For this spring tea party theme I used pastel candy corn. 

Finally, fill in any empty spaces with nuts, dried fruit, and candies.

All done and ready to serve! 

Serve with a few small forks and tongs along with napkins and small appetizer plates and enjoy. 

NOTE: I prefer to assemble to day of the event. You can pre-slice and wash everything in advance to make it easier!

Friday #SpringSweetsWeek Recipes

• Baked Key Lime Pie Donuts from Jolene’s Recipe Journal
• Baklava Puff Pastry Rolls from A Kitchen Hoor’s Adventures
• Browned Butter Carrot Cake Scones from The Spiffy Cookie
• Dairy Queen Copycat Ice Cream Cake Recipe from Crazy For Couponing
• Keto Waffles from Art of Natural Living
• Lemon Blueberry Quick Bread from Hezzi-D’s Recipe Box
• Mimosa Muffins from Cheese Curd In Paradise
• Mixed Berry Lemon Bread from A Day in the Life on the Farm
• Tea Party Charcuterie Letters from For the Love of Food
• Vegan Strawberry Cream Cheese from Cindy’s Recipes and Writings

The post Tea Party Charcuterie Filled Letters #SpringSweetsWeek appeared first on For the Love of Food.

Fruit skewers are always a popular snack for my kids and I am always trying to come up with creative ways serve them. 

I made this cute heart shaped version for the spring holiday events we attended and they were such a hit with both kids and adults,

I have added them to my regular snack menu!

Scroll down to see today’s recipes from #SpringSweetsWeek. 

Print

Heart Fruit Skewers

Makes 15-18 skewers

Ingredients

• 1 container of large strawberries
• 1 bag of large green grapes
• cake pop sticks

Instructions

• Start by washing a container of strawberries and a container of green grapes. Remove the stems and pat dry.
• Simply cut the grapes in half and then flip one over and fit together in a heart shape.
• Pierce a hole with the stick in the center of each grape and slide two grape hearts on the skewer.
• 4.Cut a triangle into the top of the strawberries to make a heart shape.
• Slide the bottom of the cake pop stick through the center of the heart shaped strawberry, so that it is on top of the two grapes.
• Repeat until you use all the fruit. I made about 18 skewers.

Start by washing a container of strawberries and a container of green grapes. 

Remove the stems and pat dry.

I use cake pop sticks for these small skewers. They are the perfect size for 1 large strawberry and 2 grapes. 

If you want them bigger you can use a wooden or metal skewer.

These green grapes make the cutest hearts!

Simply cut the grapes in half and then flip one over and fit together in a heart shape.

Pierce a hole with the stick in the center of each grape and slide two grape hearts on the skewer. 

Cut a triangle into the top of the strawberries to make a heart shape. 

Slide the bottom of the cake pop stick through the center of the heart shaped strawberry, so that it is on top of the two grapes.

Now you have the cutest heart fruit skewers! Repeat until you use all the fruit.

I made about 15-18 skewers and filled a platter.

These adorable skewers are a sweet and healthy treat everyone will love! 

Wednesday #SpringSweetsWeek Recipes

• Blueberry Blondies from Cindy’s Recipes and Writings
• Caramel Twix Dessert Dip Recipe from Crazy For Couponing
• Carrot Cake Shortbread Cookies from A Kitchen Hoor’s Adventures
• Easy Tangerine Cake from Hezzi-D’s Recipe Box
• Heart Fruit Skewers from For the Love of Food
• Homemade Strawberry Ice Cream from Art of Natural Living
• Lemon Greek Yogurt Bread from Jolene’s Recipe Journal
• Lemon Lush Bars (redo) from The Spiffy Cookie
• Nutella Stuffed Crescent Rolls from A Day in the Life on the Farm
• Sheet Pan Pancakes from Cheese Curd In Paradise

The post Heart Fruit Skewers #SpringSweetsWeek appeared first on For the Love of Food.

These sweet and salty snacks are a fun party treat to make and eat!

Made with just three ingredients, these bite size sweets are the perfect pretty pastel colors for springtime.

This is my first recipe for #SpringSweetsWeek 2025.

