Welcome to 2022’s #HalloweenTreatsWeek event!
#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife . This event is an online, week-long event that is filled with some amazingly wicked Halloween treats and recipes from some fantastic Halloween loving bloggers!
For this years 5th annual #HalloweenTreatsWeek event we have 20 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week! You can following the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!
Make sure to check out all of the fun Halloween recipes that we’re sharing this week!
Wicked Witch Finger Dipped Pretzels
Ingredients
- 15 sliced almonds
- 15 large pretzel rods
- 6 ounces green candy melts about 1/2 bag
Instructions
- Start by adding about half a bag of green candy melts to a medium bowl. Melt on 50% power for one minute, stir.
- Then heat for another 30 seconds until fully melted and smooth when stirred.
- Holding a pretzel rod by the end, dip it in the green melted candy until it is mostly covered, leaving about a one inch section undipped where you are holding it.
- I lightly tap or shake the pretzel over the bowl, being careful not to break it, to remove any extra coating.
- When you get to the bottom of the bowl you can use a spoon to help scoop up the candy melts and coat the pretzel.
- Immediately press one of the sliced almonds, pointed side up, on the tip of the coated pretzel rod.
- Repeat steps with the remaining pretzels.
- When the coating has started to dry and is mostly matte but not completely hard, you can add the knuckles.
- Take a toothpick and gently roll it across the top of each pretzel, in about 3 small rows, to add wrinkles.
- Make two sets of wrinkles, one near the fingernail and one about halfway down the finger.
- Let dry completely and serve.
Notes
All you need for this super easy treat are three simple ingredients!
My little love Ava helped make all our treats for movie night!
Start by adding about half a bag of green candy melts to a medium bowl. Melt on 50% power for one minute, stir.
Then heat for another 30 seconds until fully melted and smooth when stirred.
Holding a pretzel rod by the end, dip it in the green melted candy until it is mostly covered, leaving about a one inch section undipped where you are holding it.
I lightly tap or shake the pretzel over the bowl, being careful not to break it, to remove any extra coating.
When you get to the bottom of the bowl you can use a spoon to help scoop up the candy melts and coat the pretzel.
Place the dipped pretzels on a lined baking sheet.
Immediately press one of the sliced almonds, pointed side up, on the tip of the coated pretzel rod.
Repeat steps with the remaining pretzels.
When the coating has started to dry and is mostly matte but not completely hard, you can add the knuckles.
You may have to do this step halfway through dipping the pretzels.
Take a toothpick and gently roll it across the top of each pretzel, in about 3 small rows, to add wrinkles. Make two sets of wrinkles, one near the fingernail and one about halfway down the finger.
Let dry completely and serve.
To speed up drying time you can refrigerate them for 5-10 minutes.
A spooky fun treat for Halloween movie night!
We served these witch fingers at our outdoor movie night over the weekend!
The new Hocus Pocus 2 movie was amazing and so were all the snacks!
My little witch baby Stella loves a theme party just like her Mama!
Almost too cute (or spooky?) to eat!
It’s movie time!
As a mega Hocus Pocus fan, I recommend you check out the new film. It was great!
Check out all of these great #HalloweenTreatsWeek recipes for today
- Mummy Apple Slices from Big Bear’s Wife
- Skull Cherry Pies from Semihomemade Recipes
- Hocus Pocus Spellbook Brownies from Fresh April Flours
- Voodoo Doll Hand Pies from Sweet ReciPEAs
- Rolo Pretzel Eyeballs from An Affair from the Heart
- Gideon’s Frankenstein Cookie Copycat from Best Cookie Recipes
- Halloween Charcuterie Board from Devour Dinner
- Sheet Pan Halloween Confetti Cookie Bars from Savory Moments
- Candy Corn Poke Cake from Hezzi-D’s Books and Cooks
- Harry Potter Witch Hat Tarts from Simply Inspired Meals
- Wicked Witch Icebox Cake from A Kitchen Hoor’s Adventures
- Easy Graveyard Hill Cake from Pastry Chef Online
- Halloween Nougat from Our Good Life
- Candy Corn Fudge from Take Two Tapas
- Halloween Pretzel Rods from Sweet Beginnings
- Halloween Pretzel Mummies from The Speckled Palate
- Graveyard Brownies from Cheese Curd In Paradise
- Chocolate Covered Strawberry Ghosts from Jen Around the World
- Witch Finger Dipped Pretzels from For the Love of Food
- Candy Corn Sugar Cookie Bars from The Spiffy Cookie
These really do give great witch vibes, they are wonderful!
Such a fun treat and they do look just like witches fingers!
We love making these. They are always a hit and the sweet and salty always goes great together.
We love making these for Halloween!!
Spooky good fun!! Love these!
Oh, these are so spooky and fun! My girls are gonna LOVE making these with me for Halloween!