Juicy Texas peaches are in season now and we love using them for both sweet and savory dishes. Simple grilled peaches are my favorite and when the weather isn’t cooperating I grill them in my grill pan on the stove and pop in the broiler. For this dessert, I crumble oatmeal raisin cookies on top and a scoop of ice cream for a simple summer treat!

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Oatmeal Cookie Grilled Peaches

Makes 4 servings

Ingredients

2 large peaches
2 tbsp butter melted
2 tbsp brown sugar
4 oatmeal raisin cookies
4 scoop of ice cream {I used butter pecan}

Instructions

Cut peaches in half and remove pits.
Brush peaches with melted butter all over and place cut side down on the grill or in a grill pan on the stove.
Cook over medium heat for 4-5 minutes then brush the tops with remaining butter and flip, cooking for another couple minutes.
Preheat broiler on low.
Crumble cookies in a bowl and mix in brown sugar.
Spoon cookie crumble on top of the cut side of each peach.
Place peaches in a baking dish.
Place in the oven on low broil until browned, about 2-3 minutes.
To serve, place one peach halve on a small place and top with a scoop of ice cream. Serve immediately.