• Preheat oven to 350 degrees.
• Cut each mini pizza crusts into a tree shape.
• Place on a baking sheet.
• Brush all over with pesto sauce.
• Top with a handful of mini pepperoni slices on each pizza as ornaments.
• Cut star shapes using a mini star cookie cutter out of the cheese slices. Set aside.
• Bake for 7 minutes and remove from oven.
• Add a cheese star to the top of each pizza. You can also add a sprinkling of shredded cheese on the pizzas too.
• Bake for 1 minute until cheese is slightly melted.
• Remove from oven and serve.

• Preheat oven to 400 degrees {or whatever temperature your pizza dough pkg says}.
• Roll out the sheet of pizza dough in a circle shape and form a stem at the top for the pumpkin.
• Lay on a greased pizza pan or baking sheet {I grease with olive oil}.
• Bake the crust for 7 minutes then remove from oven.
• Spread on pizza sauce, covering generously.
• Now add all the cheese, covering completely.
• Now circle the edge of the pizza with pepperoni.
• Add more pepperoni to make a smile and eyes.
• Add the two olives for the pupils in the eyes.
• Bake for 7-12 minutes, or until cheese is melted and crust is golden.
• Cut into slices and serve.

• Preheat oven to 425 degrees.
• Add crumbled ground beef to a skillet and season with burger seasoning.
• Cook over medium heat until browned and no longer pink. Drain if needed.
• Remove pizza from the wrapper and place on a baking sheet.
• Evenly sprinkle ground beef on top then add fries.
• Finally add 1/2 cup shredded cheddar cheese.
• Bake for 12 minutes then add pickles and drizzle on fry sauce.
• Slice and serve.

For the Fry Sauce:

• In a small bowl mix together all three ingredients.
• Refrigerate until ready to serve.

• Preheat oven to 425 degrees.
• Place pizza crust on a baking sheet and drizzle with olive oil.
• Spread on pizza sauce.
• Add shredded mozzarella cheese to the center making a circle.
• Fill in the rest of the pizza with shredded cheddar cheese.
• Bake for 7-10 minutes or until golden.
• Slice and serve.

• Preheat oven to 425 degrees.
• Place pizza crust on a pizza pan or large baking sheet.
• Drizzle with olive oil and brush to spread all over the bottom and sides of the crusts.
• In a bowl mix together baked sweet potato {remove from the skin} then add brown sugar and butter.
• Mash and mix together until smooth. You can also use sweet potato casserole instead.
• Spread sweet potatoes on the bottom of the pizza, covering the crust evenly.
• Top with cubed turkey. I add about 2 cups worth of leftover roasted turkey.
• Next sprinkle sliced mushrooms and cooked green beans on top. You can also use leftover green bean casserole instead.
• Now add 1 cup of shredded cheese, sprinkled all over.
• Place pizza in the oven and bake for 5 minutes.
• Remove from oven and and sprinkle of 1/2 cup French fried onions and another 1/2 cup cheese.
• Bake for another 5 minutes, or until golden and melted.
• Remove from oven and drizzle with warm cranberry sauce.
• Cut into eight slices and serve warm.

• Preheat the oven to 400 degrees.
• Heat a large skillet over medium heat and add ground beef.
• Stir and crumble then add taco seasoning.
• Cook until browned and cooked through then drain if needed. Remove from heat.
• Now prepare your crust. I place one large Mama Mary's crust on a baking sheet.
• Brush olive oil all over the crust.
• Now pour on taco sauce. I use about 1/2 cup.
• Spread evenly all over the crust except for the edges.
• Now add ground beef and spread all over.
• Sprinkle on crushed {or broken} tortilla chips.
• Top with lots of shredded cheddar cheese.
• Bake for 10 minutes or until browned.
• Remove from the oven and top with your favorite toppings like chopped lettuce, tomatoes, onions, olives, sour cream, and salsa.
• I serve my pizza with a family size side of refried beans.
• Cut into slices and serve.

For pizza dough:

• Combine yeast, sugar, 1 cup flour, and salt in a large bowl.
• Add the warm water and oil and mix.
• Stir in remaining flour slowly until dough is soft but not sticky.
• Knead until smooth.
• Let the dough rest for at least 30 minutes before making the pizza.

For the skillet pizza:

• Preheat oven to 450 degrees.
• Split the dough in half.
• Coat a large oven safe skillet with oil.
• Take half the pizza dough and press it into the bottom of the skillet.
• Add pizza sauce, spreading to cover.
• Now top with shredded cheese.
• Finally, add your toppings.
• I cut out heart shaped pepperonis with a mini cookie cutter and added additional toppings like spinach, olives, and onions.
• Bake for 16-18 minutes or until bubbly and golden.
• Let cool slightly then using a spatula remove pizzas to a cutting board.
• Cut into squares or triangles using a pizza cutter and serve warm.
• I hope you and your sweethearts enjoy this delicious homemade pizza!

• Preheat oven to 350 degrees.
• Using a bread knife, cut French bread lengthwise then in half, making 4 pieces.
• Place bread face up on a baking sheet and drizzle olive oil on top of each piece of bread.
• Bake for 5 minutes until lightly toasted.
• Remove from oven and brush pizza sauce all over the tops of the toasted bread.
• Sprinkle on cheese to cover.
• Now have fun and add toppings to make designs (see examples below).
• Place pizza back in oven and cook for 5-6 more minutes or until cheese is melted and pizza is warm.
• Serve with the remaining pizza sauce, warmed, on the side for dipping.