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For the Love of Food

S’mores Oreo Cookie Ice Cream for National S’mores Day!

August 10, 2016 2 Comments

277 shares
  • 2
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  It’s another food holiday today and this one is extra special to me.
August 10 is National S’mores Day and y’all know I am obsessed with love anything and everything S’mores! So I decided to create a homemade S’mores Ice Cream and to make it extra special I added chopped S’mores Oreo cookies instead of traditional graham crackers to my ice cream mix. The result was a smooth vanilla base with rich chocolate pieces, ooey-gooey marshmallows, and crunchy chunks of S’mores Oreos. My kids love to eat this summertime treat and it tastes just like a S’mores minus the mess and hassle of melting over the fire!

More S’mores treats on the blog:

The Ultimate Chocolate Fudge S’mores Microwave Mug Cake
Grilled S’mores Dessert Bananas
Patriotic Ritz Cracker Peanut Butter S’mores
2 Ingredient S’mores Dessert Dip
Boozy S’mores Milkshake for Two
 

Print Recipe

S'mores Oreo Ice Cream

Ingredients

  • 1 cup whole milk
  • 2 cups heavy cream
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 7 oz jar marshmallow cream {approx. 1/2 cup}
  • 1 cup S'mores Oreo cookies {about 10 cookies} roughly chopped
  • 2 Hershey chocolate bars roughly chopped

Instructions

  • In a large bowl, mix together milk, cream, and sugar for one minute until combined.
  • Add vanilla then spoon marshmallow cream into the bowl and mix until combined.
  • Turn the ice cream maker machine on and pour the mixture into the freezer bowl.
  • Mix until thickened, about 20 minutes.
  • In the last few minutes, mix in the chopped Hershey bars and S'mores Oreos.
  • Then pour soft ice cream into a loaf pan and freeze until hardened {about 3 hours up to overnight}.
  • Scoop into bowls or cones and serve.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

 
 To make this S’mores Ice Cream extra special I add marshmallow cream, chopped Hershey’s chocolate bars, and S’mores Oreo cookies. These treats on their own are the bomb- just imagine them together with a creamy vanilla ice cream!

I like to use a mixture of cream and milk for my ice cream base.
 

In a large bowl, mix together milk, cream, and sugar.

 

Blend together for one minute until combined.

Add vanilla and spoon marshmallow cream into the bowl
and mix until combined.         .

Pour the mixture into your running frozen ice cream maker bowl.

Run according to ice cream maker instructions.
Mine runs for 20 minutes.
It will be a soft ice cream.

Roughly chop up two Hershey’s chocolate bars {or one large King size}.

Roughly chop up about 10 S’mores Oreo cookies.
 I added to a plastic baggies and crushed with my hands.

You don’t want to crush them too fine.
I like having the chunks in there.
Now sprinkle in the chocolate and Oreos and mix.
I like to freeze my ice cream for a few hours longer so it is harder and more solid.
I pour my soft ice cream into a loaf pan and smooth down.
Place in the freezer until hardened.
I freeze for at least 3 hours or up to overnight.

 Scoop into cups or cones and serve.

Both my little foodies loved the ice cream. No surprise there!
A cold scoop of ice cream is a great way to beat the heat!
Matching ice cream pants for the win!
This homemade ice cream is perfect for a summertime treat.

277 shares
  • 2

Filed Under: Desserts, Kid Friendly Recipes Tagged With: ice cream, oreo, Smores, summer

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Reader Interactions

Comments

  1. Dan George

    August 11, 2016 at 9:48 pm

    Those are my favorite Oreo cookie flavor! And to put them in ice cream – amazing!

    Reply
  2. Megan @ MegUnprocessed

    August 12, 2016 at 12:43 am

    This looks so festive and fun!

    Reply

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