Rice Krispies Treat S’mores are easy to make over the fire and perfectly crispy, gooey, sweet, and chocolatey.

This tasty twist on a summer classic will become your new favorite treat!

One of my favorite summer activities is sitting on our backyard patio with my family making s’mores and hanging out!   

Welcome to this year’s #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We’ve got 15 spectacular bloggers creating summer-themed dessert recipes that we’re going to be sharing with you all week! You can find them on our blogs (some of those recipe links posted in this post) and on social media with the hashtag #SummerDessertWeek.

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Summer Rice Krispies Treat S'mores

Makes 8 s'mores

Ingredients

• 1 jar marshmallow fluff
• 2 Hershey's chocolate bars divided
• 1 box individual Rice Krispies Treats 8ct

Instructions

• Open the jar of marshmallow fluff and give it a good stir.
• Unwrap the Rice Krispies Treats and start by wedging it on a sturdy metal skewer.
• Dunk the Rice Krispies all the way in the jar of marshmallow fluff, using a spoon to smooth and spread all over the sides.
• Now roast your marshmallow coated Rice Krispies treat until golden and toasted.
• Immediately slide onto a plate and top with a large piece of chocolate bar.
• Repeat with remaining ingredients.
• Enjoy this gooey treat all season long!

All you need are these three ingredients for a tasty twist on s’mores!

Unwrap the Rice Krispies Treats and start by wedging it on a sturdy metal skewer. 

Dunk the Rice Krispies all the way in the jar of marshmallow fluff.

Use a spoon to smooth and spread all over the sides.

You can also make stuffed s’mores by slicing a Rice Krispies treat in half to make two thin pieces and adding a small chocolate in the middle. 

Then press and seal the chocolate inside before dipping in the marshmallow fluff and roasting. 

Now roast your marshmallow coated Rice Krispies treat until golden and toasted. 

Immediately slide onto a plate and top with a large piece of chocolate bar.

Repeat with remaining ingredients. 

Enjoy this gooey treat all season long!

Check out Monday’s Recipes:

Shark Sugar Cookies from Hezzi-D’s Recipes Box

Mixed Fruit Dump Cake from A Day in the Life on the Farm

S’mores Brownies from Jolene’s Recipe Journal

Lemon Blueberry Semifreddo from Karen’s Kitchen Stories

White Chocolate Raspberry Mousse from Blogghetti

Grape Popsicle Jello Mold from Sweet ReciPEAs

Strawberry Upside Down Cake from Cheese Curd In Paradise

Peanut Butter Banana Icebox Cake from A Kitchen Hoor’s Adventures

Peach Berry Fruit Salad from Jen Around the World

Christmas Tree Cake Cupcakes from It’s Shanaka

Summer Rice Krispies Treat S’mores from For the Love of Food

Blueberry Corn Cookies from The Spiffy Cookie

The Best Oatmeal Cookies from Our Good Life

The post Summer Rice Krispies Treat S’mores #SummerDessertWeek appeared first on For the Love of Food.

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Chocolate Chip Cookie S'mores

Ingredients

• 12 large soft chocolate cookies
• 6 jumbo marshmallows

Instructions

• Preheat oven to 400 degrees.
• Place cookies top side down on a cookie sheet and top half with a jumbo marshmallow.
• Bake for 3-5 minutes depending on the toastiness you like!
• Remove from the oven and place a cookie on top of each marshmallow topped cookie to make a s'mores sandwich.
• Serve right away and enjoy!

Notes

*These can also be made over the campfire by simply toasting your marshmallow and adding to the center of 2 warmed cookies!

Picture time! Check out our latest fall photo session with Jeni Marie Studios!

The post Chocolate Chip Cookie S’mores appeared first on For the Love of Food.

Oh, y’all know it’s going to be a good day- it’s National S’mores Day!

Also try 

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S'mores Frappuccino

Makes 1 large Frappe

Ingredients

• 1 cup ice
• 1/4 cup milk
• 1/4 cup brewed coffee {or espresso}
• 1 tbsp S'mores syrup {I like Torani} optional
• 1 tbsp graham cracker crumbs
• 1/2 cup marshmallow whipped cream {recipe below}
• chocolate syrup for drizzle
• cookie straw for garnish

For the Marshmallow Whipped Cream:

• 1 cup heavy cream
• 1 tbsp sugar
• 1/2 cup Marshmallow Fluff
• 1/2 tsp vanilla

Instructions

• Combine coffee, milk, and syrup in a measuring cup and stir.
• Add ice to a blender then pour in the coffee mixture.
• Blend until smooth, about 30 seconds. Add more ice if needed.
• Drizzle a large glass with chocolate syrup then pour in half of the frappucino.
• Add a couple spoonfuls of marshmallow whipped cream then pour in the rest of the frappucino.
• Top with the remaining marshmallow whipped cream, then drizzle on chocolate syrup, and sprinkle on graham cracker crumbs.
• Add an edible chocolate cookie straw for even more deliciousness and enjoy!