Scroll down to see all the tasty spring recipes shared today and be sure to come back on Wednesday and Friday for more spring sweets!

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Springtime Pretzel Bites

Makes approx 130-150 bites

Ingredients

• 1/2 bag pretzel snaps
• 1 10 oz bag white chocolate melting wafers
• 1 10 oz bag pastel colored M&M's colors separated into bowls

Instructions

• Preheat oven to 225°F.
• Line a baking sheet and add rows of pretzel snaps, about five across.
• Place one white chocolate wafer in the center of each pretzel snap.
• Bake pretzels for 2-3 minutes until warmed and lightly melted.
• Remove from oven and immediately add on colored M&M candy on top of each chocolate pretzel, pressing gently.
• Let sit for about 15 minutes until cooled and hardened.
• Repeat with remaining pretzels and chocolate.
• Add to a platter or seal in a bag until ready to serve or gift.

I love that these treats are made with just three ingredients!

You can also use different flavors and colors of chocolate wafers .

Before you start separate the spring colored M&M’s into individual colors in bowls.

Line a baking sheet and add rows of pretzel snaps, about five across. 

Place one white chocolate wafer in the center of each pretzel snap.

Bake pretzels for 2-3 minutes at 225 degrees until warmed and lightly melted.

Remove from oven and immediately add on colored M&M candy on top of each chocolate pretzel, pressing gently.

Let sit for about 15 minutes until cooled and hardened.
Repeat with remaining pretzels and chocolate.

Serve on a platter or add to a zip top bag until ready to gift or eat.

Monday #SpringSweetsWeek Recipes

• Basil Strawberries and Cream Cookies from The Spiffy Cookie
• Butter Toffee from Art of Natural Living
• Carrot Cake Shortbread from Jolene’s Recipe Journal
• Flower Pretzel Bites from For the Love of Food
• Funfetti Easter Cupcakes from Hezzi-D’s Recipe Box
• Irish Apple Cake from A Day in the Life on the Farm
• Lemon Matcha Muffins from Cindy’s Recipes and Writings
• No Bake Salted Caramel Cheesecake from A Kitchen Hoor’s Adventures
• Small Batch Carrot Cake from Cheese Curd In Paradise
• Twix Cookie Cups from Crazy For Couponing

The post Springtime Pretzel Bites #SpringSweetsWeek appeared first on For the Love of Food.

This easy to make, creamy Southern appetizer can be served as a spread on biscuits for game day or as a dip with veggies and crackers for brunch.

Print

Southern Pimento Cheese Spread

Ingredients

• 1/2 cup Duke’s mayo
• 16 oz/2 cups shredded Cheddar
• 1 tsp Dijon mustard
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tbsp hot sauce or to taste
• 3 tbsp pimentos chopped and drained

Instructions

• Add all ingredients to a large bowl and mix well.
• Add more mayo and hot sauce if needed.
• Transfer to an airtight container and store in the refrigerator until ready to use.
• When ready to serve, scoop into a serving bowl with crackers and sliced veggies for dipping. 

Notes

Inspired by the recipe from Capital Bar and Grill in Little Rock.

You can choose your preferred mayo for this dip but I prefer Duke’s brand for flavor and creaminess.

I also prefer to use thicker pre-shredded cheddar cheese (it usually has a flour coating on it).

When I made this version above I shredded my own cheese and because it was so thin,

it clumped and did not have the texture I wanted for the spread. 

Drain your pimentos from the jar. Then chop and dice.

Add all ingredients to a large bowl and mix well.

To jazz up this recipe from my normal basic pimento cheese I added seasonings, Dijon mustard, and hot sauce.

Add more mayo and hot sauce if needed.

Transfer to an airtight container and store in the refrigerator until ready to use.

When ready to serve, scoop into a serving bowl with crackers and sliced veggies for dipping. 

The post Southern Pimento Cheese Spread appeared first on For the Love of Food.

This Southern breakfast favorite is perfect for holiday celebrations and potlucks. Made in the Crock-Pot and cooked overnight, these creamy, buttery grits feed a crowd with just a few ingredients. 

