From main dishes to soups and sides and even Irish desserts and drinks, this collection includes all the recipe ideas you need for a tasty St Patrick’s Day meal!

Main Dishes:

1. Guinness Beef Stew – What A Girl Eats

2. Irish Stew With Mashed Potatoes – The Cagle Diaries

3. Dutch Oven Corned Beef and Potatoes – Butter Your Biscuit

4. Old-Fashioned Shepherd’s Pie – Kristine in Between

5. Corned Beef and Cabbage with Horseradish Cream and Honey Glazed Carrots – For the Love of Food

6. Dutch Oven Irish Stew – Kristine in Between

7. Beef and Stout Pie – Nourished Kitchen

8. Bangers and Mash (Pub-Style Sausage and Mash) – Christina’s Cucina

9. Easy Crock-Pot Corned Beef – For the Love of Food

10. Ham, Cabbage & Potatoes – The How to Home

11. Potato Pancakes – Noshing with the Nolands

12. Air Fryer Corned Beef Brisket – For the Love of Food

13. Whiskey Glazed Crock Pot Corned Beef – What A Girl Eats

14. Best Irish Steak and Ale Pie (Pub Style) – The Fresh Cooky

15. Easy Irish Cod Fish Cakes – This is How I Cook

16. Hearty Pork and Cabbage Noodles – For the Love of Food

17. Dublin Coddle – Gypsy Plate

18. Best Ninja Foodi Corned Beef and Cabbage – The Top Meal

19. Classic Shepherd’s Pie with Lamb – Cooking with Curls

20. Irish Steak and Mushroom Pie – For the Love of Food

21. Corned Beef Hash with Shirred Eggs – Grits and Gouda

22. Smoked Beer-Braised Corned Beef Brisket – Or Whatever You Do

23. Sous Vide Corned Beef – Two Kooks in the Kitchen

24. Grilled Reuben Sandwiches (with Instant Pot Corned Beef) – Grits and Gouda

Side Dishes:

1. Cheesy Cheddar Stout Soda Bread – Dish in the Kitchen

2. Irish Pureed Carrots And Parsnips – Life of 2 Snow Birds

3. Roasted Sheet Pan Cabbage and Carrots – For the Love of Food

4. Easy Irish Soda Bread – The Lavender Homefront

5. Roasted Garlic Cabbage Steaks – For the Love of Food

6. Irish Barmbrack (Cinnamon Raisin Bread) – Addicted to Dates

7. Corned Beef Fritters – Feasting not Fasting

8. Braised Cabbage with Leeks and Bacon – A Food Centric Life

9. Irish Potato Colcannon – For the Love of Food

10. Irish Ale Potato Cheddar Soup with Beer Battered Leeks – How Sweet Eats

11. Irish Brown Soda Bread – I Heart Eating

12. Irish Boxty’s – For the Love of Food

13. Instant Pot Irish Champ Potatoes – Cooking with Curls

14. Irish Colcannon with Bacon – Somebody Feed Seb

15. Senate Bean Soup – For the Love of Food

16. Mini Irish Soda Bread – Chocolate Moosey

17. Guinness Brown Bread – Urban Bliss Life

18. Irish Potato Bread – Drugstore Divas

19. Horseradish Cream Sauce – For the Love of Food

Drinks and Desserts:

1. Classic Irish Coffee – The Little Epicurean

2. Guinness Stout Chocolate Pudding Cakes – What A Girl Eats

3. Irish Apple Cake – Baking Sense

4. Guinness Chocolate Cake – Christina’s Cucina

5. Jameson Irish Lemonade – Our Crafty Mom

6. Salted Caramel Irish Coffee – Hezzi D’s Books and Cooks

7. Real Irish Scones – Mother Would Know

8. Dark Chocolate Bundt Cake with Irish Cream Glaze – How Sweet Eats

9.  Frozen Irish Coffee – For the Love of Food

10. Irish Mule (Cocktail and Mocktail) – Tammilee Tips

11. Baileys Irish Cream Cheesecake – My Baking Addiction

12. Brioche Bread And Butter Pudding – World Food Guide

13. Bailey’s Irish Cream Tiramisu – How Sweet Eats

14. Honey-Kissed Irish Whiskey Cake – Baking Sense

15. Irish Shortbread Cookies – Delish

16. Irish Cream Coconut Macaroons – How Sweet Eats

17. Easy Baileys Chocolate Pudding – What the Fork Food Blog

The post 60+ Classic Irish Recipes – Perfect for St Patrick’s Day! appeared first on For the Love of Food.

1. Kentucky Hot Brown Boxtys with White Cheddar Sauce

2. Paula Deen’s Twice Baked Shrimp Stuffed Potatoes

 3. Mashed Potatoes with Fried Shallots

 4. Beer Battered Onion Ring Mini Potato Skins with Awesome Sauce

5. Paula Deen’s Shrimp and Potato Soup

6. Warm Red Potato Salad with Bacon and Blue Cheese

7. Ultimate Sweet Potato Casserole 

 8.  Duck Dynasty Mashed Potato Casserole

 9. Holiday Sweet Potato Stuffed Orange Cups

10. Patriotic American Flag Potato Salad

Bonus!

Barbecue Pulled Pork Topped Hasselback Sweet Potatoes

All American Totchos {Tater Tots + Nachos}

Lucky Dog Lobster and Potato Hash with Hollandaise Sauce

The post 10 Mouthwatering Holiday Potato Side Dishes and Appetizers appeared first on For the Love of Food.

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Roasted Brussels Sprouts with Maple Glazed Pecans and Bacon

Makes 4 servings

Ingredients

• 1 lb Brussels Sprouts hard bottoms trimmed and cut in half
• 4 slices bacon
• 2 tbsp maple syrup
• 1/2 cup pecan chopped
• 1/2 yellow onion diced
• salt/pepper to taste
• olive oil

Instructions

• Preheat oven to 400 degrees.
• Add the halved Brussels sprouts to a baking sheet, spreading in a single layer.
• Sprinkle with salt and ground black pepper and then drizzle olive oil over the top.
• Bake for 20 minutes.
• Meanwhile, cook the bacon over medium heat in a large heavy bottom pan. I use a cast iron skillet.
• When the bacon is crisp, remove to a paper towel lined plate to drain and cool. Leave the bacon grease in the pan.
• Add diced onion and cook until softened, about 5 minutes.
• Add chopped pecans and maple syrup. Turn heat to med low.
• Dice the bacon and add to the pan too.
• Add the Brussels Sprouts and stir to combine and heat through for a couple minutes.
• Pour into a serving dish and enjoy.

Notes

*For Thanksgiving I tripled this recipe. 

The post Roasted Brussels Sprouts with Maple Glazed Pecans and Bacon appeared first on For the Love of Food.