peach Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/peach/ Sharing home cooked, family friendly recipes, reviews, projects, & parties from my family to yours! Wed, 06 Mar 2024 07:10:50 +0000 en-US hourly 1 https://www.4theloveoffoodblog.com/wp-content/uploads/2019/08/cropped-favicon-1-32x32.png peach Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/peach/ 32 32 Sparkling Strawberry Peach Punch #Brunchweek https://www.4theloveoffoodblog.com/sparkling-strawberry-peach-punch/ https://www.4theloveoffoodblog.com/sparkling-strawberry-peach-punch/#comments Fri, 26 Apr 2019 05:00:00 +0000 http://test.robinhelp.com/index.php/2019/04/26/sparkling-strawberry-peach-punc/ This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. This spring drink is fruity, fizzy, and fun! It’s sweet and delicious and has no alcohol so the whole family can enjoy. Sparkling Strawberry Peach Punch is...

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]]> This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
This spring drink is fruity, fizzy, and fun! It’s sweet and delicious and has no alcohol so the whole family can enjoy. Sparkling Strawberry Peach Punch is perfect for #Brunchweek featuring three of my favorite brands: Torani, Sweets and Treats, and JoyJolt.

Scroll down for the recipe and giveaway!

Connect with Torani

#BrunchWeek #Torani

Connect with JoyJolt

#BrunchWeek #Joyjolt #DrinkforJoy 

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Sparkling Strawberry Peach Punch

Makes a large gallon sized pitcher

Ingredients

  • 1 cup strawberry puree
  • 1 cup Torani peach syrup
  • 1 liter sparkling strawberry water
  • 1 liter sparkling peach water
  • 8-10 fruit ice cups
  • sliced peaches for garnish

For the strawberry puree:

  • 1 1/2 cups strawberries stems removed and sliced
  • 1/2 cup sugar
  • For fruit ice cups:
  • 1 cup sliced peaches
  • 1 cup slice strawberries
  • 10-12 oz bottle water {I used strawberry flavored}

Instructions

For the strawberry puree:

  • Add berries and sugar to a bowl and let macerate for about 30 minutes.
  • Add berries to a food processor (or blender) and pulse until smooth.
  • For the ice cups:
  • Add sliced peaches and strawberries to silicone cupcake molds.
  • Fill with water.
  • Place on a tray in the freezer.
  • Freeze until solid then remove from molds and add to punch.

For the punch:

  • In a large pitcher {up to 1 gallon} add strawberry puree, peach syrup, and both liters of sparkling water.
  • Stir then add fruit ice cups.
  • Pour into glasses, add a peach slice and straw to each glass, and serve.

 
 
Add berries and sugar to a bowl and let macerate for about 30 minutes. 
Add berries to a food processor (or blender) and pulse until smooth.
Add sliced peaches and strawberries to silicone cupcake molds.
Fill with water.
Place on a tray in the freezer.
Freeze until solid then remove from molds and add to punch.
For this recipe I used both flavored sparkling water and regular bottled water for the ice cups.
In a large pitcher {up to 1 gallon} add strawberry puree then peach syrup.
Pour in both liters of sparkling water.
Stir then add fruit ice cups.
Love, love, love these Joy Jolt glasses!
 
Pour into glasses.
 Add a peach slice and a festive straw from Sweets and Treats to each glass and serve.
I love the fruit flavors of this drink and my kids love the fizz and the sweet kick!
Serve at your next spring party or potluck.
Happy #Brunchweek , friends! 
 
 
Take a look at what the #BrunchWeek Bloggers are creating today!
 
BrunchWeek Beverages:
Maple Bacon Old Fashioned from The Spiffy Cookie
Pimm’s Iced Tea from Books n’ Cooks
Sparkling Strawberry Peach Punch from For the Love of Food
Spicy Bloody Mary from Sweet Beginnings
Strawberry St Germain Gin and Tonic from Caroline’s Cooking
Triple Orange Julius from The Crumby Kitchen
Watermelon Fizz Cocktail from Who Needs A Cape?
 