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Overnight Creamy Crock-Pot Grits

Makes 10-12 servings

Ingredients

• Ingredients:
• 2 cups stoneground old-fashioned grits not instant
• 7 cups water
• 1 tbsp salt
• ½ cup unsalted butter cubed
• ½ cup heavy cream

Instructions

• Directions:
• Add grits, water, and salt to a large slowcooker.
• Stir well then add the lid.
• Cook for 7 hours on low. Stir once or twice if possible so it doesn't stick to the sides.
• After 7 hours, remove the lid and add the heavy cream and butter. Stir until completely melted and creamy.
• Ladle into bowls and serve warm.

It is important to use “old fashioned” or stone ground grits for this recipe.

Do not use quick grits which is finer ground and cook much faster. 

All you need to start these grits in the slowcooker are 2 cups of stone ground grits, salt, and water.

Do not use milk- we will add cream later.

Add grits, water, and salt to a large slowcooker.

Stir well then add the lid.

Cook for 7 hours on low. Stir once or twice if possible so it doesn’t stick to the sides.

After 7 hours, remove the lid and add the heavy cream and stir.

Now slice up a stick of unsalted butter. 

Add the butter to the creamy cooked grits. 

Stir until completely melted.

Now you have a big crock full of the creamiest buttery grits you have ever had!

 Ladle into bowls and serve warm.

Makes plenty of servings, around 10-12 bowls. 

The post Overnight Creamy Crock-Pot Grits appeared first on For the Love of Food.

This creamy appetizer is a delicious way to use up your leftover boiled eggs from Easter.

I love eating deviled eggs and I knew this tangy dip filled with all the flavors of my favorite appetizer would be a winner.

Serve it at holidays, picnics, and potlucks this spring!

Print

Ingredients

• 6 boiled eggs peeled
• 1/4 cup mayo I use Duke's
• 2 heaping tbsp yellow mustard
• 2 heaping tbsp relish
• 1 tsp hot sauce
• salt white pepper, and paprika to taste
• 2 tbsp chives/green onions diced for topping

Instructions

• . Add all ingredients except the green onions to a food processor or blender.
• Blend until all chunks are gone and it is creamy and smooth.
• Pour into a serving bowl, smoothing the top.
• Garnish with diced green onions.
• Serve with fresh chopped veggies and crackers for dipping.

This recipe is perfect for using up Easter eggs.

Just peel six boiled eggs and add to a food processor or blender. 

Pulse the eggs until they are broken into small bits. 

Add all remaining ingredients (except for green onions) to the blender.

I used hot sauce to taste and ended up adding 1 tsp of this tasty Yellow Bird sauce.

Blend until all chunks are gone and it is creamy and smooth. 

Pour into a serving bowl, smoothing the top.

Garnish with diced green onions. 

Serve with fresh chopped veggies and crackers for dipping. Enjoy!

The post Creamy Deviled Egg Dip appeared first on For the Love of Food.

These vibrant Easter eggs are naturally dyed blue and inspired by my kiddos favorite Disney cartoon, Bluey. 

Who is Bluey? Set in Australia, Bluey is a Blue Heeler puppy who lives with her mum, dad, and little sister, Bingo.  You can watch this adorable show on Disney+.

Stella loves Bluey and is even having a Bluey themed birthday party next month! Stay tuned for all the party details!

What you need:

6-8 large or XL eggs

1/2 head of purple cabbage, roughly chopped

2 tbsp salt

1 tbsp vinegar

card stock, cut into small strips

Bluey themed decal stickers

tape

Directions:

1. Bring a large pot of water to boil on the stove over medium high heat.

2. Gently add eggs and purple cabbage.

3. Next, add salt and vinegar.

4. Let boil for 10 minutes then remove from heat.

5. Let cool in the pot then place in the fridge for at least 6-8 hours. I like to leave it overnight.

6. Carefully remove eggs from the pot and place on a paper towel lined plate to dry off. Discard water and cabbage. 

7. Tape together small strips of cardstock into circles. They should be smaller than the width of the eggs.

8. Add tape to the back, bottom of the Bluey stickers and attach one to each of the cardstock egg holders.

9. Lastly, slip the dried eggs into the Bluey themed egg holders. 

10. Display your Bluey eggs for Easter or peel and use for egg salad or deviled eggs.

I first saw this Easter egg hack on Instagram and immediately thought of making them Bluey themed. 

