This week’s Cinco de Mayo celebration is underway and I have got the ultimate taco roundup to share today!

This ultimate roundup features over 100 tasty taco creations for your Cinco de Mayo parties and Taco Tuesday dinners.

Scroll down to check them out and comment and let me know your favorites!

1.  Deconstructed Jalapeno Chicken Taco Salads – For the Love of Food

2. Chicken Fajita Tacos – Maple and Mango

3. Mexican Ground Beef Tacos – Joy Food Sunshine

4. Baked Taco Cups – On My Kids Plate

5. Cheese Shell Sloppy Joe Tacos – For the Love of Food

6. Vegetarian Mexican Street Corn Tacos – Sprinkles and Sea Salt

7. Crockpot Mexican Chicken Tacos – Joy Food Sunshine

8. Blackened Fish Tacos – From Valerie’s Kitchen

9. Roasted Veggie Tacos – The Rustic Foodie

10. Crispy Oyster Mushroom Tacos with Easy Pico De Gallo – Naturallie Plant Based

11. Mexican Street Corn Chicken Tacos – Modern Honey

12. Tacos Rancheros – Vanilla and Bean

13. Ahi Tuna Fish Tacos with Wasabi Creme – For the Love of Food

14. Beer Battered Fish Tacos – Hezzi D’s Books and Cooks

15. Rotisserie Chicken Tacos – Wholesome Made Easy

16. Taco Pinwheels – Love from the Oven

17. Taco Casserole – Simply Stacie

18. Chipotle Grilled Chicken Tacos – Fresh off the Grid

19. Walking Taco Bar – For the Love of Food

20. Chipotle Chicken Tacos – Nibble and Dine

21. Chicken Taco Taquitos – Spaceships and Laser Beams 

22. Korean Beef Tacos – Twosleevers

23. Crunchy Taco Pizza – For the Love of Food

24. Easy Biscuit Tacos – The Flat Top King

25. Lobster Tacos with Cilantro Lime Aioli – The Suburban Soapbox

26. Easy Taco Skillet – Confessions of a Fit Foodie

27. Grilled Salmon Tacos with Strawberry Avocado Salsa – Recipe Runner

28. Turkey Tacos with Mango Salsa – The Food Blog

29. Instant Pot Pork Banh Mi Tacos – Sprinkles and Sea Salt

30. Honey Mustard Chicken Tacos – Bobbi’s Kozy Kitchen

31. Grilled Steak Tacos – Modern Honey

32. Easy Pulled Jackfruit Tacos – Vegan Blueberry

33. Tacos Gobernador – Gypsy Plate

34. Taco Soup with Homemade Taco Seasoning – For the Love of Food

35. Sazon Spiced Salmon Tacos with Mango Corn Salsa – Little Ferraro Kitchen

36. Fried Shrimp Tacos – Bellyfull

37. Slow Cooker Smoky BBQ Beef Tacos – Sip and Sanity

38. Baked Fish Tacos with Avocado Mango Salsa – For the Love of Food

39. Pollo Asado Tacos – The Sassy Foodie

40. Cranberry Bean & Pepper Tacos – Strength and Sunshine

41. Baked Chicken Tacos – A Seasoned Greeting

42. Leftover Pulled Pork Tacos – Midwexican

43. Pork Tenderloin Carnitas Tacos – Feasting not Fasting

44. Taco Pie – Recipes 101

45. Sheet Pan Chile Chicken Sweet Peppers Tacos – Whole and Heavenly Oven

46. Citrus Marinated Chicken Tacos – Cinnamon and Sage Co.

47. Roasted Potato Tacos – Occasionally Eggs

48. Easy Rotisserie Chicken Tacos – A Family Feast

49. Taco Dip With Ground Beef – On My Kids Plate

50. Easy Weeknight Chicken Tacos – How Sweet Eats

51. Grilled Citrus Chicken with Grilled Pineapple Salsa – Simply Designing

52. Jerk Chicken Tacos with Pineapple Mango Slaw – Your Home Made Healthy

53. Taco Pizza Rolls – Chocolate Moosey

54. Southern Style Barbecue Pulled Pork Tacos – For the Love of Food

55. Poblano Pepper and Mushroom Tacos – Laura Fuentes

56. Birria Tacos – Gypsy Plate

57. 30 Minute Taco Bake – A Grande Life

58. Ground Pork Tacos – The Toasty Kitchen