BrunchWeek Appetizers and Salads:
Breakfast Nachos from Culinary Adventures with Camilla
Cheddar Cheese Bites from Family Around the Table
 
BrunchWeek Egg Dishes:
Amish Breakfast Casserole from Platter Talk
Cheesy Poblano Frittata from Shockingly Delicious
 
BrunchWeek Breads, Grains, and Pastries:
Berry Baked Oatmeal from Kate’s Recipe Box
Galaxy Donuts from Hezzi-D’s Books and Cooks
Waffle Casserole with Maple Sausage from Karen’s Kitchen Stories
 
BrunchWeek Fruits, Vegetables and Sides:
 
BrunchWeek Desserts:
Brunch Cake from April Golightly
Cream Cheese Coffee Cake from PasstheSushi
Lavender Mimosa Cupcakes from Strawberry Blondie Kitchen
Orange Creamsicle Cupcakes from Cookaholic Wife
Peachy Keen Buttercream from Cooking With Carlee
Raspberry Lemon Cake from The Redhead Baker
Salted Caramel Blondie Trifles from Jolene’s Recipe Journal
Sugar Cookie Fruit Pizza from Hardly A Goddess
 
 
Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.

 

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]]> https://www.4theloveoffoodblog.com/sparkling-strawberry-peach-punch/feed/ 1 25 Just Peachy Delicious Desserts https://www.4theloveoffoodblog.com/25-just-peachy-delicious-desserts/ https://www.4theloveoffoodblog.com/25-just-peachy-delicious-desserts/#comments Mon, 27 Aug 2018 12:00:00 +0000 http://test.robinhelp.com/index.php/2018/08/27/25-just-peachy-delicious-desserts/    August is National Peach Month and sweet and juicy peaches are one of our favorite summer fruits! For the first time this year, we even got to pick peaches at the orchard in Hill Country, Texas! So I am sharing this tasty list of 25 Just Peachy Summer Desserts for you to make this...

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 August is National Peach Month and sweet and juicy peaches are one of our favorite summer fruits! For the first time this year, we even got to pick peaches at the orchard in Hill Country, Texas! So I am sharing this tasty list of 25 Just Peachy Summer Desserts for you to make this summer {or year round for that matter}! Whether you use canned or fresh off the farm peaches, you are going to love these delicious desserts!
 

1.   Skillet Peach Cobbler – For the Love of Food Blog

2.  Grilled Peaches Cheesecake – Food Done Light
3.  Blueberry Peach Cobbler – A Family Feast
 4.  Peach Crisp Parfaits – Mom Endeavors 
 5.  Quick Cinnamon Roll Peach Cobbler – Lady Behind the Curtain
  6.  Fried Peach Dessert Pizza – Southern Mom Loves 
7.  Peach Crumb Bars – Snappy Gourmet
 8.  No-Bake Peach Cheesecake Mousse – A Family Feast 
9.  No-Churn Peach Ice Cream – Southern Family Fun
 

10.  Peach Milkshake – For the Love of Food Blog

 11.  Peaches and Cream Cheese Bars – Lady Behind the Curtain
12.  Summer Peach Blueberry Trifle – Practically Functional 
13.  Paula Deen’s Peach Cobbler – Stockpiling Moms 
 

14.  Mini Peach and Blackberry Pies – For the Love of Food Blog

 15.  Peach Crumble – Baking Beauty
16.  Strawberry Peach Cobbler – Mom vs the Boys 
17.  Peach and Pair Sorbet – Hot Eats and Cool Reads
18.  Peach Macadamia Nut Muffins – Beyond Frosting
 19.  Peach Streusel Muffins – Sally’s Baking Addiction
20.  Peach Crumb Cake – Snappy Gourmet
 21.  Overnight Peach Cobbler Oatmeal – Lady Behind the Curtain
22.  Peach Upside Down Cake – Food Done Light 
23.  Peach Crisp – A Family Feast 
 

24.  Oatmeal Cookie Grilled Peaches – For the Love of Food Blog

25.  Peach Maple Walnut Crisps with Champagne Whipped Cream – Beyond Frosting 
 

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]]> https://www.4theloveoffoodblog.com/25-just-peachy-delicious-desserts/feed/ 1 Farm Fresh Peach Salsa #MyTownProud https://www.4theloveoffoodblog.com/farm-fresh-peach-salsa-mytownproud_7/ https://www.4theloveoffoodblog.com/farm-fresh-peach-salsa-mytownproud_7/#comments Thu, 07 Sep 2017 13:00:00 +0000 http://test.robinhelp.com/index.php/2017/09/07/farm-fresh-peach-salsa-mytownproud_7/   This content is sponsored by the Monsanto Fund’s America’s Farmers Community Outreach programs, but views and thoughts are my own. This Farm Fresh Peach Salsa was made with fresh ingredients from our local farm here in Louisiana. The #MyTownProud campaign celebrates the people, places, and stories that make small towns great and I am thrilled to share about...