All you need to naturally dye the eggs a pretty blue is purple cabbage, vinegar, salt, and boiling water. 

Bring a large pot of water to boil on the stove over medium high heat.

Gently add eggs and purple cabbage.

Next, add salt and vinegar.

Let boil for 10 minutes then remove from heat.

Let cool in the pot then place in the fridge for at least 6-8 hours. I like to leave it overnight.

Carefully remove eggs from the pot.

Place on a paper towel lined plate to dry off. Discard water and cabbage. 

The prettiest blue eggs! 

Order this 50 Bluey Sticker Pack here: https://amzn.to/3TYhOgb

*This is an affiliate link. 

Tape together small strips of cardstock into circles. They should be smaller than the width of the eggs.

Add tape to the back, bottom of the Bluey stickers and attach one to each of the cardstock egg holders.

I leave the backing on the stickers so they are sturdier and stay flat.

Lastly, slip the dried eggs into the Bluey themed egg holders. 

Display your Bluey eggs for Easter or peel and use for egg salad or deviled eggs.

“Remember I am always here for you, even if you can’t see me, because I love you.” – Bluey

The post Bluey Natural Dyed Easter Eggs appeared first on For the Love of Food.

 Just in time for Easter weekend, this crafty roundup features over 30 Easter egg decorating ideas for you to create unique and festive eggs at home! 

1. Rainbow Whipped Cream Dyed Easter Eggs – For the Love of Food

2. Shaving Cream Easter Eggs – Gagen Girls

3. DIY Pokemon Easter Eggs – Simple Everyday Mom

4. Natural Easter Egg Dyes – Creative Cynchronicity

5. DIY Hologram Foil Easter Eggs – Oh So Beautiful Paper

6. Despicable Me Minion Easter Eggs How To – For the Love of Food

7. Bubble Wrap Egg Decorating – Ann’s Entitled Life

8. Pretty Cool Whip Easter Eggs – Seasoned Sprinkles

9. Marbled Easter Eggs With Nail Polish – Fun Money Mom

10. Decoupage Easter Eggs – Homemade Heather

11. Carrot Easter Eggs – Life Currents

12. Surprise Candy Filled DIY Chocolate Easter Eggs – For the Love of Food

13. Fun Paint Poured Easter Eggs – Our Crafty Mom

14. Unicorn Easter Eggs – Fun Money Mom

15. DIY Modern Color-Blocked Easter Eggs – Oh So Beautiful Paper

16. DIY Gold Geometric Easter Eggs – Lovely Indeed

17. Tie Dye Easter Eggs – Kids’ Craft Room

18. DIY Tropical Leaf Easter Eggs – Oh So Beautiful Paper

19. Easter Eggs with Tattoos – A Mom’s Take

20. Easy Paper Towel Tie Dye Easter Eggs – For the Love of Food

21. How To Decorate Easter Eggs With Paper Napkins – Practically Functional

22. Bluey Natural Dyed Easter Eggs – For the Love of Food

23. How to Decorate Star Wars Easter Eggs – Creative Green Living

24. Sharpie and Letter Script Decorated Eggs – The Crazy Craft Lady

25. Bunny and Chick Egg Decorating Ideas – Kids’ Craft Room

26. DIY Marbled Easter Eggs Using Food Coloring – Oh So Beautiful Paper

27. Glitter Polka Dot Easter Eggs – The Simple Parent

28. Jute Wrapped Eggs – About A Mom

29. Gorgeous Woodland Animal Easter Eggs – Kids’ Craft Room

30. Nail Polish Marbled Easter Egg DIY – Design Improvised

31. Painted Animal Easter Eggs – Lia Griffith

32. Gorgeous Glitter Easter Eggs – Our Crafty Mom

The post 30+ Egg-Tastic Easter Egg Decorating Ideas appeared first on For the Love of Food.