59. Tacos Dorados (Fried Tacos) – Thai Caliente

60. Ground Turkey Taco Bowl – Dr. Davinah’s Eats

61. Healthier Buffalo Chicken Tacos – Healthy with a Chance of Sprinkles

62. Fiesta Wonton Taco Cups – For the Love of Food

63. Chorizo Breakfast Tacos with Crispy Potatoes – Little Ferraro Kitchen

64. Air Fryer Blackened Cauliflower Tacos – Sprinkles and Sea Salt

65. Shredded Chicken Taco Lettuce Wraps – Your Home Made Healthy

66. Spicy Shrimp Tacos – The Oregon Dietitian

67. Etouffee Street Tacos – Ask Chef Dennis

68. Roasted Cauliflower Tacos with Refried Beans – Occasionally Eggs

69. Refried Bean Tacos – Create Mindfully

70. One Pot Taco Spaghetti – For the Love of Food

71. Taco Casserole – Love from the Oven

72. Spicy Potato Soft Tacos with Chimichurri – Two Cloves Kitchen

73. Vegan Buffalo Chicken Tacos – Strength and Sunshine

74. Black Bean Broccoli Tacos – Bites of Wellness

75. Fish Tacos with Mango Watermelon Salsa – Sprinkles and Sea Salt

76. Easy Chipotle Chicken Tacos and Chipotle Sauce – Pepper Geek

77. Cornmeal Baked Avocado Tacos – Create Mindfully

78. Taco Cup Appetizers – Pattern Princess

79. Fajita Tacos – Your Home Made Healthy

80. Ground Pork Tacos with Pineapple Salsa – Babaganosh

81. Cinco de Mayo Taco Cake – For the Love of Food

82. DIY Ta-Cones: Fun, Healthy & Portable Taco Cones – Two Healthy Kitchens

83. Chicken Tacos with Avocado Corn Salsa – Eat Move Make

84. The Best Halibut Fish Tacos – Homemade Heather

85. Taco Salad with Catalina Dressing – The Devil Wears Salad

86. Fish Tacos with Mango Salsa – Cooking with Curls

87. Crispy Hash Brown Tacos – A Worthey Read

88. Crispy Chickpea Tacos – Recipes from a Pantry

89. Slow Cooker Salsa Chicken Tacos – For the Love of Food

90. Sheet Pan Tacos – Princess Pinky Girl

91. Hawaiian Huli Huli Chicken Tacos – A Simple Pantry

92. BBQ Pulled Chicken Street Tacos – A Worthey Read

93. Cilantro Lime Chicken Tacos – Eating on a Dime

94. Taco Charcuterie Board – The Soccer Mom Blog

95. Queso Chicken Tacos – Princess Pinky Girl

96. Crispy Chicken Wonton Tacos – My Organized Chaos

97. Taco Bar – A Worthey Read

98. Korean BBQ Tacos with Quick Kimchi – The Oven Light

99. Applebee’s Chicken Wonton Tacos – The Girl on Bloor

100. Crock Pot Mexican Shredded Beef Tacos – Eating on a Dime

101. Roasted Sweet Potato Taco Salad with Avocado Creme – For the Love of Food

The post 100+ Ultimate Taco Recipes for Cinco de Mayo appeared first on For the Love of Food.

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Restaurant Style Cheesy Refried Beans

Ingredients

• 14-16 oz can refried beans
• 1/3 cup sour cream
• 1 cup Monterey Jack or Mexican blend cheese shredded
• hot sauce to taste {optional}
• Chips for serving {as a dip}

Instructions

• Preheat the oven to 350 degrees.
• In a bowl, blend together the refried beans and sour cream. You can add hot sauce if you like.
• Pour into a small loaf pan or pie plate and smooth the top.
• Top with shredded cheese on top.
• Bake for 10 minutes or until cheese is melted and beans are warmed.
• Serve with tortilla chips for dipping or as a side with tacos, fajitas, burritos -you name it!

The basic ingredients to make regular ol’ refried beans creamy and delicious!
{I used 1/2 of the large can of beans or one regular 14 oz can}

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