Happy National Pulled Pork Day!
Here’s a fun recipe perfect for Pulled Pork Day, Taco Tuesday, Game Day, you name it!
These Southern Style Barbecue Pulled Pork Tacos are made with a few flavorful ingredients and are a fun mash up of my favorite Mexican and Southern foods!
Ingredients:
Makes 12 tacos
- 1 recipe Crock-Pot Pulled Pork
- 1 recipe Sweet Coleslaw
- 12 small flour or corn tortillas
- 1/2 cup barbecue sauce
Directions:
- Prepare the pulled pork in the Crock-Pot according to my easy recipe here.
- Mix up a batch of coleslaw. Check out my sweet slaw recipe here.
- Warm the tortillas in a dry skillet for a few seconds each.
- Then add a tbsp or two of barbecue sauce in the center of each tortilla.
- Then add a few scoops of pulled pork and top with crunchy coleslaw!
- Serve 3 per person with Southern sides like baked beans and creamed corn.
Prepare the pulled pork in the Crock-Pot according to my easy recipe here.
Be sure to drain the pork and mix in lots of your favorite barbecue sauce!
I’m tell you y’all- you will love this tender and juicy pulled pork
and making it in the Crock-Pot is so easy!
Mix up a batch of coleslaw. Check out my sweet slaw recipe here.
Warm the tortillas in a dry skillet for a few seconds each.
Now use your favorite barbecue sauce.
I am partial to sweet sauces like Sweet Baby Ray’s brand or Sonny’s BBQ.
Add a tbsp or two of barbecue sauce in the center of each tortilla.
Then add a few scoops of pulled pork.
Finally top with crunchy coleslaw!
I like to use my muffin tin to prop of my tacos while I make them.
Serve 3 per person with Southern sides like baked beans and creamed corn.
Dig in y’all and get messy for National Pulled Pork Day!
Look so delicious!
I will try it on this weekend; I guess my child will love it.
Thank for sharing with us.