For the Marshmallow Whipped Cream:

• Chill a mixing bowl and mixer attachment in the freezer until ready to use.
• Remove bowl and mixer from freezer and add heavy cream, marshmallow fluff, vanilla, and sugar to the bowl.
• Mix on high until soft peaks form.
• Store in a sealed container in the refrigerator until ready to use.

 

The post S’mores Frappuccino | Starbucks Copycat Recipe appeared first on For the Love of Food.

August 10 is National S’mores Day and y’all know I am obsessed with love anything and everything S’mores! So I decided to create a homemade S’mores Ice Cream and to make it extra special I added chopped S’mores Oreo cookies instead of traditional graham crackers to my ice cream mix. The result was a smooth vanilla base with rich chocolate pieces, ooey-gooey marshmallows, and crunchy chunks of S’mores Oreos. My kids love to eat this summertime treat and it tastes just like a S’mores minus the mess and hassle of melting over the fire!

More S’mores treats on the blog:

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S'mores Oreo Ice Cream

Ingredients

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup sugar
• 1 tsp vanilla
• 7 oz jar marshmallow cream {approx. 1/2 cup}
• 1 cup S'mores Oreo cookies {about 10 cookies} roughly chopped
• 2 Hershey chocolate bars roughly chopped

Instructions

• In a large bowl, mix together milk, cream, and sugar for one minute until combined.
• Add vanilla then spoon marshmallow cream into the bowl and mix until combined.
• Turn the ice cream maker machine on and pour the mixture into the freezer bowl.
• Mix until thickened, about 20 minutes.
• In the last few minutes, mix in the chopped Hershey bars and S'mores Oreos.
• Then pour soft ice cream into a loaf pan and freeze until hardened {about 3 hours up to overnight}.
• Scoop into bowls or cones and serve.

 

 To make this S’mores Ice Cream extra special I add marshmallow cream, chopped Hershey’s chocolate bars, and S’mores Oreo cookies. These treats on their own are the bomb- just imagine them together with a creamy vanilla ice cream!

I like to use a mixture of cream and milk for my ice cream base.

 

In a large bowl, mix together milk, cream, and sugar.

 

Blend together for one minute until combined.

Add vanilla and spoon marshmallow cream into the bowl
and mix until combined.         .

Pour the mixture into your running frozen ice cream maker bowl.

Run according to ice cream maker instructions.
Mine runs for 20 minutes.
It will be a soft ice cream.

Roughly chop up two Hershey’s chocolate bars {or one large King size}.

Roughly chop up about 10 S’mores Oreo cookies.
 I added to a plastic baggies and crushed with my hands.

You don’t want to crush them too fine.

I like having the chunks in there.

Now sprinkle in the chocolate and Oreos and mix.

I like to freeze my ice cream for a few hours longer so it is harder and more solid.

I pour my soft ice cream into a loaf pan and smooth down.

Place in the freezer until hardened.

I freeze for at least 3 hours or up to overnight.

 Scoop into cups or cones and serve.

Both my little foodies loved the ice cream. No surprise there!

A cold scoop of ice cream is a great way to beat the heat!

Matching ice cream pants for the win!

This homemade ice cream is perfect for a summertime treat.

The post S’mores Oreo Cookie Ice Cream for National S’mores Day! appeared first on For the Love of Food.

I made this 2 ingredient S’mores Dip for a special treat tonight.
The great thing about this recipe is you can customize it to your liking. Use chocolate chips or chopped chocolate bars. Make a whole pan full or a small individual ramekin. It takes a couple minutes to assemble and bake and is truly a decadent and delicious dessert!

The original recipe is from my friend Megan at Keys Photography​.

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S'mores Dessert Dip

Makes approx 6 servings

Ingredients

• 12 oz bag milk chocolate chips
• 1/2 10 oz bag large marshmallows

Instructions

• Preheat oven to 450 degrees.
• Pour chocolate chips in a glass or aluminum pie dish.
• Arrange marshmallows on the top, covering the chocolate.
• Bake in the center of the oven for 4-5 minutes until melted and marshmallows are golden brown.
• Serve immediately with graham crackers for dipping.

Ava liked the marshmallows the best

The post 2 Ingredient S’mores Dessert Dip appeared first on For the Love of Food.