This fun spring craft only requires boiled eggs, water, paper towels, and food coloring and makes beautiful vibrant and unique Easter eggs.  

What you need:

Large hard boiled eggs, dried and cooled

A variety of food coloring

A roll of paper towels

Small rubber bands

Spray bottle filled with water

Directions: 

1. Use smaller rectangle size paper towels or cut a full size paper towel into two. 

2. Add an egg in the middle of each paper towel and wrap it around the egg completely. 

3. Twist closed at the top and secure with a small rubbed band. Repeats with all eggs.

4. Now get creative and add drops of different shades of food coloring all over each egg. You can do designs or just add drops of color but leave some white space.

5. Next, use a spray bottle filled with water and spray all over the paper towel covered eggs, so the colors bleed all over the towel. Do this over a plate or bowl to catch the mess. You can even wear gloves! 

6. Squeeze the towels to remove any extra water then set the eggs aside to dry.

7. When full dried (we leave ours overnight or use a fan to speed up dry time) remove the rubber bands and unwrap each egg.

8. Display and enjoy your pretty Easter egg creations!

I love when my girls work together on projects. This as such an easy and fun way to decorate our eggs.

I bet we will use this technique every year from now on. 

Creative Stella and Artistic Ava came up with some fun designs. 

Simply wrap a boiled egg in a paper towel, secure, add food coloring drops, then spray with water and dry before unwrapping. 

Our tie dye egg creations! So colorful and unique!

The post Easy Paper Towel Tie Dye Easter Eggs appeared first on For the Love of Food.

Crepes are one of my favorite desserts because not only are they delicious but they can be both sweet and savory which makes them versatile for most meals and celebrations!

Today I’m sharing this easy recipe featuring premade crepes and raspberry sauce from Melissa’s Produce. They are filled with fluffy homemade coffee whipped cream and fresh berries and topped with raspberry sauce and crunchy Coffee Coco Snax made by Melissa’s Produce! This semi homemade treat has less than 10 ingredients and is made in under 10 minutes!  

Welcome to #SpringSweetsWeek 2024 hosted by Heather from Hezzi-D’s Recipe Box! Spring is finally here and the sun is shining and we are celebrating the beginning of spring with plenty of spring sweets and a fun giveaway! This year 17 food bloggers from around the country are sharing over 50 sweet recipes that are perfect for spring. So get ready to enjoy amazing spring treats like cupcakes, ice cream, pies, cakes, and more! Thank you to our #SpringSweetsWeek sponsors that are helping us give away some great prizes.

Thank you to Melissa’s Produce, Taylor and Colledge, and Selefina Spices for your generosity and support. We have an incredible giveaway with three amazing prizes and would love it if you would take a moment to read about it and the prizes that you can win!

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Raspberry Coffee Crepes

Makes 4

Equipment

• Makes 4

Ingredients

For the coffee whipped cream:

• 2 cups heavy whipping cream
• ½ cup powdered sugar
• 2 tsp instant coffee granules

For the crepes:

• 4 premade 9 inch French style crepes from Melissa's Produce
• 1 pint raspberries rinsed and dried
• Melissa's Produce Raspberry Dessert Sauce for drizzling
• Coffee Coco Snax by Melissa's Produce crushed for topping

Instructions

For the coffee whipped cream:

• Use a chilled whisk/mixer and bowl.
• Pour heavy cream, powdered sugar, and instant coffee into chilled bowl and mix with a mixer at medium speed until fluffy and thick, about 2-3 minutes.
• Chill until ready to serve.

To assemble the crepes:

• Spread a couple dollops of coffee whipped cream on the inside of a crepe.
• Next add a couple spoonfuls of raspberries in the middle of the crepe.
• Roll the crepe and top with a drizzle of raspberry sauce and a sprinkle of crushed coffee flavored Coco Snax. You can also add another dollop or two of whipped cream.
• Sprinkle with extra berries.
• Repeat with remaining crepes and serve right away!

Notes

Feel free to substitute any berries in season! Also you can substitute coffee extract for the instant coffee and crushed chocolate covered espresso beans for the Coco Snax garnish.