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This content is sponsored by the Monsanto Fund’s America’s Farmers Community Outreach programs, but views and thoughts are my own.

This Farm Fresh Peach Salsa was made with fresh ingredients from our local farm here in Louisiana. The #MyTownProud campaign celebrates the people, places, and stories that make small towns great and I am thrilled to share about our favorite farms and markets and why we are #MyTownProud with y’all today!

As a young military family, we were excited to move to Louisiana and begin my husband’s Army career and to start our family. What started as a short two year stay turned into almost six years living in a small rural town in Southwest Louisiana. My husband, who is from a small town in Montana, didn’t mind it so much but it took a while for this Florida girl to adjust. Luckily, there were many places to explore and things to do and small town life grew on us.

 On of our favorite weekend activities is to visit the local Farmer’s Markets all over the local towns here in Southern and Central Louisiana.  My family and I love visiting the local farms to pick fresh vegetables and fruits and shop the farmer’s market for food and handmade crafts and gifts.

 

Many local farms in our area also has a weekly CSA, which is another way they reach out and work with the community. CSA stands for Community Supported Agriculture. CSA’s are partnerships between food consumers and the farmers who grow their food. Buying a CSA membership is a lot like buying a piece of the field for the season. Every week, you get a basket full of fruits and veggies harvested straight from the farm.

After visiting these farms for a couple years now, we have come to know and appreciate the farmers and workers who keep these hardworking farms running and producing. They take the time to talk to you and recommend their favorite fruit or explain what crops are in season and why. They enjoy what they do and it is apparent every time you have a conversation with someone from the farm. The love and pride they have for their farm is a big reason they are so successful and long running.All these local farms are loved by not only the local community but all of Louisiana and this makes me #MyTownProud ! That is why I wanted to share their story with you along with The America’s Farmers programs, sponsored by The Monsanto Fund and the My Town campaign.

 
The America’s Farmers programs, sponsored by The Monsanto Fund, puts the farmer in the center of the story. In rural communities throughout America, farmers not only provide food and fuel, but they are also pivotal characters in their communities – often serving as the backbone of the areas in which they reside. Through the Grow Communities, Grow Rural Education and Grow Ag Leaders programs, The Monsanto Fund, with the help of local farmers, celebrates the accomplishments throughout communities with grants to help them continue to grow and thrive.
 A new campaign sponsored by the programs called My Town will continue this celebration of the people, places and stories that make small towns great.  Of those living in small, rural towns 95% say they have a sense of pride in where they currently live. I am proud to be from my small hometown in Florida and can’t wait to go back one day!
Do you feel the same way? Comment below and tell me how you are #MyTownProud !

Connect with #MyTownProud and @AmericasFarmers

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Farm Fresh Peach Salsa

Ingredients

  • 3 large yellow peaches peeled and chopped {about 3 cups}
  • 1/2 red onion diced {1/2 cup}
  • 3 small sweet peppers seeded and diced {1/4 cup}
  • 1 lime

Instructions

  • Add the chopped peaches, onions, and peppers to a medium bowl.
  • Gently toss.
  • Add the zest and juice of the lime to the salsa.
  • Stir and serve.

Notes

Delicious on chicken or pork or served with chips. 

 

I love this farm fresh salsa made using local organic fruits and veggies. 
I start with 3 large yellow peaches. 
Peel them then finely chop.  

 I love using multicolored mini peppers for salsas.
I diced up one of each color for this recipe.

Now dice 1/2 a red onion for some crunch and bite!

 Add the chopped peaches, onions, and peppers to a medium bowl and gently toss.

Add the zest and juice of the lime to the salsa.
Stir and serve.

Serve with black bean or root vegetable chips for dipping. 

I use whatever is in season for my salsas and sauces.
Pineapple, mango, watermelon, strawberries, blueberries, tomatoes, you name it!

www.americasfarmers.com/mytown
 Comment below and tell me how you are #MyTownProud !

