We love dying eggs and making Easter crafts, and this year I decided to try something different: Rainbow Whipped Cream Dyed Easter Eggs.
The girls loved making them and I love the pretty watercolor like swirls of color on the eggs. They also did not sweat off the colors like traditional dyed eggs. Check out the steps below!
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2019/04/spoon-12.png)
Rainbow Whipped Cream Dyed Easter Eggs
Ingredients
- 12 hard boiled eggs
- White vinegar
- 3 cups whipped cream or Cool Whip thawed
- Neon food coloring
Instructions
- Place eggs in a bowl and cover with vinegar.
- Soak for a couple minutes then remove and pat dry. This help the colors be brighter.
- Add whipped cream to a large container or baking sheet. Spread in a thick even layer.
- Drop neon food color in dots all over in multiple colors.
- Use a toothpick to swirl the colors to get a marbled effect. Do not over mix.
- Roll eggs in the colored mixture, coating completely.
- Place in the fridge for 30 minutes.
- Rinse the eggs and wipe off excess with paper towels.
- Let dry completely and then display and enjoy!
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
For The Love of Food Blog
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2019/04/fork-13.png)
Start with 1 dozen boiled eggs.
Add them to a bowl or dish and cover with white vinegar.
Let soak for 2-3 minutes in vinegar then remove and at eggs dry.
I set up my egg dying station so the kids will be ready to go.
Some tips: use disposable containers to roll the eggs in the whipped cream and cover the table with a reusable tablecloth.
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2019/04/IMG_2929-682x1024.jpg)
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2019/04/IMG_2930-682x1024.jpg)
Add whipped cream to each container or plate and spread in a thick, even layer.
Drop neon food color in dots all over in multiple colors.
I used neon because it showed up brighter.
Use a toothpick to swirl the colors to get a marbled effect.
Do not over mix.
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2019/04/IMG_2937-682x1024.jpg)
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2019/04/IMG_2938-682x1024.jpg)
Roll eggs in the colored mixture.
Coat the eggs completely then set aside.
Place in the fridge for 30 minutes.
Rinse the eggs.
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2019/04/IMG_2943-682x1024.jpg)
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2019/04/IMG_2948-682x1024.jpg)
Wipe off excess with paper towels.
Let dry completely.
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2019/04/IMG_3086-682x1024.jpg)
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2019/04/IMG_3092-682x1024.jpg)
Display and enjoy. They are also food safe and fun to eat!
this looks like a fun activity to try with kids and family!
We didn't have a chance to dye our Easter eggs this year so we just grabbed some plastic eggs for our hunt. However, the whole dying experience is something I want my kid to enjoy every year. We will be doing our late, but just as fun, dying later this week. I love the whipped ideal and will be borrowing it.
omg how cute is this! I remember making some easter eggs like these when i was younger, i loved it <3
Tye dyed eggs are fun! It's been a long time since I've decorated Easter eggs.
me and my granddaughter made these years ago and she loved it.We will be making them again this year along with our 4 year old grandson.My granddaughter loved eating the left over whipped cream.Thank you for posting this