2 Ingredient S’mores Dessert Dip

I made this 2 ingredient S’mores Dip for a special treat tonight.
The great thing about this recipe is you can customize it to your liking. Use chocolate chips or chopped chocolate bars. Make a whole pan full or a small individual ramekin. It takes a couple minutes to assemble and bake and is truly a decadent and delicious dessert!

The original recipe is from my friend Megan at Keys Photography​.

Ingredients:

Makes approx 6 servings

1. Preheat oven to 450 degrees.

2. Pour chocolate chips in a glass or aluminum pie dish.

3. Arrange marshmallows on the top, covering the chocolate.

4. Bake in the center of the oven for 4-5 minutes until melted and marshmallows are golden brown.

5. Serve immediately with graham crackers for dipping.

Pour chocolate chips in a glass or aluminum pie dish.

Arrange marshmallows on the top, covering the chocolate.

Ava liked to help with this part {and surprisingly didn’t eat any of the marshmallows!}.

Completely cover the chocolate. It will take about a 1/2 bag of large marshmallows.

Bake at 450 degrees in the center of the oven for 4-5 minutes.

The chocolate should be melted and the marshmallows are golden brown.

Serve immediately with graham crackers for dipping.

Look at that amazing gooey chocolate hidden underneath! 

What chocolate? I didn’t eat any chocolate Mommy.