For this simple dessert recipe I use three different Melissa’a Produce products. 

The premade crepes are my favorite!

The secret for the perfect homemade whipped cream- use a chilled mixer bowl and whisk/mixer.

I place mine in the freezer for at least an hour. 

First, make the coffee whipped cream. Pour 2 cups heavy cream in the bowl.

Then add powdered sugar and instant coffee.

Mix with a mixer over medium speed until fluffy and thick, about 2-3 minutes.

The perfect fluffy whipped cream!

Chill until ready to serve. 

These extra thin crepes are made by Melissa’s Produce.

I like to use them often for sweet desserts and for savory lunch crepes. 

Start by laying out a crepe on a cutting board.

Spread and smooth a couple dollops of coffee whipped cream on the inside of a crepe.

Next add a couple spoonfuls of raspberries in the middle of the crepe.

Now fold up the crepes. There are two way I like to serve my crepes- rolled or folded into a triangle. 

I decided to roll these filled crepes and serve two per plate. 

Roll the crepe and top with a drizzle of raspberry sauce. 

I like to drizzle a lot all over the crepes and the plate. It also makes a pretty presentation. 

Add a dollop of whipped cream on top and sprinkle of crushed coffee flavored Coco Snax . 

I think using crushed chocolate covered espresso beans would be delicious too.

Sprinkle with extra berries.

Repeat with remaining crepes and serve right away!

Prize #1: A Tropical and Exotic Fruit Gift Basket from Melissa’s Produce.

One winner will enjoy an abundance of fruit with Melissa’s! This stunning assortment is arranged in a woven basket with cellophane wrapping and colorful ribbon. Fruit may include (depending on seasonal availability): Asian Pear, Baby Pineapple, Blood Orange, Cherimoya, Feijoas, Kiwis, Kumquats, Lychees, Mango, Papaya, Passion Fruit, Persimmons, Pomegranate, Rambutans, Specialty Bananas, Starfruit and Tamarillos.

Prize #2: A collection of Selefina Spices.

One winner will enjoy a collection of spices from Selefina Spices including: Cinnasational Spice Blend, crystalized ginger, lemon peel, Matcha food grade powder, Purple sweet potato powder, and Ground Cardamom Seeds. Selefina Spices sells an assortment of spices gathered using dedication and care with which we’ve curated their online tea collection. With our decades of experience sourcing products and establishing global connections their mission is to be able to bring you fresher, higher-quality spices and seasonings at lower prices.

Prize #3: A selection of 3 extract pastes from Taylor and Colledge.

One winner will receive a selection of extract pastes to include lemon, organic vanilla bean, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla.

 a Rafflecopter giveaway

Wednesday #SpringSweetsWeek Recipes   

• Air Fryer Blueberry Crisp from Shockingly Delicious
• Blood Orange and Fresh Fig Cake from Palatable Pastime
• Cardamom Lemon Mousse from Cindy’s Recipes and Writings
• Chocolate Easter Eggs with Matcha, Beet or Lemon Filling from Our Good Life
• Dragon Fruit and Citrus Overnight Oats from Cheesecurd In Paradise
• Drangonfruit Kheer from Magical Ingredients
• Fig Preserve Shortbread Bars from A Kitchen Hoor’s Adventures
• Green Tea Matcha Cookies from The Spiffy Cookie
• Homemade Fig Bars from Blogghetti
• Instant Pot Vanilla Cardamom Cheesecake with Dragon fruit Jam from Hezzi-D’s Recipe Box
• Lavender Cardamom Biscotti from Jolene’s Recipe Journal
• Lemon Cream and Candied Ginger Crepes Cake from A Day in the Life on the Farm
• Lemon Ginger Ice Cream from Karen’s Kitchen Stories
• Lemon Pound Cake with Lavender Glaze from That Recipe
• Lemonade Cookies from In Our Spare Time
• Raspberry Coffee Dessert Crepes from For the Love of Food
• Waffle Bar from Art of Natural Living

We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.

Thank you #SpringSweetsWeek Sponsors: Selefina Spices, Melissa’s Produce, and Taylor and Colledge for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, X or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

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