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]]> https://www.4theloveoffoodblog.com/farm-fresh-peach-salsa-mytownproud_7/feed/ 2 Thick and Creamy Peach Milkshake and MelanSol Sunscreen Review https://www.4theloveoffoodblog.com/thick-and-creamy-peach-milkshake-and/ https://www.4theloveoffoodblog.com/thick-and-creamy-peach-milkshake-and/#respond Mon, 18 Aug 2014 21:28:00 +0000 http://test.robinhelp.com/index.php/2014/08/18/thick-and-creamy-peach-milkshake-and/ Today I am sharing two summer faves with you today! My Creamy Peach Milkshake recipe and my new favorite baby sunscreen, MelanSol.    I don’t know about you, but I don’t want summer to end! Seeing how happy my daughter is splashing in her pool, playing on the slide, or sharing a cupcake or {better...

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Today I am sharing two summer faves with you today! My Creamy Peach Milkshake recipe and my new favorite baby sunscreen, MelanSol. 
 
I don’t know about you, but I don’t want summer to end! Seeing how happy my daughter is splashing in her pool, playing on the slide, or sharing a cupcake or {better yet} a milkshake with me during a lunchtime picnic makes me unbelievably happy. She is my world! Thanks why, as a Mama, I do everything I can to keep her safe. Since we live in the {unbearably} hot South and we spend a lot of our summer time outside, I always make sure my pale skinned beauty has baby sunscreen on. I have tried so many brands and never found one I liked until I recently tried MelanSol Sunscreen for Baby.
I received a bottle of MelanSol Sunscreen for the purpose of this review. This post was made possible by Mom Spark Media. Thoughts are my own.
I don’t have to worry about scary chemicals or ingredients I don’t recognize in this sunscreen since it’s 100% all natural and toxin free. It isn’t greasy, goes on lightweight, and is water resistant for 40 minutes. Ava, like most toddlers, is a wild child that doesn’t like to stay still, so I love that this sunscreen adsorbs immediately and is effective right away so she can jump right in the pool! Also, I love that it is tear free and I don’t have to worry about her rubbing her eyes and it burning her {ouch!}. Ava wore it all weekend long and no sunburn for my girl! Bonus it has green tea as an active ingredient, smelled great, and hydrated and conditioned her skin too! 
MelanSol is the only natural sunscreen that uses a high concentration blend of bio-active antioxidants to boost your child’s ability to neutralize free radical damage that is responsible for sunburn, early skin aging, and skin cancer later in life.
 MelanSol isn’t just protection for a day in the sun, it’s protection for life.
$25, available at puresunscreen.com
Website: http://puresunscreen.com/sunscreen/melansol-baby-p-41 
 
Now here’s a sweet summer time recipe! 
 
Print

Creamy Peach Milkshake

Makes 2 large milkshakes

Ingredients

  • 14 oz container Vanilla ice cream
  • 1 1/2 cups milk
  • 5.3 oz container peach yogurt
  • 1 ripe yellow or white peach sliced, peeled and pitted
  • whipped cream optional for topping
  • peach slices for garnish

Instructions

  • Place peeled peach in a freezer bag and place in freezer along with the peach yogurt cup.
  • Freeze for 2-3 hours.
  • Scoop ice cream, frozen peach yogurt, frozen peach slices, and milk into a blender.
  • Blender until desired consistency (it will be thick but I like to leave a few chunks of peach).
  • Pour into chilled glasses, top with whipped cream and a peach slice, add a straw, and enjoy!
      
Peel, pit, and chop a peach. 
Then place in a freezer bag and freeze until frozen, about 2-3 hrs.
I also use a cup of peach frozen yogurt. I place in the freezer too.
Scoop ice cream, frozen peach yogurt, frozen peach slices, and milk into a blender.
Blender until desired consistency {it will be thick but I like to leave a few chunks of peach}.
I like to serve mine in chilled mason jars!
Top with whipped cream, a straw, and a peach slice for garnish and enjoy your cool treat!
Nothing better than a refreshing fruit filled milkshake on a hot summer day! 
I received a bottle of MelanSol Sunscreen for the purpose of this review. This post was made possible by Mom Spark Media. Thoughts are my own.

 

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