popular Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/popular/ Sharing home cooked, family friendly recipes, reviews, projects, & parties from my family to yours! Sat, 14 Jan 2023 00:28:11 +0000 en-US hourly 1 https://www.4theloveoffoodblog.com/wp-content/uploads/2019/08/cropped-favicon-1-32x32.png popular Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/popular/ 32 32 Top 10 Favorite Recipes of 2022 https://www.4theloveoffoodblog.com/top-10-favorite-recipes-of-2022/ https://www.4theloveoffoodblog.com/top-10-favorite-recipes-of-2022/#comments Thu, 05 Jan 2023 21:29:51 +0000 https://www.4theloveoffoodblog.com/?p=36231 It’s been another delicious year!  I am excited to share my Top 10 Favorite Recipes of 2022 with y’all today! These are my most viewed posts on the blog from all of last year. Thanks so much for reading my blog and cooking and sharing my recipes. It means the world to me. Scroll down...

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It’s been another delicious year!

 I am excited to share my Top 10 Favorite Recipes of 2022 with y’all today! These are my most viewed posts on the blog from all of last year.

Thanks so much for reading my blog and cooking and sharing my recipes. It means the world to me.

Scroll down to see the recipes- you’ll never believe what #1 was!

 

10.  Dad’s Dalgona Coffee

This creamy concentrated coffee is a popular morning beverage in our house. If you are a coffee lover too, give this delicious and easy four ingredient drink a try at your next brunch!

9. April Fool’s Mashed Potato Ice Cream Sundae Prank

In honor of April Fool’s Day today I made my kids a special “dessert” to enjoy before dinner. Creamy mashed potatoes and dark brown gravy topped with a bright cherry tomato are disguised as a caramel ice cream sundae! My girls loved it and I hope your kids will love this April Fool’s food prank too!

8. Air Fryer Crispy Brussels Sprouts

We tried this viral Air Fryer Crispy Brussels Sprouts recipe and it was a hit with the whole family.

I’ve made it many times now- and always with delicious results!

7.  Cat in the Hat Fruit Snack Skewers

Dr Seuss Week is a few days away so the girls and I made a fun snack inspired by one of our favorite Dr Seuss books “Cat in the Hat”.

6. Steakhouse Salt Crusted Baked Potato

I made these steakhouse style, salt crusted baked potatoes for dinner and they were a hit!

Perfectly crispy on the outside and fluffy and buttery on this inside. Hands down- the perfect baked potato!

5. TikTok Viral Air Fryer Green Beans

This green bean recipe from TikTok has gone viral for good reason!

It’s a simple and easy way to make a family friendly side dish that goes with just about any meal.

4. The Pioneer Woman’s Hot Artichoke Dip

This dip is creamy and rich and makes a tasty hors d’oeuvre to share or a lunchtime sandwich spread.

A delicious recipe adapted from The Pioneer Woman’s favorite appetizer.

3. Air Fryer Corned Beef Brisket

This Air Fryer Corned Beef Brisket is hands down my new favorite way to cook our favorite St Patty’s meal!

It is easy, requires no extra ingredients, and takes 1/4 of the time it would take with my Crock-Pot! I just love how juicy and tender the brisket turns out in only 90 minutes. 

2. Magnolia’s Best Ever Coffee Cake

If breakfast is the most important meal of the day, then you have to start your morning off with a slice of this Best Ever Coffee Cake.

The recipe is from Joanna Gaines bakery Magnolia Press and it’s not only easy to make but truly the best coffee cake you will ever eat!

And the #1 most popular recipe from 2022 is… A TIE!

Both of these recipes had the same number of views!

1. Wicked Witch Finger Dipped Pretzels

A spooky fun snack for movie night! Witch finger dipped pretzels are a creepy, salty sweet treat to make this Halloween!

and

1. Duck Dynasty Phil’s Cajun Crawfish Fettuccine

This Cajun Crawfish Fettuccine is a Duck Dynasty family recipe that has become a favorite of my family too! Packed full of Cajun flavors including fresh crawfish tails, Creole spices, and a creamy cheesy sauce, this meal is perfect for celebrating Mardi Gras this month! 

Thanks again to YOU for reading, sharing, and supporting my blog.

I can’t wait to share many more tasty creations with y’all in 2023!

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]]> https://www.4theloveoffoodblog.com/top-10-favorite-recipes-of-2022/feed/ 9 Daddy’s Slow Cooked Southern Lima Beans https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/ https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/#comments Mon, 30 May 2016 15:57:00 +0000 http://test.robinhelp.com/index.php/2016/05/30/daddys-slow-cooked-southern-lima-beans/ Lima Beans, or anything beans for that matter, have always been my Daddy’s favorite food.  So it’s only natural that I love beans too and, lucky for me, my food lovin’ kiddos do too. Y’all know I love the ease of Crock-Pot recipes and this simple side dish, on of my Daddy’s signatures, is in...

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Lima Beans, or anything beans for that matter, have always been my Daddy’s favorite food. 
So it’s only natural that I love beans too and, lucky for me, my food lovin’ kiddos do too.
Y’all know I love the ease of Crock-Pot recipes and this simple side dish, on of my Daddy’s signatures, is in my Top 10!
 
Beans, beans good for your heart. The more you eat them, the more you…..love ’em.
What did you think I was going to say?
I have always been a Daddy’s girl and my Dad is one of my biggest foodie inspirations!
Not only are his lima beans the bomb, but he makes a darn good steak and rack of ribs too. And you’ve never had Southern comfort food until you’ve tried his Kitty Meatloaf. Trust me. {No cats are harmed in the making of said meatloaf}.
 
 
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Daddy's Slow Cooked Southern Lima Beans

Makes 10 servings

Ingredients

  • 16 oz bag dried lima beans soaked overnight, rinsed, and drained.
  • 1 1/2 32 oz boxes of low sodium chicken broth
  • 1 ham hock
  • salt and pepper to taste
  • garlic powder celery salt, onion powder, to taste {optional}

Instructions

  • Pour dried beans in a large bowl.
  • Add water to cover and soak overnight.
  • In the morning, rinse and drain.
  • Add lima beans to a Crock-Pot.
  • Cover with chicken broth, I use about a box and a half.
  • Add a large ham hock nestled in the center of the beans.
  • Add your seasonings of choice. My Daddy simply seasons with salt and pepper. I like to also add garlic powder. My Mom likes celery salt and onion powder.
  • Cover and cook on low for 8-9 hours until beans are soft and the mixture is thick. Add additional liquid if needed.
  • Remove the ham hock before serving.
  • Ladle into bowls and devour!
I use dried lima beans, because even though you have the extra step of soaking them, you get more bang for your buck with the dried ones. Of course, you can use frozen beans too.
Pour dried beans in a large bowl. 
Add water to cover and soak overnight.
In the morning, rinse and drain.
Add lima beans to a Crock-Pot.
I like using ham hocks to flavor my beans and soups but you could sub bacon. 
Cover with chicken broth, I use about a box and a half.
Add a large ham hock nestled in the center of the beans.
Season with salt and pepper. 
Add any additional seasonings you want like garlic powder, onion powder, and celery salt. 
Cover and cook on low for 8-9 hours.
Beans should be soft and the mixture should be thickened. 
Remove the ham hock before serving.
The ham is fatty but darn it smells good!
Try not to gnaw on it like a dog {or at least do it in private}.
Ladle into bowls and serve hot.
You can serve this as a side dish or it’s hearty enough to be a meal on it’s own.

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